Research Article
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Year 2023, Volume: 9 Issue: 1, 13 - 26, 01.01.2023

Maria De Fátima Bessa Correia Guımarães Cristina Carapeto

https://doi.org/10.3153/FH23002

Abstract

References

  • Abreu, M. (2014). A Dieta Mediterrânica em Portugal: Cultura, Alimentação e Saúde in Universidade do Algarve. Faro (Ed) Integração de tratamentos convencionais e emergentes na conservação e promoção da qualidade de produtos hortofrutícolas, (192-201).
  • Agathão, B.T., Cunha, D.B., Sichieri, R., Lopes, C.S. (2021). The role of family meal frequency in common mental disorders in children and adolescents over eight months of follow-up. PLoS ONE, 16(2), e0243793. https://doi.org/10.1371/journal.pone.0243793
  • Almeida, C, Azevedo, J, Gregorio, MJ, Barros, R, Severo, M., Padrão, P. (2021). Parental practices, preferences, skills and attitudes on food consumption of pre-school children: Results from Nutriscience Project. PLoS ONE, 16(5), e0251620. https://doi.org/10.1371/journal.pone.0251620
  • Altavilla, C., Caballero-Pérez, P. (2019). An update of the KIDMED questionnaire, a Mediterranean Diet Quality Index in children and adolescents. Public Health Nutrition, 22(14), 2543-2547. https://doi.org/10.1017/S1368980019001058
  • Bellisle, F. (2009). Infrequently asked questions about the Mediterranean diet. Public Health Nutrition, 12(9a), 1644-1647. https://doi.org/10.1017/S1368980009990498
  • Bôto, J, Pinto, E, Mateus, M. (2019). Hábitos alimentares, de saúde e adesão à dieta mediterrânica dos jovens da região do Algarve. Acta Portuguesa de Nutrição. Associação Portuguesa de Nutrição, Faro. Available from: https://actaportuguesadenutricao.pt/edicoes/httpsactaportuguesadenutricao-ptwp-contentuploads20200602_artigo-original-pdf/ (accessed 31.08.2021)
  • Caradonna, F., Consiglio, O., Luparello, C., Gentile, C. (2020). Science and healthy meals in the World: Nutritional epigenomics and nutrigenetics of the Mediterranean Diet. Nutrients, 12, 1748. https://doi.org/10.3390/nu12061748
  • Davis, C., Bryan, J., Hodgson, J., Murphy, K. (2015). Definition of the Mediterranean Diet; a Literature Review. Nutrients, 7, 9139-9153. https://doi.org/10.3390/nu7115459
  • D’Innocenzo, S., Biagi, C., Lanari, M. (2019). Obesity and the Mediterranean Diet: A Review of Evidence of the Role and Sustainability of the Mediterranean Diet. Nutrients, 11, 1306. https://doi.org/10.3390/nu11061306
  • Direção-Geral da Educação (2021). Aprendizagens essenciais – Ensino Básico. Available from: https://www.dge.mec.pt/aprendizagens-essenciais-ensino-basico (accessed 02.09.2021)
  • Direção-Geral da S. (2012). Programa Nacional da Promoção da Alimentação Saudável - Orientações Programáticas. DGS (Eds.) Lisboa 2012
  • Direção-Geral da S. (2016). Padrão Alimentar Mediterrânico: Promotor de Saúde. DGS (Eds) Lisboa 2016
  • Graça, P. (2014). O Futuro da Alimentação: Ambiente, Saúde e Economia. Fundação Caloust Gulbenkian, O padrão alimentar do Mediterrâneo e o acesso a alimentos saudáveis 2014, 204-210.
  • Graça, P. (2015). Alimentação Saudável em números - 2015. Programa Nacional para a Promoção da Alimentação Saudável. DGS. Lisboa 2016.
  • Graça, P. (2020). Como comem os portugueses – alimentação, Fundação Francisco Manuel dos Santos e Pedro Graça (Eds). Lisboa 2020.
  • Esaulenko, I.J., Nastausheva, T.L., Zhdanova, O.A., Logvinova, I.I., Ippolitova, L.I., Minakova, O.V. (2016). Regular meals at school as a factor of physical development of children and adolescents: Results of a cohort study. Current Pediatrics, 15(4), 364-370. https://doi.org/10.15690/vsp.v15i4.1587 Ferreira, M. (2014). A Dieta Mediterrânica em Portugal: Cultura, Alimentação e Saúde in Universidade do Algarve (Eds) As Plantas Aromáticas e Medicinais (PAM) na Dieta Mediterrânica: porquê, quando e como? 203-215
  • Ferreira, M., Guiné, R.F., Leitão, A.L., Duarte, J., Andrade, J., Amaral, O. (2021). Eating habits and food literacy: Study involving a sample of Portuguese adolescents. Open Agriculture, 6, 286-295. https://doi.org/10.1515/opag-2021-0011
  • Fundación Dieta Mediterránea (2021). Pirâmide e Decálogo da DM. Available from: https://dietamediterranea.com/nutricion-saludable-ejercicio-fisico/ (accessed 16.08.2021)
