Bir hata meydana geldi.

Anasayfaya Dön

Food and Health

Articles

Araştırma Makalesi

1. DETERMINATION OF FATTY ACIDS IN MAIZE OIL USING UV-VIS SPECTROSCOPY AND CHEMOMETRIC TECHNIQUES

Sayfa: 82-89

PDF

Araştırma Makalesi

2. EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE

Yunus Alparslan Tuba Baygar Taçnur Baygar

Sayfa: 90-96

PDF

Araştırma Makalesi

3. KNOWLEDGE LEVELS AND ATTITUDES OF UNIVERSITY STUDENTS ABOUT GENETICALLY MODIFIED ORGANISMS AND FOODS: BITLIS EREN UNIVERSITY EXAMPLE

Seda Oğur Aziz Aksoy Zülküf Yılmaz

Sayfa: 97-108

PDF

Derleme

4. VARIOUS REMOVAL METHODS OF SOME PESTICIDE RESIDUES IN FRUITS AND VEGETABLES

Fikret PAZIR Funda Turan

Sayfa: 109-116

PDF

Araştırma Makalesi

5. MOLECULAR PROFILE OF ORAL PROBIOTIC BACTERIA TO BE USED WITH FUNCTIONAL FOODS

Rafig Gurbanov Fatih Yıldız

Sayfa: 117-131

PDF

Sayı Dosyaları

Sayı Tam Dosyası

Arşiv

Food and Health" journal is licensed under a CreativeCommons Attribtion-ShareAlike 4.0 International Licence 14627

Open Access Statement:

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.