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ANISAKIASIS: PARASITIC HAZARD IN RAW OR UNCOOKED SEAFOOD PRODUCTS AND PREVENTION WAYS

Year 2017, Volume: 3 Issue: 1, 21 - 28, 01.01.2017

Osman Kadir Topuz , Nalan Gökoğlu

Abstract

Parasitic
infections related to the consumption of raw or uncooked seafood products have
always been a concern for the consumers and for seafood economy. Anisakiasis is
a serious zoonotic disease related with a wide range of syndromes in humans
caused by member of Anisakidae. In last decade, an increasing number of
anisakiasis disease have been reported, and this has been connected to the
increase of globalized eating habits, ready to eat practices, the trend to
avoid excessive cooked foods for nutrient preservation, consumption of fresh
seafood for health reasons. Raw or slightly cooked ready-to-eat seafood
products such as marinated, salted and cold smoked fish products, sushi and
sashimi are the tool for transmission of Anisakis
spp. larvae to human gastrointestinal system. As well as the factors that
have yielded to an increase of the Anisakiasis cases, public health issues, anisakiasis symptoms, and methods to kill the Anisakis spp. larvae such as freezing,
cooking, salting, marinating, irradiation, high hydrostatic pressure and
chemicals have been reviewed in this study. 

Keywords

Food safety Parasitic hazard Anisakiasis incidence Anisakis spp.

