Zehra GÜNEL Asst. Prof. Dr. KONYA FOOD AND AGRICULTURE UNIVERSITY
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Food Sciences and Engineering Food Sciences Food Technology Fruit-Vegetables Technology Basic Processes

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KONYA FOOD AND AGRICULTURE UNIVERSITY

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Enrichment of potato slices with vitamins C and D by vacuum impregnation
Authors: Zehra GÜNEL
Published: 2022 , Food and Health
DOI: 10.3153/FH22018
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