Year 2019, Volume 5, Issue 2, Pages 83 - 94 2019-04-01

THE ACQUISITION OF HEALTHY FOOD CHOICES, BREAKFAST AND EATING HABITS TO THE PRE-EDUCATION AND AFTER EDUCATION IN ADOLESCENTS

Aziz Aksoy [1] , Gözde Ulaş [2]

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Adolescence is a period when the fastest growing happens in individuals after babyhood. The study was conducted with a total of 540 students from the 5th, 6th, 7th, and 8th Grade students (284M and 256F) attending secondary school. In the first stage, 540 questionnaires that had 39 questions were applied to the students who were trained; and the children were given nutrition training; and after 20 days, another 540 questionnaires were applied again. The data of a total of 540 pre-training and 540 post-training students were recorded in terms of their eating habits, regular breakfast and healthy food selection before and after the study. The body parameters according to gender (height, weight, BMI) show normality with the percentile values formed in Turkish children. The percentages of the answers given by the students to the questions before and after the training are given under each question category. A significant difference was detected between the habits of not having breakfast according to gender (P=0.021) (P<0.05).  As a conclusion, these data show that food selection may be developed with training. 

Adolescence, BMI, Nutrition training, Eating habits, Body parameters
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Primary Language en
Subjects Food Science and Technology
Journal Section Research Articles
Authors

Orcid: 0000-0002-9683-6691
Author: Aziz Aksoy (Primary Author)
Institution: Bitlis Eren University, School of Health, Department of Nutrition and Dietetics, Bitlis
Country: Turkey


Orcid: 0000-0001-7221-513X
Author: Gözde Ulaş
Institution: Bitlis Eren University, School of Health, Department of Nutrition and Dietetics, Bitlis
Country: Turkey


Bibtex @research article { jfhs448618, journal = {FOOD and HEALTH}, issn = {}, eissn = {2602-2834}, address = {ScientificWebJournals}, year = {2019}, volume = {5}, pages = {83 - 94}, doi = {10.3153/FH19009}, title = {THE ACQUISITION OF HEALTHY FOOD CHOICES, BREAKFAST AND EATING HABITS TO THE PRE-EDUCATION AND AFTER EDUCATION IN ADOLESCENTS}, key = {cite}, author = {Aksoy, Aziz and Ulaş, Gözde} }
APA Aksoy, A , Ulaş, G . (2019). THE ACQUISITION OF HEALTHY FOOD CHOICES, BREAKFAST AND EATING HABITS TO THE PRE-EDUCATION AND AFTER EDUCATION IN ADOLESCENTS. FOOD and HEALTH, 5 (2), 83-94. DOI: 10.3153/FH19009
MLA Aksoy, A , Ulaş, G . "THE ACQUISITION OF HEALTHY FOOD CHOICES, BREAKFAST AND EATING HABITS TO THE PRE-EDUCATION AND AFTER EDUCATION IN ADOLESCENTS". FOOD and HEALTH 5 (2019): 83-94 <http://jfhs.scientificwebjournals.com/issue/39957/448618>
Chicago Aksoy, A , Ulaş, G . "THE ACQUISITION OF HEALTHY FOOD CHOICES, BREAKFAST AND EATING HABITS TO THE PRE-EDUCATION AND AFTER EDUCATION IN ADOLESCENTS". FOOD and HEALTH 5 (2019): 83-94
RIS TY - JOUR T1 - THE ACQUISITION OF HEALTHY FOOD CHOICES, BREAKFAST AND EATING HABITS TO THE PRE-EDUCATION AND AFTER EDUCATION IN ADOLESCENTS AU - Aziz Aksoy , Gözde Ulaş Y1 - 2019 PY - 2019 N1 - doi: 10.3153/FH19009 DO - 10.3153/FH19009 T2 - FOOD and HEALTH JF - Journal JO - JOR SP - 83 EP - 94 VL - 5 IS - 2 SN - -2602-2834 M3 - doi: 10.3153/FH19009 UR - https://doi.org/10.3153/FH19009 Y2 - 2018 ER -
EndNote %0 FOOD and HEALTH THE ACQUISITION OF HEALTHY FOOD CHOICES, BREAKFAST AND EATING HABITS TO THE PRE-EDUCATION AND AFTER EDUCATION IN ADOLESCENTS %A Aziz Aksoy , Gözde Ulaş %T THE ACQUISITION OF HEALTHY FOOD CHOICES, BREAKFAST AND EATING HABITS TO THE PRE-EDUCATION AND AFTER EDUCATION IN ADOLESCENTS %D 2019 %J FOOD and HEALTH %P -2602-2834 %V 5 %N 2 %R doi: 10.3153/FH19009 %U 10.3153/FH19009
ISNAD Aksoy, Aziz , Ulaş, Gözde . "THE ACQUISITION OF HEALTHY FOOD CHOICES, BREAKFAST AND EATING HABITS TO THE PRE-EDUCATION AND AFTER EDUCATION IN ADOLESCENTS". FOOD and HEALTH 5 / 2 (April 2019): 83-94. https://doi.org/10.3153/FH19009