Cilt 3, Sayı 4, Sayfalar 170 - 183 2017-09-22

BLACK CUMIN (Nigella sativa) AND ITS ACTIVE COMPONENT OF THYMOQUINONE: EFFECTS ON HEALTH

Merve Şeyda Karaçil Ermumcu [1] , Nevin Şanlıer [2]

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Nigella sativa has the richest historical past of plants in the healthcare field. It has been used as a food preservative and to enhance flavour in many countries of the world for thousands of years and has also been used as a spice, and Nigella sativa seed and oil has been consumed for the treatment of many diseases in the world for many years. Today, it is believed to have antihypertensive, antihyperlipidemic, antidiabetic, anticancer, antioxidant, antimicrobial, antitumour, antibacterial, anti-inflammtory and immune-system effects through its components. And therefore Nigella sativa and its effects on health are discussed in this review.

Nigella sativa,Black cumin,Thymoquinone,Nutrition,Health
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Orcid: 0000-0002-2023-8433
Yazar: Merve Şeyda Karaçil Ermumcu
E-posta: merveseyda@gmail.com
Kurum: Gazi University, Faculty of Health Sciences, Nutrition and Dietetics Department, Ankara
Ülke: Turkey


Orcid: 0000-0001-5937-0485
Yazar: Nevin Şanlıer
E-posta: nevintekgul@gmail.com
Kurum: Biruni University, Faculty of Health Sciences, Nutrition and Dietetics Department, İstanbul
Ülke: Turkey


Bibtex @derleme { jfhs306911, journal = {Journal of Food and Health Science}, issn = {}, address = {Özkan ÖZDEN}, year = {2017}, volume = {3}, pages = {170 - 183}, doi = {10.3153/JFHS17020}, title = {BLACK CUMIN (Nigella sativa) AND ITS ACTIVE COMPONENT OF THYMOQUINONE: EFFECTS ON HEALTH}, language = {en}, key = {cite}, author = {Şanlıer, Nevin and Karaçil Ermumcu, Merve Şeyda} }
APA Karaçil Ermumcu, M , Şanlıer, N . (2017). BLACK CUMIN (Nigella sativa) AND ITS ACTIVE COMPONENT OF THYMOQUINONE: EFFECTS ON HEALTH. Journal of Food and Health Science, 3 (4), 170-183. DOI: 10.3153/JFHS17020
MLA Karaçil Ermumcu, M , Şanlıer, N . "BLACK CUMIN (Nigella sativa) AND ITS ACTIVE COMPONENT OF THYMOQUINONE: EFFECTS ON HEALTH". Journal of Food and Health Science 3 (2017): 170-183 <http://jfhs.scientificwebjournals.com/issue/29942/306911>
Chicago Karaçil Ermumcu, M , Şanlıer, N . "BLACK CUMIN (Nigella sativa) AND ITS ACTIVE COMPONENT OF THYMOQUINONE: EFFECTS ON HEALTH". Journal of Food and Health Science 3 (2017): 170-183
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EndNote %0 Journal of Food and Health Science BLACK CUMIN (Nigella sativa) AND ITS ACTIVE COMPONENT OF THYMOQUINONE: EFFECTS ON HEALTH %A Merve Şeyda Karaçil Ermumcu , Nevin Şanlıer %T BLACK CUMIN (Nigella sativa) AND ITS ACTIVE COMPONENT OF THYMOQUINONE: EFFECTS ON HEALTH %D 2017 %J Journal of Food and Health Science %P -2149-0473 %V 3 %N 4 %R doi: 10.3153/JFHS17020 %U 10.3153/JFHS17020