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Antimicrobial and antioxidant activities of Algerian prickly pears and two cultivars dates (Mech-Degla and Frezza)

Yıl 2023, , 230 - 241, 05.07.2023

Asma Temagoult , Yassine Nouı Bariza Zıtounı

https://doi.org/10.3153/FH23021

Öz

This research aims to evaluate the biological activities and physicochemical characterization of the Algerian prickly pear and two varieties of dates (Mech-Degla and Frezza). The phenolic content of these fruits was determined by the Folin-Ciocalteu method. Then, antioxidant activities were studied using two different methods. The antimicrobial activities of the fruit were tested against four bacterial strains and two fungi and then compared to commercial antibiotics. Mech-Degla extract showed a strong antibacterial and antifungal inhibitory effect evaluated against S. aureus, Streptococcus spp, E. coli, P. aeruginosa, G. capitatum, and Candida spp. While Frezza date extract and prickly pear showed a weak effect against some bacterial strains, they had no inhibitory effect on fungi. The antimicrobial activity of Mech-Degla is superior to amikacin, ampicillin, and gentamicin. The Frezza variety had the highest antioxidant capacity, followed by Mech-Degla and the low iron reduction capacity is related to prickly pears. The tested fruits had high levels of polyphenols and flavonoids. This study confirms those species' antioxidant activity and antimicrobial properties and the critical effect of natural antibiotics compared to synthetic ones.

Anahtar Kelimeler

Prickly pear Dates Algeria Polyphenols DPPH Antimicrobial and antioxidant effects

Teşekkür

The authors would like to express their gratitude to all contributors to the realization of this work for their valuable help.

