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Makroalglerin mineral içeriği ve insan sağlığı için kullanım olanakları

Yıl 2022, Cilt: 8 Sayı: 2, 150 - 160, 01.04.2022

Sevim Polat , Abdurrahman Polat

https://doi.org/10.3153/FH22015

Öz

Makroalgler çok eski zamanlardan beri insanlar tarafından gıda, gıda takviyesi, hayvan yemi, gübre ve ilaç olarak kullanılmaktadır. Birçok kara bitkisinde olduğu gibi makroalgler de insan sağlığı için çok önemli inorganik ve organik maddeler içerir. Makroalgler protein, lipit, karbonhidrat ve mineral madde içeriklerinden dolayı geleneksel olarak kullanılan bir gıda maddesi olmasının yanında “biyoaktif maddeler”, “makroalg mineral katkıları”, “ilaç ve kozmetik hammaddesi” gibi fonksiyonel kullanımlar açısından da büyük bir potansiyele sahiptir. Deniz suyundaki mineralleri absorbe eden makroalgler, başta demir ve iyot olmak üzere zengin bir mikro element ve kalsiyum, potasyum, magnezyum olmak üzere iyi bir makro element kaynağıdır. Bazı makroalglerin mineral düzeyleri kara bitkilerinden daha yüksek olabilmektedir. Bilimsel veriler, makroalg kaynaklı bazı minerallerin insanlarda biyoyararlılığının, kayaçlardan elde edilen minerallere göre daha yüksek olduğunu ortaya koymuştur. Minerallerin insan sağlığı açısından öneminin anlaşılmasıyla, yüksek esansiyel element içeriğine sahip olan makroalglerin mineral kaynağı olarak kullanımına ilgi son yıllarda artmıştır. Makroalglerin mineral kompozisyonları lokasyon, mevsim, suda kalış süresi, türün fizyolojisi gibi faktörlerin yanında, deniz suyundaki element miktarı, ışık şiddeti ve tuzluluk gibi çevresel koşullara bağlı olarak da değişebilmektedir. Bu nedenle, insanların günlük mineral ihtiyaçlarını karşılamada kullanılacak alg ürünlerinin hangi oran ve miktarlarda tüketilebileceği ve potansiyel sağlık riskleri konularında yeni araştırma ve yaklaşımlara ihtiyaç duyulmaktadır. Bu çalışmada, makroalglerin mineral içerikleri, minerallerin insan sağlığı açısından önemi ve alglerin mineral kaynağı olarak kullanım potansiyelleri incelenmiştir.

Anahtar Kelimeler

Makroalgler Mineral Mikro elementler Sağlık Fonksiyonel gıda

Kaynakça

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  • Anantharaman, P., Karthikaidevi, G., Manivannan, K., Thirumaran, G., Balasubramanian, T. (2010). Minerals composition of marine macroalgae from mandapam coastal regions, Southeast coast of India. Recent Research in Science and Technology, 2(10), 66-71.
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Mineral content of macroalgae and possible uses for human health

Yıl 2022, Cilt: 8 Sayı: 2, 150 - 160, 01.04.2022

Sevim Polat , Abdurrahman Polat

https://doi.org/10.3153/FH22015

Öz

Seaweeds have been used since ancient times as food, food additives, fertilizer, and a source of medicine. Like terrestrial plants, seaweeds contain many inorganic and organic substances which can beneficial to human health. Seaweeds have great potential as “bioactive compounds for functional use, “algae mineral supplements”, “pharmaceuticals and cosmetics” and in addition to their potential of good sources of minerals, trace elements, proteins, lipids, and carbohydrates as traditional food. Due to the mineral absorption ability of macroalgae from the seawater, many species are a perfect source of some trace elements such as iron and iodine and a good source of some macro minerals such as calcium, phosphate, and magnesium. In some cases, the mineral content of the seaweeds may be higher than that of land plants. Scientific data show that the bioavailability of algae minerals is higher than rock-based minerals for humans. In recent years, the potential use of seaweed minerals as “algae mineral supplements” gained attention due to their rich elemental composition and the importance of minerals for human health. Mineral composition of seaweeds may vary according to locality, season, residence time, species physiology, and environmental conditions such as level of elements in seawater, light intensity, and salinity. Thus, new approaches and researches are needed on how much seaweeds can be consumed daily and their potential health risks. In this study, the mineral contents of seaweeds, the importance of minerals for human health, and potential uses of algae minerals were investigated.