References

  • Abollol, E., Lopezz, A., Gestall, C., Benaventez, P, & Pascual, S. (1998). Long-term recording of gastric ulcers in cetaceans stranded on the Galician (NW Spain) coast. Diseases of Aquatic Organisms, 32, 71-73.
  • Anastasio, A., Smaldone, G., Cacace, D., Marrone, R., Voi, A.L., Santoro, M. & Pozio, E. (2016). Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product. Food Control, 64, 115-119.
  • Audicana, M.T. & Kennedy, M.W. (2008). Anisakis simplex: from obscure infectious worm to inducer of immune hypersensitivity. Clinical Microbiology Reviews, 21(2), 360-379.
  • Bao, M., Garci, M. E., Antonio, J.M. & Pascual, S. (2013). First report of Anisakis simplex (Nematoda, Anisakidae) in the sea lamprey (Petromyzon marinus). Food Control, 33(1), 81-86.
  • Barros, L., Yamanaka, A., Silva, L., Vanzeler, M., Braum, D. & Bonaldo, J. (2009). In vitro larvicidal activity of geraniol and citronellal against Contracaecum sp (Nematoda: Anisakidae). Brazilian Journal of Medical and Biological Research, 42(10), 918-920.
  • Beldsoe, G.E. & Oria, M.P. (2001). Potential hazards in cold-smoked fish: Parasites. Journal of Food Science, 66(s7), S1100-S1103.
  • Bernardi, C., Gustinelli, A., Fioravanti, M. L., Caffara, M., Mattiucci, S., & Cattaneo, P. (2011). Prevalence and mean intensity of Anisakis simplex (sensu stricto) in European sea bass (Dicentrarchus labrax) from Northeast Atlantic Ocean. International Journal of Food Microbiology, 148(1), 55-59.
  • Brutti, A., Rovere, P., Cavallero, S., D’Amelio, S., Danesi, P. & Arcangeli, G. (2010). Inactivation of Anisakis simplex larvae in raw fish using high hydrostatic pressure treatments. Food Control, 21(3), 331-333.
  • Bucci, C., Gallotta, S., Morra, I., Fortunato, A., Ciacci, C. & Iovino, P. (2013). Anisakis, just think about it in an emergency!, International Journal of Infectious Diseases, 17(11), 1071-1072.
  • Chai, J.-Y., Murrell, K.D. & Lymbery, A. J. (2005). Fish-borne parasitic zoonoses: status and issues. International Journal for Parasitology, 35(11), 1233-1254.
  • Cipriani, P., Acerra, V., Bellisario, B., Sbaraglia, G.L., Cheleschi, R., Nascetti, G. & Mattiucci, S. (2016). Larval migration of the zoonotic parasite Anisakis pegreffii (Nematoda: Anisakidae) in European anchovy, Engraulis encrasicolus: Implications to seafood safety. Food Control, 59, 148-157.
  • D'amico, P., Malandra, R., Costanzo, F., Castigliego, L., Guidi, A., Gianfaldoni, D., & Armani, A. (2014). Evolution of the Anisakis risk management in the European and Italian context. Food Research International, 64, 348-362.
  • Del Carmen Romero, M., Valero, A., Martín-Sánchez, J. & Navarro-Moll, M.C. (2012). Activity of Matricaria chamomilla essential oil against anisakiasis. Phytomedicine, 19(6), 520-523.
  • Fæste, C.K., Jonscher, K.R., Dooper, M.M., Egge-Jacobsen, W., Moen, A., Daschner, A., Christians, U. (2014). Characterisation of potential novel allergens in the fish parasite Anisakis simplex. EuPA Open Proteomics, 4, 140-155.
  • Farkas, J. (1998). Irradiation as a method for decontaminating food: a review. International journal of food microbiology, 44(3), 189-204.
  • Geraci, J.R., & Aubin, D.J.S. (1987). Effects of parasites on marine mammals. International journal for parasitology, 17(2), 407-414.
  • Giarratana, F., Muscolino, D., Beninati, C., Giuffrida, A. & Panebianco, A. (2014). Activity of Thymus vulgaris essential oil against Anisakis larvae. Experimental Parasitology, 142, 7-10.
  • Hierro, I., Valero, A., Perez, P., Gonzalez, P., Cabo, M., Montilla, M. & Navarro, M. (2004). Action of different monoterpenic compounds against Anisakis simplex sl L3 larvae. Phytomedicine, 11(1), 77-82.
  • Hochberg, N.S., Hamer, D.H., Hughes, J.M. & Wilson, M. E. (2010). Anisakidosis: perils of the deep. Clinical Infectious Diseases, 51(7), 806-812.
  • Jefferies, D., Hanson, H. & Harris, E. (1990). The prevalence of Pseudoterranova decipiens (Nematoda) and Corynosoma strumosum (Acanthocephala) in otters Lutra lutra from coastal sites in Britain. Journal of Zoology, 221(2), 316-321.