Kaynakça

  • Abbès, F., Kchaou, W., Blecker, C., Ongena, M., Lognay, G., Attia, H., & Besbes, S. (2013). Effect of processing conditions on phenolic compounds and antioxidant properties of date syrup. Industrial Crops and Products, 44, 634-642. https://doi.org/10.1016/j.indcrop.2012.09.008
  • Abdel-Hameed, E.S.S., Nagaty, M.A., Salman, M.S., & Bazaid, S.A. (2014). Phytochemicals, nutritional and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus-indica Mill.) growing in Taif, KSA. Food Chemistry, 160, 31-38. https://doi.org/10.1016/j.foodchem.2014.03.060
  • AFNOR (1982). Products derived from fruits and vegetables-fruit juices. pH determination, ashes determination. French Association for Standardization. Ed. AFNOR, Paris, 325 p.
  • Al-Farsi, M.A., & Lee, C.Y. (2008). Nutritional and functional properties of dates: A review. Critical Reviews in Food Science and Nutrition, 48(10), 877-887. https://doi.org/10.1080/10408390701724264
  • AOAC (1980). Official methods of analysis. 13th Ed. Washington D.C.
  • Aruwa, C.E., Amoo, S.O., & Kudanga, T. (2018). Opuntia (Cactaceae) plant compounds, biological activities, and prospects–A comprehensive review. Food Research International, 112,328-344. https://doi.org/10.1016/j.foodres.2018.06.047
  • Assirey, E.A.R. (2015). The nutritional composition of fruit of 10 date palm (Phoenix dactylifera L.) cultivars are grown in Saudi Arabia. Journal of Taibah University for Science, 9(1), 75-79. https://doi.org/10.1016/j.jtusci.2014.07.002
  • Astello-García, M. G., Cervantes, I., Nair, V., del Socorro Santos-Díaz, M., Reyes-Agüero, A., Guéraud, F., & de La Rosa, A.P.B. (2015). Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradients. Journal of Food Composition and Analysis, 43, 119-130. https://doi.org/10.1016/j.jfca.2015.04.016
  • Bahorun, T., Gressier, B., Trotin, F., Brunet, C., Dine, T., Luyckx, M., & Pinkas, M. (1996). Oxygen species scavenging activity of phenolic extracts from hawthorn fresh plant organs and pharmaceutical preparations. Arzneimittel-Forschung, 46(11), 1086-1089.
  • Balouiri, M., Sadiki, M., & Ibnsouda, S.K. (2016). Methods for in vitro evaluating antimicrobial activity: A review. Journal of Pharmaceutical Analysis, 6(2), 71-79. https://doi.org/10.1016/j.jpha.2015.11.005
  • Barba, F.J., Esteve, M.J., & Frígola, A. (2012). High-pressure treatment effect on physicochemical and nutritional properties of fluid foods during storage: a review. Comprehensive Reviews in Food Science and Food Safety, 11(3), 307-322. https://doi.org/10.1111/j.1541-4337.2012.00185.x
  • Bargougui, A., Tag, H.M., Bouaziz, M., & Triki, S. (2019). Antimicrobial, antioxidant, total phenols, and flavonoid content of four cactus (Opuntia ficus-indica) cultivars. Biomedical and Pharmacology Journal, 12(2), 1353-1368. https://doi.org/10.13005/bpj/1764
  • Baydar, H., Sağdiç, O., Özkan, G., & Karadoğan, T. (2004). Antibacterial activity and composition of essential oils from Origanum, Thymbra, and Satureja species with commercial importance in Turkey. Food Control, 15(3), 169-172. https://doi.org/10.1016/S0956-7135(03)00028-8
  • Belviranlı, B., Al‐Juhaimi, F., Özcan, M.M., Ghafoor, K., Babiker, E.E., & Alsawmahi, O.N. (2019). Effect of location on some physicochemical properties of prickly pear (Opuntia ficus‐indica L.) fruit and seeds. Journal of Food Processing and Preservation, 43(3), e13896. https://doi.org/10.1111/jfpp.13896
  • Benmeddour, Z., Mehinagic, E., Meurlay, D. Le, Louaileche, H. (2013). Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars: A comparative study. Journal of Functional Foods, 5(1), 346-354. https://doi.org/10.1016/j.jff.2012.11.005
  • Bouhlali, E.D.T., Alem, C., & Zegzouti, Y.F. (2016). Antioxidant and anti-hemolytic activities of phenolic constituents of six Moroccan date fruit (Phoenix dactylifera L.) syrups. Journal of Global Innovations in Agricultural and Social Sciences, 12(1), 45-52.
  • Bouzoubaâ, Z., Essoukrati, Y., Tahrouch, S., Hatimi, A., Gharby, S., & Harhar, H. (2014). Etude physico-chimique de deux variétés de figuier de barbarie ('Achefri'et'Amouslem') du Sud Marocain. Les Technologies de Laboratoire, 8(34).
  • Chaira, N., Smaali, M.I., Martinez-Tomé, M., Mrabet, A., Murcia, M.A., & Ferchichi, A. (2009). Simple phenolic composition, flavonoid contents, and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (Phoenix dactylifera L.). International Journal of Food Sciences and Nutrition, 60(sup7), 316-329. https://doi.org/10.1080/09637480903124333 Chaouch, M.A., Hafsa, J., Rihouey, C., Le Cerf, D., Majdoub, H. (2016). Effect of pH during extraction on the antioxidant and antiglycated activities of polysaccharides from Opuntia ficus indica. Journal of Food and Biochemistry, 40, 316-325. https://doi.org/10.1111/jfbc.12220