Anahtar Kelimeler

Macroalgae Minerals Trace elements Health Functional food

Kaynakça

  • Admassu, H., Abera, T., Abraha, B., Yang, R., Zhao, W. (2018). Proximate, Mineral and Amino acid Composition of Dried Laver (Porphyra spp.) Seaweed. Journal of Academia and Industrial Research (JAIR), 6, (9), 149-154.
  • Anantharaman, P., Karthikaidevi, G., Manivannan, K., Thirumaran, G., Balasubramanian, T. (2010). Minerals composition of marine macroalgae from mandapam coastal regions, Southeast coast of India. Recent Research in Science and Technology, 2(10), 66-71.
  • Assoumani, M.B. (1997). Aquamin, a naturel calcium supplement derived from seaweed. Agro-Food-Industry Hi-Tech, Editor: Carla Scesa, Italy.
  • Akdeniz, V., Kınık, Ö., Yerlikaya, O., Akan, E. (2016). İnsan sağlığı ve beslenme fizyolojisi açısından çinkonun önemi. Akademik Gıda, 14(3), 307-314. Aschner, J.L., Aschner, M. (2005). Nutritional aspects of manganese homeostasis. Molecular Aspects of Medicine, 26, 353-362. https://doi.org/10.1016/j.mam.2005.07.003
  • Bae, Y.J. , Bu, S.Y., Kim, J.Y., Yeon, J., Sohn, E., Jang, K., Lee, L., Kim M. (2011). Magnesium supplementation through seaweed calcium extract rather than synthetic magnesium oxide ımproves femur bone mineral density and strength in ovari-ectomized rats. Biol Trace Element Research, 144, 992-1002. https://doi.org/10.1007/s12011-011-9073-2
  • Banu, A.T., Mageswari, S.U. (2015). Nutritional status and effect of seaweed chocolate on anemic adolescent girls. Food Science and Human Wellness, 4 (1), 28-34. https://doi.org/10.1016/j.fshw.2015.03.001
  • Barot, M., Kumar, J.I.N., Kumar, R.N. (2019). An evaluation of the nutritional composition of seaweeds as potential source of food and feed. National Academy Science Letters-India, 6,459-464. https://doi.org/10.1007/s40009-019-0783-x
  • Biancarosa, I., Belghit, I., Bruckner, C.G., Liland, N.S., Waagbo, R., Amlund, H., Heeschd,S., Lock. E.J. (2018). Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed. Journal of the Science of Food and Agriculture, 98(5), 2035-2042. https://doi.org/10.1002/jsfa.8798
  • Brown, E.M., Allsopp, P.J., Magee, P.J., Gill, C. IR., Nitecki, S., Strain, C.R., McSorley, E.M. (2014). Seaweed and human health. Nutrition Reviews, 72(3), 205-216. https://doi.org/10.1111/nure.12091
  • Cabrita, A.R.J., Mai, M.R.G., Oliveira, H.M., Sousa-Pinto, I., Almeida, A.A., Edgar Pinto, E., Fonseca, A.J.M. (2016). Tracing seaweeds as mineral sources for farm-animals. Journal of Applied Phycologia, 28, 3135-3150. https://doi.org/10.1007/s10811-016-0839-y
  • Cann, S.A., van Netten J.P., van Netten, C. (2000). Hypothesis: iodine, selenium and the development of breast cancer. Cancer Causes Control, 11, 121-127. https://doi.org/10.1023/A:1008925301459
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  • FAO (2014). The state of the world fisheries and aquaculture 2014. FAO, Rome. ISBN: 9789251082768
  • FAO (2018). The global status of seaweed production, trade and utilization, by Ferdouse F., Holdt, S.L., Smith, R., Murúa, P., Yang, Z. FAO Consultants. Food and Agriculture Organization of the United Nations. Globefish Research Programme, Volume 124. Rome. ISBN: 9789251308707
