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- DETERMINATION OF FATTY ACIDS IN MAIZE OIL USING UV-VIS SPECTROSCOPY AND CHEMOMETRIC TECHNIQUES / Sayfalar : 82-89
  PDF
  
  Fatih KAHRIMAN
- EXTRACTION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF HYDROXYAPATITE FROM SEABASS AND SEABREAM SCALE / Sayfalar : 90-96
  PDF
  
  Yunus Alparslan, Tuba Baygar, Taçnur Baygar
- KNOWLEDGE LEVELS AND ATTITUDES OF UNIVERSITY STUDENTS ABOUT GENETICALLY MODIFIED ORGANISMS AND FOODS: BITLIS EREN UNIVERSITY EXAMPLE / Sayfalar : 97-108
  PDF
  
  Seda Oğur, Aziz Aksoy, Zülküf Yılmaz
- VARIOUS REMOVAL METHODS OF SOME PESTICIDE RESIDUES IN FRUITS AND VEGETABLES / Sayfalar : 109-116
  PDF
  
  Fikret PAZIR, Funda Turan
- MOLECULAR PROFILE OF ORAL PROBIOTIC BACTERIA TO BE USED WITH FUNCTIONAL FOODS / Sayfalar : 117-131
  PDF
  
  Rafig Gurbanov, Fatih Yıldız

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