Food and Health
Kapak Resmi
Makale Gönder Amaç ve Kapsam Yazım Kuralları Son Sayı Arşiv Editör Kurulu İletişim
...
Giriş
e-ISSN 2602-2834 | Yayın Aralığı Yılda 4 Sayı | Başlangıç: 2015 | Yayıncı Özkan ÖZDEN | http://jfhs.scientificwebjournals.com


Our journal waspublished from 2015-2017

as "Journal of Food and Health Science".

The name was changed to "Food and Health"  in 2018.


Food and Health journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of research, short communication, and review articles.. Their team of experts provides editorial excellence, fast publication processes and high visibility for your paper. Our journal will be published quarterly in English or Turkish language. 

No Article Processing Charge

All expenses of the journal are covered by the ScientificWebJournals. Processing and publication are free of charge with the journal. There is no article processing charges or submission fees for any submitted or accepted articles. 

Food and Health

e-ISSN 2602-2834 | Yayın Aralığı Yılda 4 Sayı | Başlangıç: 2015 | Yayıncı Özkan ÖZDEN | http://jfhs.scientificwebjournals.com
Kapak Resmi


Our journal waspublished from 2015-2017

as "Journal of Food and Health Science".

The name was changed to "Food and Health"  in 2018.


Food and Health journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of research, short communication, and review articles.. Their team of experts provides editorial excellence, fast publication processes and high visibility for your paper. Our journal will be published quarterly in English or Turkish language. 

No Article Processing Charge

All expenses of the journal are covered by the ScientificWebJournals. Processing and publication are free of charge with the journal. There is no article processing charges or submission fees for any submitted or accepted articles. 

Cilt 6 - Sayı 1 - 1 Oca 2020
  1. The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic
    Sayfalar 1 - 8
    Fatma KANDEMİRLİ , Nesrin İÇLİ , Temel Kan BAKIR , Bahar NAZLI , Serap AYDIN
  2. Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis
    Sayfalar 9 - 19
    Demet KOCATEPE , B. Barış ALKAN , İrfan KESKİN , Yalçın KAYA
  3. The quality of ice cream samples made from buffalo milk
    Sayfalar 20 - 26
    Hatice BEKİROĞLU , Salih ÖZDEMİR
  4. Sokakta satışa sunulan geleneksel Kadirli sucuğunun mikrobiyolojik kalitesi
    Sayfalar 27 - 34
    Emel ÜNAL TURHAN , Hatice DEMİR , Rabia PÜSKÜLLÜ , Merve KÖR , Uğur ZENGİN
  5. Antioxidant activity of the fruits of Pyracantha coccinea using ethanolic extract method
    Sayfalar 35 - 40
    Kenan TUNÇ , Alican Bahadır SEMERCİ , İbrahim OKUR
  6. Tahıl benzeri ürünler: Bileşimi, beslenme-sağlık üzerine etkileri ve tahıl ürünlerinde kullanımı
    Sayfalar 41 - 56
    Nermin BİLGİÇLİ , Nermin BİLGİÇLİ
  7. Türkiye ve Avrupa Birliği’nde tüketicilerin gıda güvenliğiyle ilgili tutum ve davranışları
    Sayfalar 57 - 66
    Gamze AYDIN ERYILMAZ , Osman KILIÇ
Dergi Tarihçesi
Derginin Önceki Adı ISSN eISSN Yıl
Journal of Food and Health Science 2149-0473 2015-2017
Dizinler
Indexed by

14631

14632

16001

14635

16000

Platforms

14638