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  • Garcia, J.S., Palacios, V., Roldán, A. (2016). Nutritional Potential of Four Seaweed Species Collected in the Barbate Estuary (Gulf of Cadiz, Spain). Journal of Nutrition & Food Sciences, 6(3), 1-7.
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  • Güngör, K. (2003). Vitamin ve minerallerin diş hekimliğindeki önemi. G.Ü. Diş Hekimliği Fakültesi Dergisi, 20(3), 51-66.
  • Harnedy, P.A., Fitz Gerald, R.J. (2011). Bioactive proteins, peptides, and amino acids from macroalgae. Journal of Phycology, 47, 218-232. https://doi.org/10.1111/j.1529-8817.2011.00969.x
  • Kaats, G.R., Preuss, H.G., Croft, H.A., Keith, S.C., Keith, P.L. (2011). A Comparative effectiveness study of bone density changes in women over 40 following three bone health plans containing variations of the same novel plant-sourced calcium. International Journal of Medical Sciences, 8, 180-191. https://doi.org/10.7150/ijms.8.180
  • Kadiri, M., Ojewumi, A.W., Olawale, S.O. (2015). Minerals, vitamins and chlorophyll contents of fruits, stems and leaves of tomato and garden egg. Pakistan Journal of Food Science, 25, 150-154.
  • Khairy, H.M., El-Sheikh, M.A. (2015). Antioxidant activity and mineral composition of three Mediterranean common seaweeds from Abu-Qir Bay, Egypt. Saudi Journal of Biological Sciences, 22, 623-630. https://doi.org/10.1016/j.sjbs.2015.01.010
  • Kılıç, S., Karagözlü, C., Uysal, H., Akbulut, N. (2002). İzmir piyasasında satılan bazı peynir çeşitlerinin kalsiyum, fosfor, sodyum ve potasyum düzeyleri üzerine bir değerlendirme. Gıda, 27(3), 229-234.
  • Kolb, N., Vallorani, L., Milanovi, N., Stocchi, V. (2004). Evaluation of marine algae wakame (Undaria pinnatifida) and kombu (Laminaria digitata japonica) as Food Supplements. Food Technology and Biotechnology, 42 (1), 57–61.
  • Kostetsky, E.Y., Goncharova, S.N., Sanina, N.M., Shnyrov, V.L. (2004). Season influence on lipid composition of marine macrophytes. Botanica Marina, 47, 134-139. https://doi.org/10.1515/BOT.2004.013
  • Laurberg, P., Cerqueira, C.H., Ovesen, L., Rasmussen, L.B., Perrild, H., Andersen, S., Pedersen, I.B., Carle, A. (2010). Iodine intake as a determinant of thyroid Disorders in populations. Best Practice Research Clinical Endocrinology & Metabolism, 24, 13-27. https://doi.org/10.1016/j.beem.2009.08.013
  • Leterme, P., Buldgen, A.,Estrada, F., Londono, A.M. (2006). Mineral content of tropical fruits and unconventional foods of the Andes and the rain forest of Colombia. Food Chemistry, 95, 644-652. https://doi.org/10.1016/j.foodchem.2005.02.003
  • Lieu, P.T., Heiskala, M., Peterson, P.A., Yang, Y. (2001). The roles of iron in health and disease. Molecular Aspects of Medicine, 22, 1-87. https://doi.org/10.1016/S0098-2997(00)00006-6
  • Lorenzo, J.M., Agregán, R.; Munekata, P.E.S., Franco, D., Carballo, J., Şahin, S., Lacomba, R., Barba, F.J. (2017). Proximate composition and nutritional value of three macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata. Marine Drugs, 15(11), 360. https://doi.org/10.3390/md15110360