  • Chibane, H., Benamara, S., Noui, Y., Djouab, A. (2007). Some physicochemical and morphological characterizations of three varieties of Algerian common dates. European Journal of Scientific Research, 18, 134-140.
  • Chibane, H. (2008). Technological aptitudes of some common varieties of dates: formulation of a naturally sweetened and flavored yogurt (Doctoral dissertation, University of Boumerdès-M'hamed Bougara).
  • Chiteva, R., & Wairagu, N. (2013). Chemical and nutritional content of Opuntia ficus-indica (L.). African Journal of Biotechnology, 12(21).
  • Choi, Y.M., Noh, D.O., Cho, S.Y., Suh, H.J., Kim, K.M., Kim, J.M. (2006). Antioxidant and antimicrobial activities of propolis from several regions of Korea. LWT - Food Science Technology, 39, 756-761. https://doi.org/10.1016/j.lwt.2005.05.015
  • Chougui, N., Louaileche, H., Mohedeb, S., Mouloudj, Y., Hammoui, Y., Tamendjari, A. (2013). Physico-chemical characterization and antioxidant activity of some Opuntia ficus-indica varieties grown in North Algeria. African Journal of Biotechnology, 12, 299–307. https://doi.org/10.5897/AJB12.1946
  • Cruz-Bravo, R.K., Guzmán-Maldonado, S.H., Araiza-Herrera, H.A., & Zegbe, J.A. (2019). Storage alters the physicochemical characteristics, bioactive compounds, and antioxidant capacity of cactus pear fruit. Postharvest Biology and Technology, 150, 105-111. https://doi.org/10.1016/j.postharvbio.2019.01.001
  • Daas Amiour, S., Alloui-Lombarkia, O., Bouhdjila, F., Ayachi, A., Hambaba, L. (2014). Study of the involvement of phenolic compounds from the extracts of three date varieties in its antibacterial activity. Phytotherapy,12, 135–142. https://doi.org/10.1007/s10298-014-0843-9
  • Dehbi, F., Hasib, A., Tilaoui, M., El Batal, H., Zaki, N., Ouatmane, A., & Zyad, A. (2013). Bioactive constituents, antioxidant activity, and in vitro cancer cell cytotoxicity of Moroccan prickly pear (Opuntia ficus indica L.) juices. Journal of Natural Sciences Research, 3(14), 12-20.
  • Del Socorro Cruz-Cansino, N., Ramírez-Moreno, E., León-Rivera, J.E., Delgado-Olivares, L., Alanís-García, E., Ariza-Ortega, J.A., & Jaramillo-Bustos, D.P. (2015). Shelf life, physicochemical, microbiological, and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment. Ultrasonics Sonochemistry, 27, 277-286. https://doi.org/10.1016/j.ultsonch.2015.05.040
  • DuBois, M., Gilles, K. A., Hamilton, J.K., Rebers, P.T., & Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Analytical Chemistry, 28(3), 350-356. https://doi.org/10.1021/ac60111a017
  • El Arem, A., Saafi, E. B., Flamini, G., Issaoui, M., Ferchichi, A., Hammami, M., ... & Achour, L. (2012). Volatile and nonvolatile chemical composition of some date fruits (Phoenix dactylifera L.) harvested at different stages of maturity. International Journal of Food Science & Technology, 47(3), 549-555. https://doi.org/10.1111/j.1365-2621.2011.02876.x
  • El-Mostafa, K., El Kharrassi, Y., Badreddine, A., Andreoletti, P., Vamecq, J., El Kebbaj, M.H.S., & Cherkaoui-Malki, M. (2014). Nopal cactus (Opuntia ficus-indica) is a source of bioactive compounds for nutrition, health, and disease. Molecules, 19(9), 14879-14901. https://doi.org/10.3390/molecules190914879
  • El Tanbouly, N., El Sayed, A.M., Ali, Z.Y., Wahab, S.A., El Gayed, S.H., Ezzat, S.M., & Abdel-Sattar, E. (2017). Antidepressant-like effect of selected Egyptian cultivars of flaxseed oil on a rodent model of postpartum depression. Evidence-Based Complementary and Alternative Medicine, 2017, 6405789. https://doi.org/10.1155/2017/6405789
  • European Committee on Antimicrobial Susceptibility Testing. EUCAST, CASFM (2020). French Society of Microbiology, Antibiogram Committee of the French Society of Microbiology, 1(2), 181.
  • Farag, M.A., Handoussa, H., Fekry, M.I., & Wessjohann, L.A. (2016). Metabolite profiling in 18 Saudi date palm fruit cultivars and their antioxidant potential via UPLC-qTOF-MS and multivariate data analyses. Food & Function, 7(2), 1077-1086. https://doi.org/10.1039/C5FO01570G
  • Food and Agriculture Organization (FAO) (2019). FAOSTAT Statistical Database of the United Nations Food and Agriculture Organization (FAO) statistical division, Rome.
  • Fournier, E. (2001). Colorimetric Quantification of Carbohydrates in Current Protocols in Food Analytical Chemistry, (Editors: John Wiley& Sons, Inc), Section E Carbohydrates: E1.1.1-E1.1.8., 800. https://doi.org/10.1002/0471142913.fae0101s00
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Yıl 2023, , 230 - 241, 05.07.2023

