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Yıl 2021, , 286 - 299, 01.10.2021

Sarhan Mohammed , Nilgün Özdemir , Ahmet Çon

https://doi.org/10.3153/FH21030

Öz

Kaynakça

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  • Alkhatib, A. L., Kreniske, J., Zifodya, J. S., Fonseca, V., Tahboub, M., Khatib, J., … Bojanowski, C. M. (2020). BMI is associated with Coronavirus disease 2019 Intensive Care Unit Admission in African Americans. Obesity, 28(10), 1798-1801. https://doi.org/10.1002/oby.22937
  • Aluisio, A. R., Perera, S. M., Yam, D., Garbern, S., Peters, J. L., Abel, L., … Levine, A. C. (2019). Vitamin A supplementation was associated with reduced mortality in patients with Ebola virus disease during the West African outbreak. The Journal of Nutrition, 149(10), 1757-1765. https://doi.org/10.1093/jn/nxz142
  • Antonenko, Y.N., Khailova, L.S., Knorre, D.A., Markova, O.V., Rokitskaya, T.I., Ilyasova, T.M., … Skulachev, V.P. (2013). Penetrating cations enhance uncoupling activity of anionic protonophores in mitochondria. PLoS ONE, 8(4), e61902. https://doi.org/10.1371/journal.pone.0061902
  • Azoulay, A., Garzon, P., Eisenberg, M.J. (2001). Comparison of the mineral content of tap water and bottled waters. Journal of General Internal Medicine, 16(3), 168-175. https://doi.org/10.1111/j.1525-1497.2001.04189.x
  • Biliavska, L., Pankivska, Y., Povnitsa, O., Zagorodnya, S. (2019). Antiviral activity of exopolysaccharides produced by lactic acid bacteria of the genera Pediococcus, Leuconostoc and Lactobacillus against human adenovirus type 5. Medicina, 55(9), 519. https://doi.org/10.3390/medicina55090519
  • Bloom, D.E., Cadarette, D. (2019). Infectious disease threats in the twenty-first century: Strengthening the global response. Frontiers in Immunology, 10(549). https://doi.org/10.3389/fimmu.2019.00549
  • Booth, S.L., Suttie, J.W. (1998). Dietary intake and adequacy of vitamin K. The Journal of Nutrition, 128(5), 785-788. https://doi.org/10.1093/jn/128.5.785
  • Botić, T., Klingberg, T.D., Weingartl, H., Cencič, A. (2007). A novel eukaryotic cell culture model to study antiviral activity of potential probiotic bacteria. International Journal of Food Microbiology, 115(2), 227-234. https://doi.org/10.1016/j.ijfoodmicro.2006.10.044
  • Bourbour, F., Dahka, S.M., Gholamalizadeh, M., Akbari, M.E., Shadnoush, M., Haghighi, M., … Doaei, S. (2020). Nutrients in prevention, treatment, and management of viral infections; special focus on Coronavirus. Archives of Physiology and Biochemistry, https://doi.org/10.1080/13813455.2020.1791188
  • Carbonell-Capella, J.M., Buniowska, M., Barba, F.J., Esteve, M.J., Frígola, A. (2014). Analytical methods for determining bioavailability and bioaccessibility of bioactive compounds from fruits and vegetables: A review. Comprehensive Reviews in Food Science and Food Safety, 13(2), 155-171. https://doi.org/10.1111/1541-4337.12049
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  • Chang, J.S., Wang, K.C., Yeh, C.F., Shieh, D.E., Chiang, L.C. (2013). Fresh ginger (Zingiber officinale) has anti-viral activity against human respiratory syncytial virus in human respiratory tract cell lines. Journal of Ethnopharmacology, 145(1), 146-151. https://doi.org/10.1016/j.jep.2012.10.043
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Importance of Functional Nutrition Components on New Coronavirus Disease (Covid-19) and Other Viral Communicable Diseases

Yıl 2021, , 286 - 299, 01.10.2021

Sarhan Mohammed , Nilgün Özdemir , Ahmet Çon

https://doi.org/10.3153/FH21030

Öz

There are no foods to prevent or treat the coronavirus alone; however, it has been proven that a healthy and balanced nutrition is crucial for health, particularly in times when the immune system might need to fight back. The present study provides insights about the properties of bioactive components of foods and herbs as a possible adjuvant support the human immune system against infections. Also, has focused on the interactions of the intestinal microbiota with human health in the treatment of Covid-19 and other viral infections. More research with strong recommendations is needed to better understand causality.

