Birincil Dil | İngilizce |
---|---|
Konular | Gıda Bilimi ve Teknolojisi |
Bölüm | Review Articles |
Yazarlar |
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Yayımlanma Tarihi | 1 Nisan 2022 |
Başvuru Tarihi | 18 Mart 2021 |
Kabul Tarihi | 10 Temmuz 2021 |
Yayınlandığı Sayı | Yıl 2022, Cilt 8, Sayı 2 |
Bibtex | @İnceleme makalesi { jfhs898863, journal = {Food and Health}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2022}, volume = {8}, number = {2}, pages = {161 - 171}, doi = {10.3153/FH22016}, title = {Evaluation of prebiotic, probiotic, and synbiotic potentials of microalgae}, key = {cite}, author = {Ilıkkan, Özge and Bağdat, Elif and Yalçın, Dilek} } |
APA | Ilıkkan, Ö. , Bağdat, E. & Yalçın, D. (2022). Evaluation of prebiotic, probiotic, and synbiotic potentials of microalgae . Food and Health , 8 (2) , 161-171 . DOI: 10.3153/FH22016 |
MLA | Ilıkkan, Ö. , Bağdat, E. , Yalçın, D. "Evaluation of prebiotic, probiotic, and synbiotic potentials of microalgae" . Food and Health 8 (2022 ): 161-171 <http://jfhs.scientificwebjournals.com/tr/pub/issue/68312/898863> |
Chicago | Ilıkkan, Ö. , Bağdat, E. , Yalçın, D. "Evaluation of prebiotic, probiotic, and synbiotic potentials of microalgae". Food and Health 8 (2022 ): 161-171 |
RIS | TY - JOUR T1 - Evaluation of prebiotic, probiotic, and synbiotic potentials of microalgae AU - Özge Ilıkkan , Elif Bağdat , Dilek Yalçın Y1 - 2022 PY - 2022 N1 - doi: 10.3153/FH22016 DO - 10.3153/FH22016 T2 - Food and Health JF - Journal JO - JOR SP - 161 EP - 171 VL - 8 IS - 2 SN - -2602-2834 M3 - doi: 10.3153/FH22016 UR - https://doi.org/10.3153/FH22016 Y2 - 2021 ER - |
EndNote | %0 Food and Health Evaluation of prebiotic, probiotic, and synbiotic potentials of microalgae %A Özge Ilıkkan , Elif Bağdat , Dilek Yalçın %T Evaluation of prebiotic, probiotic, and synbiotic potentials of microalgae %D 2022 %J Food and Health %P -2602-2834 %V 8 %N 2 %R doi: 10.3153/FH22016 %U 10.3153/FH22016 |
ISNAD | Ilıkkan, Özge , Bağdat, Elif , Yalçın, Dilek . "Evaluation of prebiotic, probiotic, and synbiotic potentials of microalgae". Food and Health 8 / 2 (Nisan 2022): 161-171 . https://doi.org/10.3153/FH22016 |
AMA | Ilıkkan Ö. , Bağdat E. , Yalçın D. Evaluation of prebiotic, probiotic, and synbiotic potentials of microalgae. Food Health. 2022; 8(2): 161-171. |
Vancouver | Ilıkkan Ö. , Bağdat E. , Yalçın D. Evaluation of prebiotic, probiotic, and synbiotic potentials of microalgae. Food and Health. 2022; 8(2): 161-171. |
IEEE | Ö. Ilıkkan , E. Bağdat ve D. Yalçın , "Evaluation of prebiotic, probiotic, and synbiotic potentials of microalgae", Food and Health, c. 8, sayı. 2, ss. 161-171, Nis. 2022, doi:10.3153/FH22016 |
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