  • Lossow, K., Schwerdtle, T., Kipp, A. (2019). Selenium and iodine: essential trace elements for the thyroid. Ernaehrungs Umschau International, 66(9), 175-180.
  • McHugh, D.J. (2003). A guide to seaweed industry, FAO Fisheries technical paper, No.441. Rome. ISBN: 9251049580
  • Mendes, A., Reis, A., Vasconcelos, R., Guerra, P., daSilva, T.L. (2009). Crypthecodinium cohnii with emphasis on DHA production: a review. Journal of Applied Phycologia, 21, 199-214. https://doi.org/10.1007/s10811-008-9351-3
  • MHLW (2014). The National Health and Nutrition Survey in Japan, 2004–2014. The Ministry of Health, Labour and Welfare.
  • Mišurcová, L., Machů, L., Orsavová, J. (2011). Seaweed Minerals as Nutraceuticals. In Se-Kwon Kim, (editör), Advances in Food and Nutrition Research. Burlington: Academic Press, 371-390. https://doi.org/10.1016/B978-0-12-387669-0.00029-6
  • Miyai, K., Tokushige, T., Kondo, M. (2008). Suppression of thyroid function during ingestion of seaweed "Kombu" (Laminaria japonoca) in normal Japanese adult. Endocrine Journal, 55(6), 1103-1108. https://doi.org/10.1507/endocrj.K08E-125
  • Miyake, Y., Sasaki, S., Ohya, Y., Miyamoto, S., Matsunaga, I., Yoshida, T., Hirota, Y., Oda, H. (2006). Dietary intake of seaweed and minerals and prevalence of allergic rhinitis in Japanese pregnant females: baseline data from the Osaka maternal and child health study. Annual Epidemiology, 16(8), 614-621. https://doi.org/10.1016/j.annepidem.2005.11.010
  • Mouritsen, O.G., Dawczynski, C., Duelund, L.,Jahreis,G., Vetter, W., Schröder, M. (2013). On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr). Journal of Applied Phycology, 25, 1777-1791. https://doi.org/10.1007/s10811-013-0014-7
  • Nelson, N.M., Phleger, C.F., Nichols, P.D. (2002). Seasonal lipid composition in macroalgae of the Northeastern Pacific Ocean. Botanica Marina, 45, 58-65. https://doi.org/10.1515/BOT.2002.007
  • Nitschke, U., Stengel, D.B. (2016). Quantification of iodine loss in edible Irish seaweeds during processing. Journal of Applied Phycologia, 28, 3527-3533. https://doi.org/10.1007/s10811-016-0868-6
  • Nkwenkeu, S.F., Kennedy, G., Philippe, S., Zayed, J. (2002). Oral manganese intake estimated with dietary records and with direct chemical analysis. Science of Total Environment. 287, 147-153. https://doi.org/10.1016/S0048-9697(01)01001-4
  • Nunes, N., Valente, S., Ferraz, S., Barreto, M.C., Pinheiro de Carvalho, M.A.A. (2019). Validation of a spectrophotometric methodology for a rapid iodine analysis in algae and seaweed casts. Algal Research, 42, 101613, 1-8. https://doi.org/10.1016/j.algal.2019.101613
  • Pangestuti, R., Kim, S.K. (2011). Biological activities and health benefit effects of natural pigments derived from marine algae. Journal of Functional Foods, 3, 255-266. https://doi.org/10.1016/j.jff.2011.07.001
  • Panayotova, V., Stancheva, M. (2013). Mineral composition of marine macroalgae from the Bulgarian Black Sea Coast. Scripta Scientifica Medica, 45(6), 42-45.
  • Puntarulo, S. (2005). Iron, oxidative stress and human health. Molecular Aspects of Medicine, 26, 299-312. https://doi.org/10.1080/09637480701446524