Asma Temagoult , Yassine Nouı Bariza Zıtounı

https://doi.org/10.3153/FH23021

Öz

Anahtar Kelimeler

Prickly pear Dates DPPH Natural antimicrobial Polyphenols flavonoids

Kaynakça

  • Abbès, F., Kchaou, W., Blecker, C., Ongena, M., Lognay, G., Attia, H., & Besbes, S. (2013). Effect of processing conditions on phenolic compounds and antioxidant properties of date syrup. Industrial Crops and Products, 44, 634-642. https://doi.org/10.1016/j.indcrop.2012.09.008
  • Abdel-Hameed, E.S.S., Nagaty, M.A., Salman, M.S., & Bazaid, S.A. (2014). Phytochemicals, nutritional and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus-indica Mill.) growing in Taif, KSA. Food Chemistry, 160, 31-38. https://doi.org/10.1016/j.foodchem.2014.03.060
  • AFNOR (1982). Products derived from fruits and vegetables-fruit juices. pH determination, ashes determination. French Association for Standardization. Ed. AFNOR, Paris, 325 p.
  • Al-Farsi, M.A., & Lee, C.Y. (2008). Nutritional and functional properties of dates: A review. Critical Reviews in Food Science and Nutrition, 48(10), 877-887. https://doi.org/10.1080/10408390701724264
  • AOAC (1980). Official methods of analysis. 13th Ed. Washington D.C.
  • Aruwa, C.E., Amoo, S.O., & Kudanga, T. (2018). Opuntia (Cactaceae) plant compounds, biological activities, and prospects–A comprehensive review. Food Research International, 112,328-344. https://doi.org/10.1016/j.foodres.2018.06.047
  • Assirey, E.A.R. (2015). The nutritional composition of fruit of 10 date palm (Phoenix dactylifera L.) cultivars are grown in Saudi Arabia. Journal of Taibah University for Science, 9(1), 75-79. https://doi.org/10.1016/j.jtusci.2014.07.002
  • Astello-García, M. G., Cervantes, I., Nair, V., del Socorro Santos-Díaz, M., Reyes-Agüero, A., Guéraud, F., & de La Rosa, A.P.B. (2015). Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradients. Journal of Food Composition and Analysis, 43, 119-130. https://doi.org/10.1016/j.jfca.2015.04.016
  • Bahorun, T., Gressier, B., Trotin, F., Brunet, C., Dine, T., Luyckx, M., & Pinkas, M. (1996). Oxygen species scavenging activity of phenolic extracts from hawthorn fresh plant organs and pharmaceutical preparations. Arzneimittel-Forschung, 46(11), 1086-1089.
  • Balouiri, M., Sadiki, M., & Ibnsouda, S.K. (2016). Methods for in vitro evaluating antimicrobial activity: A review. Journal of Pharmaceutical Analysis, 6(2), 71-79. https://doi.org/10.1016/j.jpha.2015.11.005
  • Barba, F.J., Esteve, M.J., & Frígola, A. (2012). High-pressure treatment effect on physicochemical and nutritional properties of fluid foods during storage: a review. Comprehensive Reviews in Food Science and Food Safety, 11(3), 307-322. https://doi.org/10.1111/j.1541-4337.2012.00185.x
  • Bargougui, A., Tag, H.M., Bouaziz, M., & Triki, S. (2019). Antimicrobial, antioxidant, total phenols, and flavonoid content of four cactus (Opuntia ficus-indica) cultivars. Biomedical and Pharmacology Journal, 12(2), 1353-1368. https://doi.org/10.13005/bpj/1764
  • Baydar, H., Sağdiç, O., Özkan, G., & Karadoğan, T. (2004). Antibacterial activity and composition of essential oils from Origanum, Thymbra, and Satureja species with commercial importance in Turkey. Food Control, 15(3), 169-172. https://doi.org/10.1016/S0956-7135(03)00028-8
  • Belviranlı, B., Al‐Juhaimi, F., Özcan, M.M., Ghafoor, K., Babiker, E.E., & Alsawmahi, O.N. (2019). Effect of location on some physicochemical properties of prickly pear (Opuntia ficus‐indica L.) fruit and seeds. Journal of Food Processing and Preservation, 43(3), e13896. https://doi.org/10.1111/jfpp.13896