  • Hanemaayer, R., Neufeld, H.T., Anderson, K., Haines, J., Gordon, K., Lickers, K.R.L., Xavier, A., Peach, L., Peeters, M. (2022). Exploring the environmental determinants of food choice among Haudenosaunee female youth. BMC Public Health, 22, 1156. https://doi.org/10.1186/s12889-022-13434-z
  • Inchley, J., Currie, D., Budisavljevic, S., Torsheim, T., Jåstad, A., Cosma, A. (2020) (Eds). Spotlight on adolescent health and well-being. Findings from the 2017/2018 Health Behaviour in School-aged Children (HBSC) survey in Europe and Canada. International report. Volume 1. Key findings. Copenhagen: WHO Regional Office for Europe. Licence: CC BY-NC-SA 3.0 IGO
  • INE (2017). I.P. Inquérito às Despesas das Famílias 2015/2016. INE (Eds). Lisboa 2017.
  • Kanjilal, M., Kumar, U., Gupta, G.K., Agrawal, D., Arya, R., Batra, J. (2021). Dietary Habits and their Impact on the Physical Status of School Going Adolescents in Delhi: A Cross-sectional Study. Journal of Clinical & Diagnostic Research, 15(7), 42-47. https://doi.org/10.7860/JCDR/2021/48202.15158
  • Lacatusu, C.-M., Grigorescu, E.-D., Floria, M., Onofriescu, A., Bogdan-Mircea Mihai, B.-M. (2019). The Mediterranean Diet: From an environment-driven food culture to an emerging medical prescription. International Journal of Environmental Research and Public Health, 16, 942. https://doi.org/10.3390/ijerph16060942
  • Lima, R. (2018). Orientações sobre ementas e refeitórios escolares - Direção-Geral da Educação
  • Lopes, P. (2006). A Modernidade Alimentar, in (E)volução Simbólica do Acto Alimentar. Edições Colibri pp.74.
  • Mateus, M.P.D.C.C.A.N. (2012). Adesão ao padrão alimentar mediterrânico em jovens no Algarve. Programa Doutoral em Ciências do Consumo Alimentar e Nutrição. Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto. Porto.
  • Matos, M.G., Social, E.A. (2018). Relatório do Estudo HBSC 2018: A saúde dos adolescentes portugueses após a recessão–Dados nacionais do estudo HBSC 2018. Lisboa: Aventura Social.
  • Ntanasi, E., Yannakoulia, M., Kosmidis, M.-H., Anastasiou, C.A., Dardiotis, E., Hadjigeorgiou, G., Sakka, P., Scarmeas, N. (2018). Adherence to Mediterranean Diet and Frailty. Journal of the American Medical Directors Association, 19(4), 315-322. https://doi.org/10.1016/j.jamda.2017.11.005
  • Pinho, I., Rodrigues, S., Franchini, B., Graça, P. (2016). Padrão alimentar mediterrânico: promotor de saúde. Programa Nacional para a Promoção da Alimentação Saudável. Lisboa. Rei, M., Severo, M., Rodrigues, S. (2021). Reproducibility and validity of the Mediterranean Diet Quality Index (KIDMED Index) in a sample of Portuguese adolescentes. British Journal of Nutrition, 126 (11), 1737-1748. https://doi.org/10.1017/S0007114521000532
  • Rito, A.I., Ana Dinis, A., Rascôa, C., Maia, A., Mendes, S., Camila Stein-Novais, C., Lima, J. (2018). Mediterranean Diet Index (KIDMED) Adherence, socioeconomic determinants, and nutritional status of Portuguese children: The eat mediterranean program. Portuguese Journal of Public Health, 36, m141-149. https://doi.org/10.1159/000495803
  • Serra-Majem, L., Ribas, L., Ngo, J., Ortega, R.M., Garcia, A., Perez-Rodrigo, C., Aranceta, J. (2004). Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents. Public Health Nutrition, 7, 931-935. https://doi.org/10.1079/PHN2004556
  • Serra-Majem, L., Trichopoulou, A, La Cruz, J., Cervera, P., Alvarez, A., Vecchia, C., Lemtouni, A., Trichopoulos, D. (2014). Does the definition of the Mediterranean diet need to be updated? Public Health Nutrition, 7(7), 927-929.https://doi.org/10.1079/PHN2004564
  • Sikalidis, A.K., Kelleher, A.H., Kristo, A.S. (2021). Mediterranean Diet, Encyclopedia, 1, 371-387. https://doi.org/10.3390/encyclopedia1020031
  • Sousa, B. (2013). Recomendações para uma alimentação diária mais saudável. Revista Factores de Risco, 30, 36-39.
  • Truninger, M. (2019). Alimentação em Tempos de Crise: consumo e Segurança Alimentar nas Famílias Portuguesas. ICS Imprensa de Ciências Sociais. Lisboa.
  • Valagão, M. (2014). A Dieta Mediterrânica em Portugal: Cultura, Alimentação e saúde. Identidade alimentar mediterrânica de Portugal e do Algarve, 27-41.

