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Year 2024, Volume: 10 Issue: 3, 244 - 252, 15.07.2024

Armin Amanpour , Sevde Kahraman , Elif Tutar Hatipoğlu , Fatma Çelik

https://doi.org/10.3153/FH24023

Abstract

References

  • Avci, C. (2022). Kolajenin Fonksiyonel Özellikleri ve Kullanımı Üzerine Tüketici Algısının Değerlendirilmesi, Necmettin Erbakan Üniversitesi Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi.
  • Avila Rodríguez, M. I., Rodríguez Barroso, L. G., Sánchez, M. L. (2018). Collagen: A review on its sources and potential cosmetic applications. Journal of Cosmetic Dermatology, 17(1), 20–26. https://doi.org/10.1111/jocd.12450
  • Bhadra, B., Sakpal, A., Patil, S., Patil, S., Date, A., Prasad, V., Dasgupta, S. (2021). A Guide to Collagen Sources, Applications and Current Advancements. Systematic Bioscience and Engineering, 67–87. https://doi.org/10.37256/sbe.1220211043
  • Bolke, L., Schlippe, G., Gerß, J., Voss, W. (2019). A collagen supplement improves skin hydration, elasticity, roughness, and density: Results of a randomized, placebo-controlled, blind study. Nutrients, 11(10), 2494. https://doi.org/10.3390/nu11102494
  • Choi, F. D., Sung, C. T., Juhasz, M. L., & Mesinkovsk, N. A. (2019). Oral Collagen Supplementation: A Systematic Review of Dermatological Applications. Journal of drugs in dermatology: JDD, 18(1), 9–16.
  • Clark, K. L., Sebastianelli, W., Flechsenhar, K. R., Aukermann, D. F., Meza, F., Millard, R. L., Deitch, J. R., Sherbondy, P. S., Albert, A. (2008). 24-Week study on the use of collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain. Current Medical Research and Opinion, 24(5), 1485–1496. https://doi.org/10.1185/030079908X291967
  • Czajka, A., Kania, E. M., Genovese, L., Corbo, A., Merone, G., Luci, C., Sibilla, S. (2018). Daily oral supplementation with collagen peptides combined with vitamins and other bioactive compounds improves skin elasticity and has a beneficial effect on joint and general wellbeing. Nutrition Research, 57, 97–108. https://doi.org/10.1016/j.nutres.2018.06.001
  • Davison-Kotler, E., Marshall, W. S., García-Gareta, E. (2019). Sources of collagen for biomaterials in skin wound healing. Bioengineering, 6(3), 56. https://doi.org/10.3390/bioengineering6030056
  • de Miranda, R. B., Weimer, P., Rossi, R. C. (2021). Effects of hydrolyzed collagen supplementation on skin aging: a systematic review and meta‐analysis. International Journal of Dermatology, 60(12), 1449–1461. https://doi.org/10.1111/ijd.15518
  • Duan, R., Zhang, J., Wu, J., Wang, J. (2018). Preparation and characterization of collagens from the skin of Northern snakehead (Channa argus). Journal of Polymers and the Environment, 26, 867–872. https://doi.org/10.1007/s10924-017-1005-6
  • Eastoe, J. E. (1957). The amino acid composition of fish collagen and gelatin. Biochemical Journal, 65(2), 363. https://doi.org/10.1042/bj0650363
  • Edward, J. M. (1987). The collagens: An overview and update. Methods Enzymol, 144, 3–41. https://doi.org/10.1016/0076-6879(87)44170-0
  • Huang, Y.-R., Shiau, C.-Y., Chen, H.-H., Huang, B.-C. (2011). Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon holocanthus). Food Hydrocolloids, 25(6), 1507–1513. https://doi.org/10.1016/j.foodhyd.2011.02.011
  • Khatri, M., Naughton, R. J., Clifford, T., Harper, L. D., Corr, L. (2021). The effects of collagen peptide supplementation on body composition, collagen synthesis, and recovery from joint injury and exercise: a systematic review. Amino Acids, 53(10), 1493–1506. https://doi.org/10.1007/s00726-021-03072-x
  • Liu, H., Li, D., Guo, S. (2007). Studies on collagen from the skin of channel catfish (Ictalurus punctaus). Food Chemistry, 101(2), 621–625. https://doi.org/10.1016/j.foodchem.2006.01.059
  • Lugo, J. P., Saiyed, Z. M., & Lane, N. E. (2016). Efficacy and tolerability of an undenatured type II collagen supplement in modulating knee osteoarthritis symptoms: a multicenter randomized, double-blind, placebo-controlled study. Nutrition journal, 15, 14. https://doi.org/10.1186/s12937-016-0130-8
  • Maia Campos, P. M. B. G., Melo, M. O., Siqueira César, F. C. (2019). Topical application and oral supplementation of peptides in the improvement of skin viscoelasticity and density. Journal of Cosmetic Dermatology, 18(6), 1693–1699. https://doi.org/10.1111/jocd.12893
  • Moskowitz, R. W. (2000). Role of collagen hydrolysate in bone and joint disease. Seminars in Arthritis and Rheumatism, 30(2), 87–99. https://doi.org/10.1053/sarh.2000.9622
  • Nagai, T., Izumi, M., Ishii, M. (2004). Fish scale collagen preparation and partial characterization. International Journal of Food Science & Technology, 39(3), 239–244. https://doi.org/10.1111/j.1365-2621.2004.00777.x
  • Sangsuwan, W., Asawanonda, P. (2021). Four-weeks daily intake of oral collagen hydrolysate results in improved skin elasticity, especially in sun-exposed areas: A randomized, double-blind, placebo-controlled trial. Journal of Derma-tological Treatment, 32(8), 991–996. https://doi.org/10.1080/09546634.2020.1725412
  • Tanaka, M., Koyama, Y., Nomura, Y. (2009). Effects of collagen peptide ingestion on UV-B-induced skin damage. Bioscience, Biotechnology, and Biochemistry, 73(4), 930–932. https://doi.org/10.1271/bbb.80649
  • Wierzejska, R., Jarosz, M., Siuba, M., Rambuszek, M. (2014). Assessing patients’ attitudes towards dietary supplements. Roczniki Państwowego Zakładu Higieny, 65(4).
  • Yetim, H. (2011). Jelatin üretimi, özellikleri ve kullanımı. 1. Ulusal Helal ve Sağlıklı Gıda Kongresi. Gıda Katkı Maddeleri: Sorunlar ve Çözüm Önerileri. Sayfa, 86–94.