  • Benmeddour, Z., Mehinagic, E., Meurlay, D. Le, Louaileche, H. (2013). Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars: A comparative study. Journal of Functional Foods, 5(1), 346-354. https://doi.org/10.1016/j.jff.2012.11.005
  • Bouhlali, E.D.T., Alem, C., & Zegzouti, Y.F. (2016). Antioxidant and anti-hemolytic activities of phenolic constituents of six Moroccan date fruit (Phoenix dactylifera L.) syrups. Journal of Global Innovations in Agricultural and Social Sciences, 12(1), 45-52.
  • Bouzoubaâ, Z., Essoukrati, Y., Tahrouch, S., Hatimi, A., Gharby, S., & Harhar, H. (2014). Etude physico-chimique de deux variétés de figuier de barbarie ('Achefri'et'Amouslem') du Sud Marocain. Les Technologies de Laboratoire, 8(34).
  • Chaira, N., Smaali, M.I., Martinez-Tomé, M., Mrabet, A., Murcia, M.A., & Ferchichi, A. (2009). Simple phenolic composition, flavonoid contents, and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (Phoenix dactylifera L.). International Journal of Food Sciences and Nutrition, 60(sup7), 316-329. https://doi.org/10.1080/09637480903124333 Chaouch, M.A., Hafsa, J., Rihouey, C., Le Cerf, D., Majdoub, H. (2016). Effect of pH during extraction on the antioxidant and antiglycated activities of polysaccharides from Opuntia ficus indica. Journal of Food and Biochemistry, 40, 316-325. https://doi.org/10.1111/jfbc.12220
  • Chibane, H., Benamara, S., Noui, Y., Djouab, A. (2007). Some physicochemical and morphological characterizations of three varieties of Algerian common dates. European Journal of Scientific Research, 18, 134-140.
  • Chibane, H. (2008). Technological aptitudes of some common varieties of dates: formulation of a naturally sweetened and flavored yogurt (Doctoral dissertation, University of Boumerdès-M'hamed Bougara).
  • Chiteva, R., & Wairagu, N. (2013). Chemical and nutritional content of Opuntia ficus-indica (L.). African Journal of Biotechnology, 12(21).
  • Choi, Y.M., Noh, D.O., Cho, S.Y., Suh, H.J., Kim, K.M., Kim, J.M. (2006). Antioxidant and antimicrobial activities of propolis from several regions of Korea. LWT - Food Science Technology, 39, 756-761. https://doi.org/10.1016/j.lwt.2005.05.015
  • Chougui, N., Louaileche, H., Mohedeb, S., Mouloudj, Y., Hammoui, Y., Tamendjari, A. (2013). Physico-chemical characterization and antioxidant activity of some Opuntia ficus-indica varieties grown in North Algeria. African Journal of Biotechnology, 12, 299–307. https://doi.org/10.5897/AJB12.1946
  • Cruz-Bravo, R.K., Guzmán-Maldonado, S.H., Araiza-Herrera, H.A., & Zegbe, J.A. (2019). Storage alters the physicochemical characteristics, bioactive compounds, and antioxidant capacity of cactus pear fruit. Postharvest Biology and Technology, 150, 105-111. https://doi.org/10.1016/j.postharvbio.2019.01.001
  • Daas Amiour, S., Alloui-Lombarkia, O., Bouhdjila, F., Ayachi, A., Hambaba, L. (2014). Study of the involvement of phenolic compounds from the extracts of three date varieties in its antibacterial activity. Phytotherapy,12, 135–142. https://doi.org/10.1007/s10298-014-0843-9
  • Dehbi, F., Hasib, A., Tilaoui, M., El Batal, H., Zaki, N., Ouatmane, A., & Zyad, A. (2013). Bioactive constituents, antioxidant activity, and in vitro cancer cell cytotoxicity of Moroccan prickly pear (Opuntia ficus indica L.) juices. Journal of Natural Sciences Research, 3(14), 12-20.
