Traceability
concept that is often discussed together with foodborne problem has been
developed rapidly with technology and it is key position of safety and quality
of food. As a result of globalization, food production and consumption
locations become distant. Therefore, the importance of traceability work is
increasing. Origin of the food that the
starting point of the food traceability is the first step of traceability.
Determination of food origin are important in traceability as a key of food
quality and safety. Food safety and traceability is impossible in food that
could not be determined origin. The main aim of this study is investigate the
method to determine the origin of the food. Origin detection means is
considered as an important part of the food traceability. The methods used in
order to determine the origin of the food is divided into as geographic-based
and analytical methods. Geographic-based origin determination methods are
evaluated in two subgroups as mineral isotope and GIS (Geographical Information
System). Analytical and bio-based tools, DNA, enzymes, mass spectrometry,
spectroscopy, and based on electrokinetic and separation were examined by
making detailed literature search.
Bölüm | Articles |
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Yazarlar | |
Yayımlanma Tarihi | 6 Haziran 2016 |
Gönderilme Tarihi | 8 Mart 2016 |
Yayımlandığı Sayı | Yıl 2016Cilt: 2 Sayı: 3 |
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