Primary Language | English |
---|---|
Subjects | Food Science and Technology, Medicine |
Journal Section | Research Articles |
Authors |
|
Early Pub Date | November 12, 2021 |
Publication Date | January 1, 2022 |
Application Date | June 18, 2021 |
Acceptance Date | October 15, 2021 |
Published in Issue | Year 2022, Volume 8, Issue 1 |
Bibtex | @research article { jfhs954264, journal = {Food and Health}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2022}, volume = {8}, number = {1}, pages = {57 - 67}, doi = {10.3153/FH22006}, title = {Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels}, key = {cite}, author = {Hızlı Güldemir, Hilal and Güney, İlkim and Göksu, Duygu and Sancak, Büşrahan and Pekdemir, Havvagül} } |
APA | Hızlı Güldemir, H. , Güney, İ. , Göksu, D. , Sancak, B. & Pekdemir, H. (2022). Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels . Food and Health , 8 (1) , 57-67 . DOI: 10.3153/FH22006 |
MLA | Hızlı Güldemir, H. , Güney, İ. , Göksu, D. , Sancak, B. , Pekdemir, H. "Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels" . Food and Health 8 (2022 ): 57-67 <http://jfhs.scientificwebjournals.com/en/pub/issue/65769/954264> |
Chicago | Hızlı Güldemir, H. , Güney, İ. , Göksu, D. , Sancak, B. , Pekdemir, H. "Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels". Food and Health 8 (2022 ): 57-67 |
RIS | TY - JOUR T1 - Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels AU - Hilal Hızlı Güldemir , İlkim Güney , Duygu Göksu , Büşrahan Sancak , Havvagül Pekdemir Y1 - 2022 PY - 2022 N1 - doi: 10.3153/FH22006 DO - 10.3153/FH22006 T2 - Food and Health JF - Journal JO - JOR SP - 57 EP - 67 VL - 8 IS - 1 SN - -2602-2834 M3 - doi: 10.3153/FH22006 UR - https://doi.org/10.3153/FH22006 Y2 - 2021 ER - |
EndNote | %0 Food and Health Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels %A Hilal Hızlı Güldemir , İlkim Güney , Duygu Göksu , Büşrahan Sancak , Havvagül Pekdemir %T Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels %D 2022 %J Food and Health %P -2602-2834 %V 8 %N 1 %R doi: 10.3153/FH22006 %U 10.3153/FH22006 |
ISNAD | Hızlı Güldemir, Hilal , Güney, İlkim , Göksu, Duygu , Sancak, Büşrahan , Pekdemir, Havvagül . "Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels". Food and Health 8 / 1 (January 2022): 57-67 . https://doi.org/10.3153/FH22006 |
AMA | Hızlı Güldemir H. , Güney İ. , Göksu D. , Sancak B. , Pekdemir H. Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels. Food Health. 2022; 8(1): 57-67. |
Vancouver | Hızlı Güldemir H. , Güney İ. , Göksu D. , Sancak B. , Pekdemir H. Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels. Food and Health. 2022; 8(1): 57-67. |
IEEE | H. Hızlı Güldemir , İ. Güney , D. Göksu , B. Sancak and H. Pekdemir , "Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels", Food and Health, vol. 8, no. 1, pp. 57-67, Jan. 2022, doi:10.3153/FH22006 |
journal is licensed under a CreativeCommons Attribtion-ShareAlike 4.0 International Licence
Open Access Statement:
This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.