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Food and Health
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Cilt: 3 - Sayı: 3
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Articles
DETERMINATION OF FATTY ACIDS IN MAIZE OIL USING UV-VIS SPECTROSCOPY AND CHEMOMETRIC TECHNIQUES
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Sayfalar : 82-89
PDF
Fatih KAHRIMAN
EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE
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Sayfalar : 90-96
PDF
Yunus Alparslan, Tuba Baygar, Taçnur Baygar
KNOWLEDGE LEVELS AND ATTITUDES OF UNIVERSITY STUDENTS ABOUT GENETICALLY MODIFIED ORGANISMS AND FOODS: BITLIS EREN UNIVERSITY EXAMPLE
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Sayfalar : 97-108
PDF
Seda Oğur, Aziz Aksoy, Zülküf Yılmaz
VARIOUS REMOVAL METHODS OF SOME PESTICIDE RESIDUES IN FRUITS AND VEGETABLES
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Sayfalar : 109-116
PDF
Fikret PAZIR, Funda Turan
MOLECULAR PROFILE OF ORAL PROBIOTIC BACTERIA TO BE USED WITH FUNCTIONAL FOODS
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Sayfalar : 117-131
PDF
Rafig Gurbanov, Fatih Yıldız
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