  • Karl, H., Roepstorff, A., Huss, H.H. & Bloemsma, B. (1994). Survival of Anisakis larvae in marinated herring fillets. International journal of Food Science & Technology, 29(6), 661-670.
  • Keser, R., Bray, R., Oguz, M., Çelen, S., Erdoğan, S., Doğuturk, S. & Marti, B. (2007). Helminth parasites of digestive tract of some teleost fish caught in the Dardanelles at Çanakkale, Turkey. Helminthologia, 44(4), 217-221.
  • Llarena-Reino, M., González, Á.F., Vello, C., Outeiriño, L. & Pascual, S. (2012). The accuracy of visual inspection for preventing risk of Anisakis spp. infection in unprocessed fish. Food Control, 23(1), 54-58.
  • Mameren, J.V. & Houwing, H. (1968). Effect of irradiation on Anisakis larvae in salted herring, Elimination of Harmful Organisms from Food and Feed by Irradiation. Report of a Panel.
  • Mattiucci, S., Abaunza, P., Damiano, S., Garcia, A., Santos, M. & Nascetti, G. (2007). Distribution of Anisakis larvae, identified by genetic markers, and their use for stock characterization of demersal and pelagic fish from European waters: an update. Journal of Helminthology, 81(02), 117-127.
  • Mattiucci, S., Abaunza, P., Ramadori, L. & Nascetti, G. (2004). Genetic identification of Anisakis larvae in European hake from Atlantic and Mediterranean waters for stock recognition. Journal of Fish Biology, 65(2), 495-510.
  • Meloni, M., Angelucci, G., Merella, P., Siddi, R., Deiana, C., Orrù, G. & Salati, F. (2011). Molecular characterization of Anisakis larvae from fish caught off Sardinia. Journal of Parasitology, 97(5), 908-914.
  • Molina-García, A. D. & Sanz, P. (2002). Anisakis simplex larva killed by high-hydrostatic-pressure processing. Journal of Food Protection, 65(2), 383-388.
  • Pekmezci, G. Z. (2014). Occurrence of Anisakis simplex sensu stricto in imported Atlantic mackerel (Scomber scombrus) represents a risk for Turkish consumers. International Journal of Food Microbiology, 185, 64-68.
  • Pekmezci, G.Z., Onuk, E.E., Bolukbas, C.S., Yardimci, B., Gurler, A.T., Acici, M. & Umur, S. (2014). Molecular identification of Anisakis species (Nematoda: Anisakidae) from marine fishes collected in Turkish waters. Veterinary Parasitology, 201(1), 82-94.
  • Pozio, E. (2013). Integrating animal health surveillance and food safety: the example of Anisakis. Revue Scientifique et Technique (International Office of Epizootics), 32(2), 487-496.
  • Rello, F.J., Adroher, F.J. & Valero, A. (2008). Hysterothylacium aduncum, the only anisakid parasite of sardines (Sardina pilchardus) from the southern and eastern coasts of Spain. Parasitology Research, 104(1), 117-121.
  • Serracca, L., Cencetti, E., Battistini, R., Rossini, I., Prearo, M., Pavoletti, E., Fioravanti, M. L., Righetti, M., Donfrancesco, B. D. & Ercolini, C. (2013). Survey on the presence of Anisakis and Hysterothylacium larvae in fishes and squids caught in Ligurian Sea. Veterinary Parasitology, 196(3), 547-551.
  • Shamsi, S. (2014). Recent advances in our knowledge of Australian anisakid nematodes. International Journal for Parasitology: Parasites and Wildlife, 3(2), 178-187.
  • Soewarlan, L., Suprayitno, E. & Nursyam, H. (2014). Identification of anisakid nematode infection on skipjack (Katsuwonus pelamis L.) from Savu Sea, East Nusa Tenggara, Indonesia. International Journal of Biosciences (IJB), 5(9), 423-432.
  • Sugimachi, K., Inokuchi, K., Ooiwa, T., Fujino, T. & Ishii, Y. (1985). Acute gastric anisakiasis: analysis of 178 cases. Jama, 253(7), 1012-1013.
  • Van Mameren, J., & Houwing, H. (1970). Effect of irradiation on Anisakis larvae in salted herring. pp 451-3 of Freezing and Irradiation of Fish. Kreuzer, Rudolf (ed.). London, Fishing News (Books) Limited, 1969, ISBN: 4741926.
  • Vidacek, S., de las Heras, C., Solas, M.T., Rodriguez Mahillo, A.I. & Tejada, M. (2009). Effect of high hydrostatic pressure on mortality and allergenicity of Anisakis simplex L3 and on muscle properties of infested hake. Journal of the Science of Food and Agriculture, 89(13), 2228-2235.

