Food and Health
Kapak Resmi
Makale Gönder Hakemlik İsteği Gönder Amaç ve Kapsam Yazım Kuralları Son Sayı Arşiv Editör Kurulu İletişim
...
Giriş
e-ISSN 2602-2834 | Yayın Aralığı Yılda 4 Sayı | Başlangıç: 2015 | Yayıncı Özkan ÖZDEN | http://jfhs.scientificwebjournals.com


Our journal waspublished from 2015-2017

as "Journal of Food and Health Science".

The name was changed to "Food and Health"  in 2018.


Food and Health journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of research, short communication, and review articles.. Their team of experts provides editorial excellence, fast publication processes and high visibility for your paper. Our journal will be published quarterly in English or Turkish language. 

No Article Processing Charge

All expenses of the journal are covered by the ScientificWebJournals. Processing and publication are free of charge with the journal. There is no article processing charges or submission fees for any submitted or accepted articles. 

Food and Health

e-ISSN 2602-2834 | Yayın Aralığı Yılda 4 Sayı | Başlangıç: 2015 | Yayıncı Özkan ÖZDEN | http://jfhs.scientificwebjournals.com
Kapak Resmi


Our journal waspublished from 2015-2017

as "Journal of Food and Health Science".

The name was changed to "Food and Health"  in 2018.


Food and Health journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of research, short communication, and review articles.. Their team of experts provides editorial excellence, fast publication processes and high visibility for your paper. Our journal will be published quarterly in English or Turkish language. 

No Article Processing Charge

All expenses of the journal are covered by the ScientificWebJournals. Processing and publication are free of charge with the journal. There is no article processing charges or submission fees for any submitted or accepted articles. 

Cilt 6 - Sayı 2 - 1 Nis 2020
  1. Influence of heating on chemical composition, antioxidant activity and protein quality of an advanced line Amaranthus cruentus L. seed flour
    Sayfalar 67 - 76
    Gabriela Silvina RAZZETO , José Elías ROJAS MORENO , Elba Graciela AGUİLAR , Edmundo Guillermo PEİRETTİ , Viviana Romina LUCERO LOPEZ , Graciela De Jesús ALBARRACÍN , Nora Lilian ESCUDERO
  2. Food safety knowledge of food handlers working in hotel kitchens in Turkey
    Sayfalar 67 - 89
    Taner TUNCER , Aylin AKOĞLU
  3. Health effects of ethanolic extract from seeds of lady finger
    Sayfalar 90 - 97
    Jasadee KAEWSRİCHAN , Paweena WONGWİTWİCHOT , Sirikhwan MANEE
  4. Probiyotikli devam formülünde probiyotiğin canlılık çalışması
    Sayfalar 98 - 109
    Selda BULCA , Rana AĞALDAY
  5. Antioxidant, total phenolic, ascorbic acid and color changes of Ocimum bacilicum L. by various drying methods
    Sayfalar 110 - 116
    Özlem TURGAY , Yusuf ESEN
  6. Extracellular phytase activites of lactic acid bacteria in sourdough mix prepared from traditionally produced boza as starter culture
    Sayfalar 117 - 127
    Murat DOĞAN , İsmail Hakkı TEKİNER
  7. Sokak gıdalarının güvenliği için risk faktörlerinin değerlendirilmesi
    Sayfalar 128 - 139
    Öznur CUMHUR
Dergi Tarihçesi
Derginin Önceki Adı ISSN eISSN Yıl
Journal of Food and Health Science 2149-0473 2015-2017
Dizinler
Indexed by

14631

14632

16001

14635

16000

Platforms

14638