A study on the knowledge and attitudes of dietitians and their clients about collagen

Year 2024, Volume: 10 Issue: 3, 244 - 252, 15.07.2024

Armin Amanpour , Sevde Kahraman , Elif Tutar Hatipoğlu , Fatma Çelik

https://doi.org/10.3153/FH24023

Abstract

This study aimed to assess the opinions of dietitians and their clients regarding their knowledge and use of collagen and to determine their level of knowledge regarding the use of collagen supplements. It was conducted on 30 dietitians and 125 clients in Istanbul, Balıkesir, Antalya and Hatay provinces between March and April 2023. Online data was collected from participants via Google Forms. 56.7% (n=17) of dietitians and 54.4% (n=68) of their clients use collagen (P>0.05). While 36.7% (n=11) of dietitians said, it was beneficial for the skin, 23.3% (n=7) used it for weight control and digestive regulation, 38.4% (n=48) said it was beneficial for the skin and 34.4% (n=43) for joint density and pain relief. There was also no statistically significant difference (P>0.05) between dietitians' and clients' information about collagen use. However, while 17.5% (n=3) of dietitians were concerned about the reliability, certification, and brand of collagen, 22.1% (n=15) of consumers were concerned about its reliability. In addition, the opinions of the dietitians and clients participating in the study regarding the use of collagen were not found to be statistically significant (P>0.05).

