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Bitkisel yağlarda mikotoksin varlığı

Yıl 2023, Cilt: 9 Sayı: 3, 262 - 281, 05.07.2023

Nuray Can Serap Duraklı Velioğlu

https://doi.org/10.3153/FH23024

Öz

Bitkisel yağlar, yağlı tohum ve meyvelerden elde edilen yağlardır. Gıda, ilaç ve kimya sanayinde yaygın olarak kullanılan bitkisel yağlar, son yıllarda tüketiciler tarafından daha fazla tercih edilir hale gelmiştir. Bunun en önemli sebebi yüksek enerji verme, esansiyel yağ asidi kaynağı olma, yağda çözünen vitaminleri taşıma, antioksidan aktivite gösteren bileşikleri içerme gibi faktörlere bağlı olarak sağlık ile ilişkilendirilmeleridir. Öte yandan bitkisel yağlar çeşitli yollarla bazı kontaminantlar ile bulaşabilmektedir. Bitkisel yağlar, uygun olmayan koşullara maruz kalan ham maddeler yoluyla mikotoksinlerle kontamine olabilir. Bu çalışmada bitkisel yağlarda mikotoksinlerin varlığına dair yapılmış çalışmalar incelenmiş olup, bitkisel yağların aflatoksinler, fumonisin, okratoksin, deoksinivalenol, zearalenon gibi mikotoksinler ile değişik seviyelerde kontamine olabildiği görülmüştür. Buradan hareketle bitkisel yağlarda kontaminasyonun önlenmesi için tedbirlerin alınması, özellikle hammaddelerde oluşabilecek küf gelişimi ve mikotoksin oluşumunun önüne geçilmesi gerektiği sonucuna varılmıştır.

Anahtar Kelimeler

Bitkisel yağ Soğuk pres yağ Mikotoksin Toksijenik küf Mikrobiyal kalite

Destekleyen Kurum

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Proje Numarası

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Teşekkür

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Kaynakça

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Mycotoxins in vegetable oils

Yıl 2023, Cilt: 9 Sayı: 3, 262 - 281, 05.07.2023

Nuray Can Serap Duraklı Velioğlu

https://doi.org/10.3153/FH23024

Öz

Vegetable oils are obtained from oil seeds and fruits and are widely used in the food, pharmaceutical, and chemical industries. In recent years, consumers' interest in vegetable oils has increased. The most important reason is that they are associated with health due to factors such as providing high energy, being a source of essential fatty acids, carrying fat-soluble vitamins, and containing compounds with antioxidant activity. On the other hand, they may contain some contaminants, such as mycotoxins. Vegetable oils can be contaminated with mycotoxins through raw materials exposed to unsuitable conditions. In this review, studies on the presence of mycotoxins in vegetable oils were examined. As a result, it has been observed that vegetable oils can be contaminated with mycotoxins such as aflatoxins, fumonisin, ochratoxin, deoxynivalenol, and zearalenone at different levels. It was concluded that contamination should be prevented and measures should be taken against mould growth and mycotoxin formation in raw materials.

Anahtar Kelimeler

Vegetable oil Cold press oil Mycotoxin Toxigenic moulds Microbial quality

Proje Numarası

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Kaynakça

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  • Sung, J.H., Kim, K.C., Shin, S.W., Kim, J.E., Kwak, S.H., Baek, E.J., Lee, E.B., Kim, H.J., Lee, W.J., Lee, M.J., Park, Y.B. (2021). A study on mycotoxin contamination in nuts and seeds and their processed foods. Journal of Food Hygiene and Safety, 36(4), 316-323. https://doi.org/10.13103/JFHS.2021.36.4.316
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  • Şahin, K., Bozdoğan, A., Yaşar, K., Eker, T., Kabak, B. (2021). Impact of different extraction processes on aflatoxin contamination in peanut oil. Journal of Food Science and Technology, 59, 2741-2750. https://doi.org/10.1007/s13197-021-05296-x
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  • Yorulmaz, A., Bircan, C. (2013). Aydın ilinde üretilen zeytinyağlarının aflatoksin içerikleri. Tralleis Elektronik Dergisi, 1(2013), 11-17. Yu, L., Ma, F., Zhang, L., Li, P. (2019a). Determination of aflatoxin B1 and B2 in vegetable oils using Fe3O4/rGO magnetic solid phase extraction coupled with high-performance liquid chromatography fluorescence with post-column photochemical derivatization. Toxins, (11)11, 621-633. https://doi.org/10.3390/toxins11110621
  • Yu, X., Li, Z., Zhao, M., Lau, S.C.S., Tan, H.R., Teh, W.J., Yang, H., Zheng, C., Zhang, Y. (2019b). Quantification of aflatoxin B1 in vegetable oils using low temperature clean-up followed by immuno-magnetic solid phase extraction. Food Chemistry, 275, 390-396. https://doi.org/10.1016/j.foodchem.2018.09.132
  • Zhang, H.X., Zhang, P., Fu, X.F., Zhou, Y.X., Peng, X.T. (2020). Rapid and sensitive detection of aflatoxin B1, B2, G1 and G2 in vegetable oils using bare Fe3O4 as magnetic sorbents coupled with high-performance liquid chromatography with fluorescence detection. Journal of Chromatographic Science, 58(7), 678-685. https://doi.org/10.1093/chromsci/bmaa026
  • Zhang, K., Xu, D. (2019). Application of stable isotope dilution and liquid chromatography tandem mass spectrometry for multi-mycotoxin analysis in edible oils. Journal of AOAC International, 102(6), 1651-1656. https://doi.org/10.5740/jaoacint.18-0252
  • Zhao, H., Chen, X., Chen, S., Qu, B. (2017). Determination of 16 mycotoxins in vegetable oils using a QuEChERS method combined with high-performance liquid chromatography-tandem mass spectrometry. Food Additives & Contaminants: Part A, 34(2), 255-264. https://doi.org/10.1080/19440049.2016.1266096
Toplam 126 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Gıda Mühendisliği
Bölüm Research Articles
Yazarlar

Nuray Can 0000-0002-2410-9487

Serap Duraklı Velioğlu 0000-0002-9161-6286

Proje Numarası -
Erken Görünüm Tarihi 4 Temmuz 2023
Yayımlanma Tarihi 5 Temmuz 2023
Gönderilme Tarihi 15 Mart 2023
Yayımlandığı Sayı Yıl 2023Cilt: 9 Sayı: 3

Kaynak Göster

APA Can, N., & Duraklı Velioğlu, S. (2023). Bitkisel yağlarda mikotoksin varlığı. Food and Health, 9(3), 262-281. https://doi.org/10.3153/FH23024
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