Acceptance-Rejection Statistics

Acceptance-Rejection Statistics Time Statistics

Year Number of Accepted Articles Number of Rejected Articles Acceptance Ratio Rejection Ratio
2022 88 29 %75 %25
2023 106 44 %71 %29

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GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).

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