Food choices among Portuguese teenagers: a case study

Year 2023, Volume: 9 Issue: 1, 13 - 26, 01.01.2023

Maria De Fátima Bessa Correia Guımarães Cristina Carapeto

https://doi.org/10.3153/FH23002

Abstract

The Mediterranean Dietary Pattern (MDP) is currently accepted as being protective against some of the most worrisome chronic non-communicable diseases in today's society. It is important to instil this nutritional pattern in young people as it is at this point in life that healthy eating habits are created and later maintained. Assessing the adherence of students to the Mediterranean Dietary Pattern (MDP). A case study was carried out with 463 students aged between 14 and 20 years old. Parents of the youngsters were also surveyed to find out about the accuracy of the youth's answers and to determine the type of food preparation practiced in the family. Those who participated in this study had an informed consent, previously signed by their parents and voluntarily expressed their willingness to participate, although they could drop out at any time if they so wished. The results showed a good adherence to the Mediterranean Dietary Pattern (MDP) by the respondents (46.47%) and their knowledge about the concept of the Mediterranean Diet can be classified as “good” (39.7%) and “reasonable” (36.6%). The main conclusions of the study are that the students participating in the study have a good knowledge about the Mediterranean Food Pattern and show a high level of adherence to it.

Keywords

Mediterranean Diet; KIDMED Health

References

  • Abreu, M. (2014). A Dieta Mediterrânica em Portugal: Cultura, Alimentação e Saúde in Universidade do Algarve. Faro (Ed) Integração de tratamentos convencionais e emergentes na conservação e promoção da qualidade de produtos hortofrutícolas, (192-201).
  • Agathão, B.T., Cunha, D.B., Sichieri, R., Lopes, C.S. (2021). The role of family meal frequency in common mental disorders in children and adolescents over eight months of follow-up. PLoS ONE, 16(2), e0243793. https://doi.org/10.1371/journal.pone.0243793
  • Almeida, C, Azevedo, J, Gregorio, MJ, Barros, R, Severo, M., Padrão, P. (2021). Parental practices, preferences, skills and attitudes on food consumption of pre-school children: Results from Nutriscience Project. PLoS ONE, 16(5), e0251620. https://doi.org/10.1371/journal.pone.0251620
  • Altavilla, C., Caballero-Pérez, P. (2019). An update of the KIDMED questionnaire, a Mediterranean Diet Quality Index in children and adolescents. Public Health Nutrition, 22(14), 2543-2547. https://doi.org/10.1017/S1368980019001058
  • Bellisle, F. (2009). Infrequently asked questions about the Mediterranean diet. Public Health Nutrition, 12(9a), 1644-1647. https://doi.org/10.1017/S1368980009990498
  • Bôto, J, Pinto, E, Mateus, M. (2019). Hábitos alimentares, de saúde e adesão à dieta mediterrânica dos jovens da região do Algarve. Acta Portuguesa de Nutrição. Associação Portuguesa de Nutrição, Faro. Available from: https://actaportuguesadenutricao.pt/edicoes/httpsactaportuguesadenutricao-ptwp-contentuploads20200602_artigo-original-pdf/ (accessed 31.08.2021)
  • Caradonna, F., Consiglio, O., Luparello, C., Gentile, C. (2020). Science and healthy meals in the World: Nutritional epigenomics and nutrigenetics of the Mediterranean Diet. Nutrients, 12, 1748. https://doi.org/10.3390/nu12061748