Anahtar Kelimeler

Functional nutrition Covid-19 Viral infection Bioactive Compound

Kaynakça

  • Alexander, J., Tinkov, A., Strand, T. A., Alehagen, U., Skalny, A., Aaseth, J. (2020). Early nutritional interventions with zinc, selenium and vitamin D for raising anti-viral resistance against progressive COVID-19. Nutrients, 12(8), 2358. https://doi.org/10.3390/nu12082358
  • Alkhatib, A. L., Kreniske, J., Zifodya, J. S., Fonseca, V., Tahboub, M., Khatib, J., … Bojanowski, C. M. (2020). BMI is associated with Coronavirus disease 2019 Intensive Care Unit Admission in African Americans. Obesity, 28(10), 1798-1801. https://doi.org/10.1002/oby.22937
  • Aluisio, A. R., Perera, S. M., Yam, D., Garbern, S., Peters, J. L., Abel, L., … Levine, A. C. (2019). Vitamin A supplementation was associated with reduced mortality in patients with Ebola virus disease during the West African outbreak. The Journal of Nutrition, 149(10), 1757-1765. https://doi.org/10.1093/jn/nxz142
  • Antonenko, Y.N., Khailova, L.S., Knorre, D.A., Markova, O.V., Rokitskaya, T.I., Ilyasova, T.M., … Skulachev, V.P. (2013). Penetrating cations enhance uncoupling activity of anionic protonophores in mitochondria. PLoS ONE, 8(4), e61902. https://doi.org/10.1371/journal.pone.0061902
  • Azoulay, A., Garzon, P., Eisenberg, M.J. (2001). Comparison of the mineral content of tap water and bottled waters. Journal of General Internal Medicine, 16(3), 168-175. https://doi.org/10.1111/j.1525-1497.2001.04189.x
  • Biliavska, L., Pankivska, Y., Povnitsa, O., Zagorodnya, S. (2019). Antiviral activity of exopolysaccharides produced by lactic acid bacteria of the genera Pediococcus, Leuconostoc and Lactobacillus against human adenovirus type 5. Medicina, 55(9), 519. https://doi.org/10.3390/medicina55090519
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  • Carbonell-Capella, J.M., Buniowska, M., Barba, F.J., Esteve, M.J., Frígola, A. (2014). Analytical methods for determining bioavailability and bioaccessibility of bioactive compounds from fruits and vegetables: A review. Comprehensive Reviews in Food Science and Food Safety, 13(2), 155-171. https://doi.org/10.1111/1541-4337.12049
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  • Kaur, P., Purewal, S.S., Sandhu, K.S., Kaur, M. (2019). DNA damage protection: An excellent application of bioactive compounds. Bioresources and Bioprocessing, 6(2), 2019. https://doi.org/10.1186/s40643-019-0237-9
  • Kieliszek, M., Lipinski, B. (2020). Selenium supplementation in the prevention of coronavirus infections (COVID-19). Medical Hypotheses, 143, 109878. https://doi.org/10.1016/j.mehy.2020.109878
  • Klapec, T., Mandić, M.L., Grgić, J., Primorac, L., Perl, A., Krstanović, V. (2004). Selenium in selected foods grown or purchased in eastern Croatia. Food Chemistry, 85(3), 445–452. https://doi.org/10.1016/j.foodchem.2003.07.031
  • Kohn, A., Gitelman, J., Inbar, M. (1980). Unsaturated free fatty acids inactivate animal enveloped viruses. Archives of virology, 66(4), 301-307. https://doi.org/10.1007/BF01320626
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  • Matemu, A.O., Nakamura, K., Kayahara, H., Murasawa, H., Katayama, S., Nakamura, S. (2011). Enhanced antiviral activity of soybean β-conglycinin-derived peptides by acylation with saturated fatty acids. Journal of Food Science, 76(6), M299–M304. https://doi.org/10.1111/j.1750-3841.2011.02248.x
  • Mathew, D., Hsu, W.-L. (2018). Antiviral potential of curcumin. Journal of Functional Foods, 40, 692-699. https://doi.org/10.1016/j.jff.2017.12.017
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  • Xing, M., Ji, M., Hu, J., Zhu, T., Chen, Y., Bai, X., … Jin, L. (2020). Snake Cathelicidin Derived Peptide Inhibits Zika Virus Infection. Frontiers in Microbiology, 11. https://doi.org/10.3389/fmicb.2020.01871
  • Zhang, H., Penninger, J.M., Li, Y., Zhong, N., Slutsky, A.S. (2020). Angiotensin-converting enzyme 2 (ACE2) as a SARS-CoV-2 receptor: Molecular mechanisms and potential therapeutic target. Intensive Care Medicine, 46(4), 586-590. https://doi.org/10.1007/s00134-020-05985-9
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  • Zhu, Y., Tong, L., Nie, K., Wiwatanaratanabutr, I., Sun, P., Li, Q., … Cheng, G. (2019). Host serum iron modulates dengue virus acquisition by mosquitoes. Nature Microbiology, 4(12), 2405-2415. https://doi.org/10.1038/s41564-019-0555-x
Toplam 78 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Mühendisliği
Bölüm Review Articles
Yazarlar

Sarhan Mohammed 0000-0003-2450-7191

Nilgün Özdemir 0000-0002-4517-9214

Ahmet Çon 0000-0002-1225-0133

Yayımlanma Tarihi 1 Ekim 2021
Gönderilme Tarihi 30 Aralık 2020
Yayımlandığı Sayı Yıl 2021

Kaynak Göster

APA Mohammed, S., Özdemir, N., & Çon, A. (2021). Importance of Functional Nutrition Components on New Coronavirus Disease (Covid-19) and Other Viral Communicable Diseases. Food and Health, 7(4), 286-299. https://doi.org/10.3153/FH21030

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