  • Polat,S., Özoğul, Y. (2009). Fatty acid, mineral and proximate composition of some seaweeds from the Northeastern Mediterranean Coast. Italian Journal of Food Science, 21(3), 317-324.
  • Polat, S., Özoğul, Y. (2013). Seasonal proximate and fatty acid variations of some marine seaweeds from the northeastern Mediterranean. Oceanologia, 55(2), 375-391. https://doi.org/10.5697/oc.55-2.375
  • Polat, A., Polat, S., Şimşek, A., Kurt, T.T, Özyurt, G. (2018). Pesticide residues in muscles of some marine fish species and seaweeds of Iskenderun Bay (Northeastern Mediterranean), Turkey, Environmental Science and Pollution Research, 25, 3756-3764. https://doi.org/10.1007/s11356-017-0756-x
  • Rink, L., Haase, H. (2007). Zinc homeostasis and immunity. Trends in Immunology, 28, 1-4. https://doi.org/10.1016/j.it.2006.11.005
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  • Swarnalatha G. (2018). Comparision of nutritive value of seaweed with other terrestrial foods - A Review. International Journal of Food and Nutritional Sciences, 7(1), 61-70.
  • Takeda, A. (2003). Manganese action in brain function. Brain Research Reviews, 41, 79-87. https://doi.org/10.1016/S0165-0173(02)00234-5
  • Tapiero, H., Tew, K.D. (2003). Trace elements in human physiology and pathology: Zinc and metallothioneins. Biomedical Pharmacother, 57, 399-411. https://doi.org/10.1016/S0753-3322(03)00081-7
  • Walker, A.R.P. (1998). The remedying of iron deficiency: What priority should it have? British Journal of Nutrition, 79, 227-235. https://doi.org/10.1079/BJN19980039
  • Wells, M.L., Potin, P., Craigie, J.S., Raven, J.A., Merchant, S.S., Helliwell, K.E., Smith, A.G., Camire, M.E., Brawley, S.H. (2016). Algae as nutritional and functional food sources: revisiting our understanding. Journal of Applied Phycologia, 29, 949-982. https://doi.org/10.1007/s10811-016-0974-5
  • WHO (2001). Iron deficiency anaemia: Assessment, prevention and control. In ‘‘A Guide For Programme Managers’’. World Health Organization, Geneva. 114 p.
  • Yılmaz N., Sonkaya, M.C. (2018). Çinko uygulamasının çeltik (Oryza sativa L.) çeşitlerinde bazı kalite özellikleri üzerine etkisi. Akademik Ziraat Dergisi, 7(1), 35-40. https://doi.org/10.29278/azd.440613
  • Zaragozá, F.T. (2015). Classification of fruits proximate and mineral content: Principal component, cluster, meta analyses. Nereis, 7, 39-50.
  • Zimmermann, M.B., Crill, C.M. (2010). Iodine in enteral and parenteral nutrition. Best Practice & Research Clinical Endocrinology & Metabolism, 24, 143-158. https://doi.org/10.1016/j.beem.2009.09.003
Toplam 77 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Gıda Mühendisliği
Bölüm Review Articles
Yazarlar

Sevim Polat 0000-0002-4756-1177

Abdurrahman Polat 0000-0002-7381-2507

Yayımlanma Tarihi 1 Nisan 2022
Gönderilme Tarihi 11 Mart 2021
Yayımlandığı Sayı Yıl 2022Cilt: 8 Sayı: 2

Kaynak Göster

APA Polat, S., & Polat, A. (2022). Makroalglerin mineral içeriği ve insan sağlığı için kullanım olanakları. Food and Health, 8(2), 150-160. https://doi.org/10.3153/FH22015
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