Volume: 1 - Issue: 3

2.876 | 9.984

Contents

Articles
- MEAT DRYING TECHNOLOGY AND SOME DRIED MEAT PRODUCTS CONSUMED IN THE WORLD / Pages : 109-123
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  Sena ÖZBAY DOĞU, Cemalettin SARIÇOBAN
- COMPARISON OF PROXIMATE, FATTY ACIDS AND ELEMENT COMPOSITION OF DIFFERENT VARIETIES (CULTIVARS) AND SPECIES OF FLAX SEEDS / Pages : 124-134
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  Abdullah ÖKSÜZ, Nadire Pelin BAHADIRLI, Mehmet Uğur YILDIRIM, Ercüment Osman SARIHAN
- THE EFFECT OF PICKLING ON TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF 10 VEGETABLES / Pages : 135-141
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  F. Kübra SAYIN, S. Burçin ALKAN
- FISH OILS AND HUMAN HEALTH / Pages : 142-149
  PDF
  
  Eda ÖZER ANDIZ, Mustafa ÜNLÜSAYIN
- EVALUATION OF BIOGENIC AMINE DEVELOPMENT OF ANCHOVY (Engraulis encrasicolus) MUSCLE COMPARED TO ITS QUALITY CHANGES AT DIFFERENT CHILLING CONDITIONS / Pages : 150-165
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  Serkan KORAL, Sevim KÖSE

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