  • Davis, C., Bryan, J., Hodgson, J., Murphy, K. (2015). Definition of the Mediterranean Diet; a Literature Review. Nutrients, 7, 9139-9153. https://doi.org/10.3390/nu7115459
  • D’Innocenzo, S., Biagi, C., Lanari, M. (2019). Obesity and the Mediterranean Diet: A Review of Evidence of the Role and Sustainability of the Mediterranean Diet. Nutrients, 11, 1306. https://doi.org/10.3390/nu11061306
  • Direção-Geral da Educação (2021). Aprendizagens essenciais – Ensino Básico. Available from: https://www.dge.mec.pt/aprendizagens-essenciais-ensino-basico (accessed 02.09.2021)
  • Direção-Geral da S. (2012). Programa Nacional da Promoção da Alimentação Saudável - Orientações Programáticas. DGS (Eds.) Lisboa 2012
  • Direção-Geral da S. (2016). Padrão Alimentar Mediterrânico: Promotor de Saúde. DGS (Eds) Lisboa 2016
  • Graça, P. (2014). O Futuro da Alimentação: Ambiente, Saúde e Economia. Fundação Caloust Gulbenkian, O padrão alimentar do Mediterrâneo e o acesso a alimentos saudáveis 2014, 204-210.
  • Graça, P. (2015). Alimentação Saudável em números - 2015. Programa Nacional para a Promoção da Alimentação Saudável. DGS. Lisboa 2016.
  • Graça, P. (2020). Como comem os portugueses – alimentação, Fundação Francisco Manuel dos Santos e Pedro Graça (Eds). Lisboa 2020.
  • Esaulenko, I.J., Nastausheva, T.L., Zhdanova, O.A., Logvinova, I.I., Ippolitova, L.I., Minakova, O.V. (2016). Regular meals at school as a factor of physical development of children and adolescents: Results of a cohort study. Current Pediatrics, 15(4), 364-370. https://doi.org/10.15690/vsp.v15i4.1587 Ferreira, M. (2014). A Dieta Mediterrânica em Portugal: Cultura, Alimentação e Saúde in Universidade do Algarve (Eds) As Plantas Aromáticas e Medicinais (PAM) na Dieta Mediterrânica: porquê, quando e como? 203-215
  • Ferreira, M., Guiné, R.F., Leitão, A.L., Duarte, J., Andrade, J., Amaral, O. (2021). Eating habits and food literacy: Study involving a sample of Portuguese adolescents. Open Agriculture, 6, 286-295. https://doi.org/10.1515/opag-2021-0011
  • Fundación Dieta Mediterránea (2021). Pirâmide e Decálogo da DM. Available from: https://dietamediterranea.com/nutricion-saludable-ejercicio-fisico/ (accessed 16.08.2021)
  • Hanemaayer, R., Neufeld, H.T., Anderson, K., Haines, J., Gordon, K., Lickers, K.R.L., Xavier, A., Peach, L., Peeters, M. (2022). Exploring the environmental determinants of food choice among Haudenosaunee female youth. BMC Public Health, 22, 1156. https://doi.org/10.1186/s12889-022-13434-z
  • Inchley, J., Currie, D., Budisavljevic, S., Torsheim, T., Jåstad, A., Cosma, A. (2020) (Eds). Spotlight on adolescent health and well-being. Findings from the 2017/2018 Health Behaviour in School-aged Children (HBSC) survey in Europe and Canada. International report. Volume 1. Key findings. Copenhagen: WHO Regional Office for Europe. Licence: CC BY-NC-SA 3.0 IGO
  • INE (2017). I.P. Inquérito às Despesas das Famílias 2015/2016. INE (Eds). Lisboa 2017.
  • Kanjilal, M., Kumar, U., Gupta, G.K., Agrawal, D., Arya, R., Batra, J. (2021). Dietary Habits and their Impact on the Physical Status of School Going Adolescents in Delhi: A Cross-sectional Study. Journal of Clinical & Diagnostic Research, 15(7), 42-47. https://doi.org/10.7860/JCDR/2021/48202.15158
  • Lacatusu, C.-M., Grigorescu, E.-D., Floria, M., Onofriescu, A., Bogdan-Mircea Mihai, B.-M. (2019). The Mediterranean Diet: From an environment-driven food culture to an emerging medical prescription. International Journal of Environmental Research and Public Health, 16, 942. https://doi.org/10.3390/ijerph16060942
