Nigella sativa has the richest
historical past of plants in the healthcare field. It has been used as a food
preservative and to enhance flavour in many countries of the world for
thousands of years and has also been used as a spice, and Nigella sativa seed and oil has been consumed for the treatment of
many diseases in the world for many years. Today, it is believed to have
antihypertensive, antihyperlipidemic, antidiabetic, anticancer, antioxidant,
antimicrobial, antitumour, antibacterial, anti-inflammtory and immune-system
effects through its components. And therefore Nigella sativa and its effects on health are discussed in this
review.
Konular | Klinik Tıp Bilimleri |
---|---|
Bölüm | Articles |
Yazarlar | |
Yayımlanma Tarihi | 22 Eylül 2017 |
Gönderilme Tarihi | 18 Nisan 2017 |
Yayımlandığı Sayı | Yıl 2017Cilt: 3 Sayı: 4 |
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