  • Del Socorro Cruz-Cansino, N., Ramírez-Moreno, E., León-Rivera, J.E., Delgado-Olivares, L., Alanís-García, E., Ariza-Ortega, J.A., & Jaramillo-Bustos, D.P. (2015). Shelf life, physicochemical, microbiological, and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment. Ultrasonics Sonochemistry, 27, 277-286. https://doi.org/10.1016/j.ultsonch.2015.05.040
  • DuBois, M., Gilles, K. A., Hamilton, J.K., Rebers, P.T., & Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Analytical Chemistry, 28(3), 350-356. https://doi.org/10.1021/ac60111a017
  • El Arem, A., Saafi, E. B., Flamini, G., Issaoui, M., Ferchichi, A., Hammami, M., ... & Achour, L. (2012). Volatile and nonvolatile chemical composition of some date fruits (Phoenix dactylifera L.) harvested at different stages of maturity. International Journal of Food Science & Technology, 47(3), 549-555. https://doi.org/10.1111/j.1365-2621.2011.02876.x
  • El-Mostafa, K., El Kharrassi, Y., Badreddine, A., Andreoletti, P., Vamecq, J., El Kebbaj, M.H.S., & Cherkaoui-Malki, M. (2014). Nopal cactus (Opuntia ficus-indica) is a source of bioactive compounds for nutrition, health, and disease. Molecules, 19(9), 14879-14901. https://doi.org/10.3390/molecules190914879
  • El Tanbouly, N., El Sayed, A.M., Ali, Z.Y., Wahab, S.A., El Gayed, S.H., Ezzat, S.M., & Abdel-Sattar, E. (2017). Antidepressant-like effect of selected Egyptian cultivars of flaxseed oil on a rodent model of postpartum depression. Evidence-Based Complementary and Alternative Medicine, 2017, 6405789. https://doi.org/10.1155/2017/6405789
  • European Committee on Antimicrobial Susceptibility Testing. EUCAST, CASFM (2020). French Society of Microbiology, Antibiogram Committee of the French Society of Microbiology, 1(2), 181.
  • Farag, M.A., Handoussa, H., Fekry, M.I., & Wessjohann, L.A. (2016). Metabolite profiling in 18 Saudi date palm fruit cultivars and their antioxidant potential via UPLC-qTOF-MS and multivariate data analyses. Food & Function, 7(2), 1077-1086. https://doi.org/10.1039/C5FO01570G
  • Food and Agriculture Organization (FAO) (2019). FAOSTAT Statistical Database of the United Nations Food and Agriculture Organization (FAO) statistical division, Rome.
  • Fournier, E. (2001). Colorimetric Quantification of Carbohydrates in Current Protocols in Food Analytical Chemistry, (Editors: John Wiley& Sons, Inc), Section E Carbohydrates: E1.1.1-E1.1.8., 800. https://doi.org/10.1002/0471142913.fae0101s00
  • Hachani, S., Hamia, C., Boukhalkhal, S., Silva, A.M., Djeridane, A., & Yousfi, M. (2018). Morphological, physicochemical characteristics and effects of extraction solvents on UHPLC-DAD-ESI-MSn profiling of phenolic contents and antioxidant activities of five date cultivars (Phoenix dactylifera L.) growing in Algeria. NFS Journal, 13, 10-22. https://doi.org/10.1016/j.nfs.2018.10.001
  • Juntachote, T., Berghofer, E., Siebenhandl, S., & Bauer, F. (2007). Antioxidative effect of added dried Holy basil and its ethanolic extracts on the susceptibility of cooked ground pork to lipid oxidation. Food Chemistry, 100 (1), 129-135. https://doi.org/10.1016/j.foodchem.2005.09.033
  • Koubaa, M., Ktata, A., Bouaziz, F., Driss, D., Ghorbel, R.E., & Chaabouni, S.E. (2015). Solvent extract from Opuntia stricta fruit peels chemical composition and biological activities. Free Radicals and Antioxidants, 5(2), 52-59. https://doi.org/10.5530/fra.2015.2.2