  • Lima, R. (2018). Orientações sobre ementas e refeitórios escolares - Direção-Geral da Educação
  • Lopes, P. (2006). A Modernidade Alimentar, in (E)volução Simbólica do Acto Alimentar. Edições Colibri pp.74.
  • Mateus, M.P.D.C.C.A.N. (2012). Adesão ao padrão alimentar mediterrânico em jovens no Algarve. Programa Doutoral em Ciências do Consumo Alimentar e Nutrição. Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto. Porto.
  • Matos, M.G., Social, E.A. (2018). Relatório do Estudo HBSC 2018: A saúde dos adolescentes portugueses após a recessão–Dados nacionais do estudo HBSC 2018. Lisboa: Aventura Social.
  • Ntanasi, E., Yannakoulia, M., Kosmidis, M.-H., Anastasiou, C.A., Dardiotis, E., Hadjigeorgiou, G., Sakka, P., Scarmeas, N. (2018). Adherence to Mediterranean Diet and Frailty. Journal of the American Medical Directors Association, 19(4), 315-322. https://doi.org/10.1016/j.jamda.2017.11.005
  • Pinho, I., Rodrigues, S., Franchini, B., Graça, P. (2016). Padrão alimentar mediterrânico: promotor de saúde. Programa Nacional para a Promoção da Alimentação Saudável. Lisboa. Rei, M., Severo, M., Rodrigues, S. (2021). Reproducibility and validity of the Mediterranean Diet Quality Index (KIDMED Index) in a sample of Portuguese adolescentes. British Journal of Nutrition, 126 (11), 1737-1748. https://doi.org/10.1017/S0007114521000532
  • Rito, A.I., Ana Dinis, A., Rascôa, C., Maia, A., Mendes, S., Camila Stein-Novais, C., Lima, J. (2018). Mediterranean Diet Index (KIDMED) Adherence, socioeconomic determinants, and nutritional status of Portuguese children: The eat mediterranean program. Portuguese Journal of Public Health, 36, m141-149. https://doi.org/10.1159/000495803
  • Serra-Majem, L., Ribas, L., Ngo, J., Ortega, R.M., Garcia, A., Perez-Rodrigo, C., Aranceta, J. (2004). Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents. Public Health Nutrition, 7, 931-935. https://doi.org/10.1079/PHN2004556
  • Serra-Majem, L., Trichopoulou, A, La Cruz, J., Cervera, P., Alvarez, A., Vecchia, C., Lemtouni, A., Trichopoulos, D. (2014). Does the definition of the Mediterranean diet need to be updated? Public Health Nutrition, 7(7), 927-929.https://doi.org/10.1079/PHN2004564
  • Sikalidis, A.K., Kelleher, A.H., Kristo, A.S. (2021). Mediterranean Diet, Encyclopedia, 1, 371-387. https://doi.org/10.3390/encyclopedia1020031
  • Sousa, B. (2013). Recomendações para uma alimentação diária mais saudável. Revista Factores de Risco, 30, 36-39.
  • Truninger, M. (2019). Alimentação em Tempos de Crise: consumo e Segurança Alimentar nas Famílias Portuguesas. ICS Imprensa de Ciências Sociais. Lisboa.
  • Valagão, M. (2014). A Dieta Mediterrânica em Portugal: Cultura, Alimentação e saúde. Identidade alimentar mediterrânica de Portugal e do Algarve, 27-41.
There are 36 citations in total.

Details

Primary Language English
Subjects Food Engineering
Journal Section Research Articles
Authors

Maria De Fátima Bessa Correia Guımarães 0000-0002-6791-3950

Cristina Carapeto 0000-0002-6884-7908

Publication Date January 1, 2023
Submission Date July 4, 2022
Published in Issue Year 2023Volume: 9 Issue: 1

Cite

APA Guımarães, M. D. F. B. C., & Carapeto, C. (2023). Food choices among Portuguese teenagers: a case study. Food and Health, 9(1), 13-26. https://doi.org/10.3153/FH23002
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