Vakum impregnasyon, C vitamini, D vitamini, COVID-19, Patates dilimi
Vacuum impregnation, Vitamin C, Vitamin D, COVID-19, Potato slices
|Subjects||Food Science and Technology|
|Journal Section||Research Articles|
|Publication Date||July 1, 2022|
|Submission Date||September 12, 2021|
|Acceptance Date||February 14, 2022|
|Published in Issue||Year 2022, Volume 8Issue 3|
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