Keywords

Collagen Collagen knowledge level Collagen use

References

  • Avci, C. (2022). Kolajenin Fonksiyonel Özellikleri ve Kullanımı Üzerine Tüketici Algısının Değerlendirilmesi, Necmettin Erbakan Üniversitesi Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi.
  • Avila Rodríguez, M. I., Rodríguez Barroso, L. G., Sánchez, M. L. (2018). Collagen: A review on its sources and potential cosmetic applications. Journal of Cosmetic Dermatology, 17(1), 20–26. https://doi.org/10.1111/jocd.12450
  • Bhadra, B., Sakpal, A., Patil, S., Patil, S., Date, A., Prasad, V., Dasgupta, S. (2021). A Guide to Collagen Sources, Applications and Current Advancements. Systematic Bioscience and Engineering, 67–87. https://doi.org/10.37256/sbe.1220211043
  • Bolke, L., Schlippe, G., Gerß, J., Voss, W. (2019). A collagen supplement improves skin hydration, elasticity, roughness, and density: Results of a randomized, placebo-controlled, blind study. Nutrients, 11(10), 2494. https://doi.org/10.3390/nu11102494
  • Choi, F. D., Sung, C. T., Juhasz, M. L., & Mesinkovsk, N. A. (2019). Oral Collagen Supplementation: A Systematic Review of Dermatological Applications. Journal of drugs in dermatology: JDD, 18(1), 9–16.
  • Clark, K. L., Sebastianelli, W., Flechsenhar, K. R., Aukermann, D. F., Meza, F., Millard, R. L., Deitch, J. R., Sherbondy, P. S., Albert, A. (2008). 24-Week study on the use of collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain. Current Medical Research and Opinion, 24(5), 1485–1496. https://doi.org/10.1185/030079908X291967
  • Czajka, A., Kania, E. M., Genovese, L., Corbo, A., Merone, G., Luci, C., Sibilla, S. (2018). Daily oral supplementation with collagen peptides combined with vitamins and other bioactive compounds improves skin elasticity and has a beneficial effect on joint and general wellbeing. Nutrition Research, 57, 97–108. https://doi.org/10.1016/j.nutres.2018.06.001
  • Davison-Kotler, E., Marshall, W. S., García-Gareta, E. (2019). Sources of collagen for biomaterials in skin wound healing. Bioengineering, 6(3), 56. https://doi.org/10.3390/bioengineering6030056
  • de Miranda, R. B., Weimer, P., Rossi, R. C. (2021). Effects of hydrolyzed collagen supplementation on skin aging: a systematic review and meta‐analysis. International Journal of Dermatology, 60(12), 1449–1461. https://doi.org/10.1111/ijd.15518
  • Duan, R., Zhang, J., Wu, J., Wang, J. (2018). Preparation and characterization of collagens from the skin of Northern snakehead (Channa argus). Journal of Polymers and the Environment, 26, 867–872. https://doi.org/10.1007/s10924-017-1005-6
  • Eastoe, J. E. (1957). The amino acid composition of fish collagen and gelatin. Biochemical Journal, 65(2), 363. https://doi.org/10.1042/bj0650363
  • Edward, J. M. (1987). The collagens: An overview and update. Methods Enzymol, 144, 3–41. https://doi.org/10.1016/0076-6879(87)44170-0
  • Huang, Y.-R., Shiau, C.-Y., Chen, H.-H., Huang, B.-C. (2011). Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon holocanthus). Food Hydrocolloids, 25(6), 1507–1513. https://doi.org/10.1016/j.foodhyd.2011.02.011
  • Khatri, M., Naughton, R. J., Clifford, T., Harper, L. D., Corr, L. (2021). The effects of collagen peptide supplementation on body composition, collagen synthesis, and recovery from joint injury and exercise: a systematic review. Amino Acids, 53(10), 1493–1506. https://doi.org/10.1007/s00726-021-03072-x
  • Liu, H., Li, D., Guo, S. (2007). Studies on collagen from the skin of channel catfish (Ictalurus punctaus). Food Chemistry, 101(2), 621–625. https://doi.org/10.1016/j.foodchem.2006.01.059
  • Lugo, J. P., Saiyed, Z. M., & Lane, N. E. (2016). Efficacy and tolerability of an undenatured type II collagen supplement in modulating knee osteoarthritis symptoms: a multicenter randomized, double-blind, placebo-controlled study. Nutrition journal, 15, 14. https://doi.org/10.1186/s12937-016-0130-8
  • Maia Campos, P. M. B. G., Melo, M. O., Siqueira César, F. C. (2019). Topical application and oral supplementation of peptides in the improvement of skin viscoelasticity and density. Journal of Cosmetic Dermatology, 18(6), 1693–1699. https://doi.org/10.1111/jocd.12893
  • Moskowitz, R. W. (2000). Role of collagen hydrolysate in bone and joint disease. Seminars in Arthritis and Rheumatism, 30(2), 87–99. https://doi.org/10.1053/sarh.2000.9622
  • Nagai, T., Izumi, M., Ishii, M. (2004). Fish scale collagen preparation and partial characterization. International Journal of Food Science & Technology, 39(3), 239–244. https://doi.org/10.1111/j.1365-2621.2004.00777.x
  • Sangsuwan, W., Asawanonda, P. (2021). Four-weeks daily intake of oral collagen hydrolysate results in improved skin elasticity, especially in sun-exposed areas: A randomized, double-blind, placebo-controlled trial. Journal of Derma-tological Treatment, 32(8), 991–996. https://doi.org/10.1080/09546634.2020.1725412
  • Tanaka, M., Koyama, Y., Nomura, Y. (2009). Effects of collagen peptide ingestion on UV-B-induced skin damage. Bioscience, Biotechnology, and Biochemistry, 73(4), 930–932. https://doi.org/10.1271/bbb.80649
  • Wierzejska, R., Jarosz, M., Siuba, M., Rambuszek, M. (2014). Assessing patients’ attitudes towards dietary supplements. Roczniki Państwowego Zakładu Higieny, 65(4).
  • Yetim, H. (2011). Jelatin üretimi, özellikleri ve kullanımı. 1. Ulusal Helal ve Sağlıklı Gıda Kongresi. Gıda Katkı Maddeleri: Sorunlar ve Çözüm Önerileri. Sayfa, 86–94.
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Details

Primary Language English
Subjects Food Nutritional Balance, Public Health Nutrition, Clinical Nutrition, Nutrition and Dietetics (Other)
Journal Section Research Articles
Authors

Armin Amanpour 0000-0001-9783-691X

Sevde Kahraman 0000-0003-4562-1081

Elif Tutar Hatipoğlu 0009-0007-8169-9720

Fatma Çelik 0000-0002-7553-8687

Early Pub Date July 15, 2024
Publication Date July 15, 2024
Submission Date February 9, 2024
Acceptance Date July 1, 2024
Published in Issue Year 2024Volume: 10 Issue: 3

Cite

APA Amanpour, A., Kahraman, S., Tutar Hatipoğlu, E., Çelik, F. (2024). A study on the knowledge and attitudes of dietitians and their clients about collagen. Food and Health, 10(3), 244-252. https://doi.org/10.3153/FH24023
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