  • Madrigal-Santillán, E., García-Melo, F., Morales-González, J.A., Vázquez-Alvarado, P., Muñoz-Juárez, S., Zuñiga-Pérez, C., ... & Hernández-Ceruelos, A. (2013). The antioxidant and anticlastogenic capacity of prickly pear juice. Nutrients, 5(10), 4145-4158. https://doi.org/10.3390/nu5104145
  • Martín-Sánchez, A.M., Cherif, S., Ben-Abda, J., Barber-Vallés, X., Pérez-Álvarez, J.Á., & Sayas-Barberá, E. (2014). Phytochemicals in date co-products and their antioxidant activity. Food Chemistry, 158, 513-520. https://doi.org/10.1016/j.foodchem.2014.02.172
  • Mazari, A., & Mahdeb, A. (2021). Importance nutritionnelle et agro-économique des produits issus du figuier de barbarie: revue de la littérature. Recherche Agronomique, 19, 43-63.
  • Medina, E.D., Rodríguez, E.R., & Romero, C.D. (2007). Chemical characterization of Opuntia dillenii and Opuntia ficus indica fruits. Food Chemistry, 103(1), 38-45. https://doi.org/10.1016/j.foodchem.2006.06.064
  • Meng, Y., Lou, L., Shao, Z., Chen, J., Li, Y., & Zhang, T. (2022). Antibacterial Activity and Mechanism of Action of Whey Protein-ε-Poly-lysine Complexes against Staphylococcus aureus and Bacillus subtilis. Foods, 11(15), 2311. https://doi.org/10.3390/foods11152311
  • Mimouni, Y. (2009). Development of a technique for extracting date syrups; Comparison with high fructose syrups (HFCS) from starch manufacturing (Doctoral dissertation).
  • Navarrete‐Bolaños, J.L., Fato‐Aldeco, E., Gutiérrez‐Moreno, K., Botello‐Álvarez, J.E., Jiménez‐Islas, H., & Rico‐Martínez, R. (2013). A strategy to design efficient fermentation processes for traditional beverage production: prickly pear wine. Journal of food Science, 78(10), M1560-M1568. https://doi.org/10.1111/1750-3841.12237
  • Noui, Y. (2016). Manufacture and characterization of food products made from dates (Doctoral dissertation, Batna1 University).
  • Sánchez-Moreno, C. (2002). Methods used to evaluate the free radical scavenging activity in foods and biological systems. Food Science and Technology International, 8(3), 121-137. https://doi.org/10.1177/1082013202008003770
  • Taleb, H., Maddocks, S.E., Morris, R.K., & Kanekanian, A.D. (2016). Chemical characterization and the anti-inflammatory, anti-angiogenic, and antibacterial properties of date fruit (Phoenix dactylifera L.). Journal of Ethnopharmacology, 194, 457-468. https://doi.org/10.1016/j.jep.2016.10.032
  • Tang, Z.X., Shi, L.E., & Aleid, S.M. (2013). Date fruit: chemical composition, nutritional and medicinal values, products. Journal of the Science of Food and Agriculture, 93(10), 2351-2361. https://doi.org/10.1002/jsfa.6154
  • Tonelli, N., Gallouin, F. (2013). Des fruits et des graines comestibles du monde entier, Lavoisier, Vaclavik, V., Christian, E. (2007). Chapter 1: Evaluation of Food Quality. Essentials of Food Science, Food Science Text Series. New York: Springer. ISBN: 978-0-387-69940-0
Toplam 50 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Mühendisliği
Bölüm Research Articles
Yazarlar

Asma Temagoult 0000-0002-4701-2100

Yassine Nouı 0000-0002-8085-1715

Bariza Zıtounı 0009-0000-2940-7283

Erken Görünüm Tarihi 25 Haziran 2023
Yayımlanma Tarihi 5 Temmuz 2023
Gönderilme Tarihi 21 Şubat 2023
Yayımlandığı Sayı Yıl 2023

Kaynak Göster

APA Temagoult, A., Nouı, Y., & Zıtounı, B. (2023). Antimicrobial and antioxidant activities of Algerian prickly pears and two cultivars dates (Mech-Degla and Frezza). Food and Health, 9(3), 230-241. https://doi.org/10.3153/FH23021

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