|Subjects||Food Science and Technology|
|Journal Section||Research Articles|
|Thanks||The author thanks Bilecik Seyh Edebali University, Central Research Laboratory for SEM and FTIR analysis.|
|Publication Date||July 1, 2022|
|Submission Date||December 19, 2021|
|Acceptance Date||January 5, 2022|
|Published in Issue||Year 2022, Volume 8Issue 3|
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