Colitis, Inflammatory bowel disease, Omega-3 fatty acids, Probiotics, Polyamines
Birincil Dil | İngilizce |
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Konular | Gıda Bilimi ve Teknolojisi |
Bölüm | Research Articles |
Yazarlar |
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Yayımlanma Tarihi | 1 Ekim 2021 |
Başvuru Tarihi | 21 Mart 2021 |
Kabul Tarihi | 3 Mayıs 2021 |
Yayınlandığı Sayı | Yıl 2021, Cilt 7, Sayı 4 |
Bibtex | @araştırma makalesi { jfhs900482, journal = {Food and Health}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2021}, volume = {7}, number = {4}, pages = {279 - 285}, doi = {10.3153/FH21029}, title = {The combined supplementation of omega-3 fatty acids and probiotics decreased the levels of serum polyamines in experimental colitis}, key = {cite}, author = {Yoldaş İlktaç, Havvanur and Büyükuslu, Nihal and Parlayan, Cüneyd} } |
APA | Yoldaş İlktaç, H. , Büyükuslu, N. & Parlayan, C. (2021). The combined supplementation of omega-3 fatty acids and probiotics decreased the levels of serum polyamines in experimental colitis . Food and Health , 7 (4) , 279-285 . DOI: 10.3153/FH21029 |
MLA | Yoldaş İlktaç, H. , Büyükuslu, N. , Parlayan, C. "The combined supplementation of omega-3 fatty acids and probiotics decreased the levels of serum polyamines in experimental colitis" . Food and Health 7 (2021 ): 279-285 <http://jfhs.scientificwebjournals.com/tr/pub/issue/64186/900482> |
Chicago | Yoldaş İlktaç, H. , Büyükuslu, N. , Parlayan, C. "The combined supplementation of omega-3 fatty acids and probiotics decreased the levels of serum polyamines in experimental colitis". Food and Health 7 (2021 ): 279-285 |
RIS | TY - JOUR T1 - The combined supplementation of omega-3 fatty acids and probiotics decreased the levels of serum polyamines in experimental colitis AU - Havvanur Yoldaş İlktaç , Nihal Büyükuslu , Cüneyd Parlayan Y1 - 2021 PY - 2021 N1 - doi: 10.3153/FH21029 DO - 10.3153/FH21029 T2 - Food and Health JF - Journal JO - JOR SP - 279 EP - 285 VL - 7 IS - 4 SN - -2602-2834 M3 - doi: 10.3153/FH21029 UR - https://doi.org/10.3153/FH21029 Y2 - 2021 ER - |
EndNote | %0 Food and Health The combined supplementation of omega-3 fatty acids and probiotics decreased the levels of serum polyamines in experimental colitis %A Havvanur Yoldaş İlktaç , Nihal Büyükuslu , Cüneyd Parlayan %T The combined supplementation of omega-3 fatty acids and probiotics decreased the levels of serum polyamines in experimental colitis %D 2021 %J Food and Health %P -2602-2834 %V 7 %N 4 %R doi: 10.3153/FH21029 %U 10.3153/FH21029 |
ISNAD | Yoldaş İlktaç, Havvanur , Büyükuslu, Nihal , Parlayan, Cüneyd . "The combined supplementation of omega-3 fatty acids and probiotics decreased the levels of serum polyamines in experimental colitis". Food and Health 7 / 4 (Ekim 2021): 279-285 . https://doi.org/10.3153/FH21029 |
AMA | Yoldaş İlktaç H. , Büyükuslu N. , Parlayan C. The combined supplementation of omega-3 fatty acids and probiotics decreased the levels of serum polyamines in experimental colitis. Food Health. 2021; 7(4): 279-285. |
Vancouver | Yoldaş İlktaç H. , Büyükuslu N. , Parlayan C. The combined supplementation of omega-3 fatty acids and probiotics decreased the levels of serum polyamines in experimental colitis. Food and Health. 2021; 7(4): 279-285. |
IEEE | H. Yoldaş İlktaç , N. Büyükuslu ve C. Parlayan , "The combined supplementation of omega-3 fatty acids and probiotics decreased the levels of serum polyamines in experimental colitis", Food and Health, c. 7, sayı. 4, ss. 279-285, Eki. 2021, doi:10.3153/FH21029 |
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