Year 2017, Volume: 3 Issue: 1, 21 - 28, 01.01.2017

Osman Kadir Topuz , Nalan Gökoğlu

Abstract

References

  • Abollol, E., Lopezz, A., Gestall, C., Benaventez, P, & Pascual, S. (1998). Long-term recording of gastric ulcers in cetaceans stranded on the Galician (NW Spain) coast. Diseases of Aquatic Organisms, 32, 71-73.
  • Anastasio, A., Smaldone, G., Cacace, D., Marrone, R., Voi, A.L., Santoro, M. & Pozio, E. (2016). Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product. Food Control, 64, 115-119.
  • Audicana, M.T. & Kennedy, M.W. (2008). Anisakis simplex: from obscure infectious worm to inducer of immune hypersensitivity. Clinical Microbiology Reviews, 21(2), 360-379.
  • Bao, M., Garci, M. E., Antonio, J.M. & Pascual, S. (2013). First report of Anisakis simplex (Nematoda, Anisakidae) in the sea lamprey (Petromyzon marinus). Food Control, 33(1), 81-86.
  • Barros, L., Yamanaka, A., Silva, L., Vanzeler, M., Braum, D. & Bonaldo, J. (2009). In vitro larvicidal activity of geraniol and citronellal against Contracaecum sp (Nematoda: Anisakidae). Brazilian Journal of Medical and Biological Research, 42(10), 918-920.
  • Beldsoe, G.E. & Oria, M.P. (2001). Potential hazards in cold-smoked fish: Parasites. Journal of Food Science, 66(s7), S1100-S1103.
  • Bernardi, C., Gustinelli, A., Fioravanti, M. L., Caffara, M., Mattiucci, S., & Cattaneo, P. (2011). Prevalence and mean intensity of Anisakis simplex (sensu stricto) in European sea bass (Dicentrarchus labrax) from Northeast Atlantic Ocean. International Journal of Food Microbiology, 148(1), 55-59.
  • Brutti, A., Rovere, P., Cavallero, S., D’Amelio, S., Danesi, P. & Arcangeli, G. (2010). Inactivation of Anisakis simplex larvae in raw fish using high hydrostatic pressure treatments. Food Control, 21(3), 331-333.
  • Bucci, C., Gallotta, S., Morra, I., Fortunato, A., Ciacci, C. & Iovino, P. (2013). Anisakis, just think about it in an emergency!, International Journal of Infectious Diseases, 17(11), 1071-1072.
  • Chai, J.-Y., Murrell, K.D. & Lymbery, A. J. (2005). Fish-borne parasitic zoonoses: status and issues. International Journal for Parasitology, 35(11), 1233-1254.
  • Cipriani, P., Acerra, V., Bellisario, B., Sbaraglia, G.L., Cheleschi, R., Nascetti, G. & Mattiucci, S. (2016). Larval migration of the zoonotic parasite Anisakis pegreffii (Nematoda: Anisakidae) in European anchovy, Engraulis encrasicolus: Implications to seafood safety. Food Control, 59, 148-157.
  • D'amico, P., Malandra, R., Costanzo, F., Castigliego, L., Guidi, A., Gianfaldoni, D., & Armani, A. (2014). Evolution of the Anisakis risk management in the European and Italian context. Food Research International, 64, 348-362.
  • Del Carmen Romero, M., Valero, A., Martín-Sánchez, J. & Navarro-Moll, M.C. (2012). Activity of Matricaria chamomilla essential oil against anisakiasis. Phytomedicine, 19(6), 520-523.
  • Fæste, C.K., Jonscher, K.R., Dooper, M.M., Egge-Jacobsen, W., Moen, A., Daschner, A., Christians, U. (2014). Characterisation of potential novel allergens in the fish parasite Anisakis simplex. EuPA Open Proteomics, 4, 140-155.
  • Farkas, J. (1998). Irradiation as a method for decontaminating food: a review. International journal of food microbiology, 44(3), 189-204.
  • Geraci, J.R., & Aubin, D.J.S. (1987). Effects of parasites on marine mammals. International journal for parasitology, 17(2), 407-414.
  • Giarratana, F., Muscolino, D., Beninati, C., Giuffrida, A. & Panebianco, A. (2014). Activity of Thymus vulgaris essential oil against Anisakis larvae. Experimental Parasitology, 142, 7-10.
  • Hierro, I., Valero, A., Perez, P., Gonzalez, P., Cabo, M., Montilla, M. & Navarro, M. (2004). Action of different monoterpenic compounds against Anisakis simplex sl L3 larvae. Phytomedicine, 11(1), 77-82.
  • Hochberg, N.S., Hamer, D.H., Hughes, J.M. & Wilson, M. E. (2010). Anisakidosis: perils of the deep. Clinical Infectious Diseases, 51(7), 806-812.
  • Jefferies, D., Hanson, H. & Harris, E. (1990). The prevalence of Pseudoterranova decipiens (Nematoda) and Corynosoma strumosum (Acanthocephala) in otters Lutra lutra from coastal sites in Britain. Journal of Zoology, 221(2), 316-321.
  • Karl, H., Roepstorff, A., Huss, H.H. & Bloemsma, B. (1994). Survival of Anisakis larvae in marinated herring fillets. International journal of Food Science & Technology, 29(6), 661-670.
