Year 2019, Volume 5, Issue 3, Pages 175 - 184 2019-07-01

RHEOLOGY OF FILM-FORMING SOLUTIONS AND PHYSICAL PROPERTIES OF DIFFERENTLY DEACETYLATED SALEP GLUCOMANNAN FILM

Abdullah Kurt [1]

23 132

The aim of this work was to evaluate the influence of deacetylation degrees (DD, 0-50-100%) and concentrations of glycerol (G, 0-5-10%) on the film solution rheology and physical properties of salep glucomannan film. Solution rheology experiments demonstrated that the deacetylation can be used as a tool to regulate film solution flow, its spread and also coating applications. Deacetylated salep films were produced with and without glycerol. The non-plasticized film was obtained with no cracks and bubbles. The deacetylation of purified glucomannan with the aid of glycerol significantly changed the physical properties of the film by increasing its density, opacity whereas light transmittance and moisture content were decreased due to the formation of associations between acetyl free regions of the glucomannan chains. Overall, 100% DD films with 10% glycerol demonstrated better physical characteristics. Findings suggest that deacetylation is promising chemically modification method for the production of food packaging materials.

Biodegradable film, Salep glucomannan, Deacetylation, Rheology, Physical properties
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Primary Language en
Subjects Food Science and Technology
Journal Section Research Articles
Authors

Orcid: 0000-0003-1452-3278
Author: Abdullah Kurt (Primary Author)
Institution: Bitlis Eren University, Engineering Architecture Faculty, Department of Food Engineering, Bitlis
Country: Turkey


Dates

Publication Date: July 1, 2019

Bibtex @research article { jfhs499330, journal = {FOOD and HEALTH}, issn = {}, eissn = {2602-2834}, address = {ScientificWebJournals}, year = {2019}, volume = {5}, pages = {175 - 184}, doi = {10.3153/FH19019}, title = {RHEOLOGY OF FILM-FORMING SOLUTIONS AND PHYSICAL PROPERTIES OF DIFFERENTLY DEACETYLATED SALEP GLUCOMANNAN FILM}, key = {cite}, author = {Kurt, Abdullah} }
APA Kurt, A . (2019). RHEOLOGY OF FILM-FORMING SOLUTIONS AND PHYSICAL PROPERTIES OF DIFFERENTLY DEACETYLATED SALEP GLUCOMANNAN FILM. FOOD and HEALTH, 5 (3), 175-184. DOI: 10.3153/FH19019
MLA Kurt, A . "RHEOLOGY OF FILM-FORMING SOLUTIONS AND PHYSICAL PROPERTIES OF DIFFERENTLY DEACETYLATED SALEP GLUCOMANNAN FILM". FOOD and HEALTH 5 (2019): 175-184 <http://jfhs.scientificwebjournals.com/issue/42227/499330>
Chicago Kurt, A . "RHEOLOGY OF FILM-FORMING SOLUTIONS AND PHYSICAL PROPERTIES OF DIFFERENTLY DEACETYLATED SALEP GLUCOMANNAN FILM". FOOD and HEALTH 5 (2019): 175-184
RIS TY - JOUR T1 - RHEOLOGY OF FILM-FORMING SOLUTIONS AND PHYSICAL PROPERTIES OF DIFFERENTLY DEACETYLATED SALEP GLUCOMANNAN FILM AU - Abdullah Kurt Y1 - 2019 PY - 2019 N1 - doi: 10.3153/FH19019 DO - 10.3153/FH19019 T2 - FOOD and HEALTH JF - Journal JO - JOR SP - 175 EP - 184 VL - 5 IS - 3 SN - -2602-2834 M3 - doi: 10.3153/FH19019 UR - https://doi.org/10.3153/FH19019 Y2 - 2019 ER -
EndNote %0 FOOD and HEALTH RHEOLOGY OF FILM-FORMING SOLUTIONS AND PHYSICAL PROPERTIES OF DIFFERENTLY DEACETYLATED SALEP GLUCOMANNAN FILM %A Abdullah Kurt %T RHEOLOGY OF FILM-FORMING SOLUTIONS AND PHYSICAL PROPERTIES OF DIFFERENTLY DEACETYLATED SALEP GLUCOMANNAN FILM %D 2019 %J FOOD and HEALTH %P -2602-2834 %V 5 %N 3 %R doi: 10.3153/FH19019 %U 10.3153/FH19019
ISNAD Kurt, Abdullah . "RHEOLOGY OF FILM-FORMING SOLUTIONS AND PHYSICAL PROPERTIES OF DIFFERENTLY DEACETYLATED SALEP GLUCOMANNAN FILM". FOOD and HEALTH 5 / 3 (July 2019): 175-184. https://doi.org/10.3153/FH19019
AMA Kurt A . RHEOLOGY OF FILM-FORMING SOLUTIONS AND PHYSICAL PROPERTIES OF DIFFERENTLY DEACETYLATED SALEP GLUCOMANNAN FILM. Food Health. 2019; 5(3): 175-184.
Vancouver Kurt A . RHEOLOGY OF FILM-FORMING SOLUTIONS AND PHYSICAL PROPERTIES OF DIFFERENTLY DEACETYLATED SALEP GLUCOMANNAN FILM. FOOD and HEALTH. 2019; 5(3): 184-175.