  • Keser, R., Bray, R., Oguz, M., Çelen, S., Erdoğan, S., Doğuturk, S. & Marti, B. (2007). Helminth parasites of digestive tract of some teleost fish caught in the Dardanelles at Çanakkale, Turkey. Helminthologia, 44(4), 217-221.
  • Llarena-Reino, M., González, Á.F., Vello, C., Outeiriño, L. & Pascual, S. (2012). The accuracy of visual inspection for preventing risk of Anisakis spp. infection in unprocessed fish. Food Control, 23(1), 54-58.
  • Mameren, J.V. & Houwing, H. (1968). Effect of irradiation on Anisakis larvae in salted herring, Elimination of Harmful Organisms from Food and Feed by Irradiation. Report of a Panel.
  • Mattiucci, S., Abaunza, P., Damiano, S., Garcia, A., Santos, M. & Nascetti, G. (2007). Distribution of Anisakis larvae, identified by genetic markers, and their use for stock characterization of demersal and pelagic fish from European waters: an update. Journal of Helminthology, 81(02), 117-127.
  • Mattiucci, S., Abaunza, P., Ramadori, L. & Nascetti, G. (2004). Genetic identification of Anisakis larvae in European hake from Atlantic and Mediterranean waters for stock recognition. Journal of Fish Biology, 65(2), 495-510.
  • Meloni, M., Angelucci, G., Merella, P., Siddi, R., Deiana, C., Orrù, G. & Salati, F. (2011). Molecular characterization of Anisakis larvae from fish caught off Sardinia. Journal of Parasitology, 97(5), 908-914.
  • Molina-García, A. D. & Sanz, P. (2002). Anisakis simplex larva killed by high-hydrostatic-pressure processing. Journal of Food Protection, 65(2), 383-388.
  • Pekmezci, G. Z. (2014). Occurrence of Anisakis simplex sensu stricto in imported Atlantic mackerel (Scomber scombrus) represents a risk for Turkish consumers. International Journal of Food Microbiology, 185, 64-68.
  • Pekmezci, G.Z., Onuk, E.E., Bolukbas, C.S., Yardimci, B., Gurler, A.T., Acici, M. & Umur, S. (2014). Molecular identification of Anisakis species (Nematoda: Anisakidae) from marine fishes collected in Turkish waters. Veterinary Parasitology, 201(1), 82-94.
  • Pozio, E. (2013). Integrating animal health surveillance and food safety: the example of Anisakis. Revue Scientifique et Technique (International Office of Epizootics), 32(2), 487-496.
  • Rello, F.J., Adroher, F.J. & Valero, A. (2008). Hysterothylacium aduncum, the only anisakid parasite of sardines (Sardina pilchardus) from the southern and eastern coasts of Spain. Parasitology Research, 104(1), 117-121.
  • Serracca, L., Cencetti, E., Battistini, R., Rossini, I., Prearo, M., Pavoletti, E., Fioravanti, M. L., Righetti, M., Donfrancesco, B. D. & Ercolini, C. (2013). Survey on the presence of Anisakis and Hysterothylacium larvae in fishes and squids caught in Ligurian Sea. Veterinary Parasitology, 196(3), 547-551.
  • Shamsi, S. (2014). Recent advances in our knowledge of Australian anisakid nematodes. International Journal for Parasitology: Parasites and Wildlife, 3(2), 178-187.
  • Soewarlan, L., Suprayitno, E. & Nursyam, H. (2014). Identification of anisakid nematode infection on skipjack (Katsuwonus pelamis L.) from Savu Sea, East Nusa Tenggara, Indonesia. International Journal of Biosciences (IJB), 5(9), 423-432.
  • Sugimachi, K., Inokuchi, K., Ooiwa, T., Fujino, T. & Ishii, Y. (1985). Acute gastric anisakiasis: analysis of 178 cases. Jama, 253(7), 1012-1013.
  • Van Mameren, J., & Houwing, H. (1970). Effect of irradiation on Anisakis larvae in salted herring. pp 451-3 of Freezing and Irradiation of Fish. Kreuzer, Rudolf (ed.). London, Fishing News (Books) Limited, 1969, ISBN: 4741926.
  • Vidacek, S., de las Heras, C., Solas, M.T., Rodriguez Mahillo, A.I. & Tejada, M. (2009). Effect of high hydrostatic pressure on mortality and allergenicity of Anisakis simplex L3 and on muscle properties of infested hake. Journal of the Science of Food and Agriculture, 89(13), 2228-2235.
There are 38 citations in total.

Details

Journal Section Articles
Authors

Osman Kadir Topuz

Nalan Gökoğlu

Publication Date January 1, 2017
Submission Date June 25, 2016
Published in Issue Year 2017 Volume: 3 Issue: 1

Cite

APA Topuz, O. K., & Gökoğlu, N. (2017). ANISAKIASIS: PARASITIC HAZARD IN RAW OR UNCOOKED SEAFOOD PRODUCTS AND PREVENTION WAYS. Food and Health, 3(1), 21-28. https://doi.org/10.3153/JFHS17003
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