Hot-air drying, Microwave drying, Vacuum drying, Purple carrot, Cake
Birincil Dil | İngilizce |
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Konular | Gıda Bilimi ve Teknolojisi |
Bölüm | Research Articles |
Yazarlar |
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Yayımlanma Tarihi | 1 Ekim 2021 |
Başvuru Tarihi | 2 Mart 2021 |
Kabul Tarihi | 3 Nisan 2021 |
Yayınlandığı Sayı | Yıl 2021, Cilt 7, Sayı 4 |
Bibtex | @araştırma makalesi { jfhs889824, journal = {Food and Health}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2021}, volume = {7}, number = {4}, pages = {242 - 250}, doi = {10.3153/FH21025}, title = {Development of a functional cake formulation with purple carrot powder dried by different methods}, key = {cite}, author = {Olcay, Nezahat and Aslan, Mine and Demir, Mustafa Kürşat and Ertaş, Nilgün} } |
APA | Olcay, N. , Aslan, M. , Demir, M. K. & Ertaş, N. (2021). Development of a functional cake formulation with purple carrot powder dried by different methods . Food and Health , 7 (4) , 242-250 . DOI: 10.3153/FH21025 |
MLA | Olcay, N. , Aslan, M. , Demir, M. K. , Ertaş, N. "Development of a functional cake formulation with purple carrot powder dried by different methods" . Food and Health 7 (2021 ): 242-250 <http://jfhs.scientificwebjournals.com/tr/pub/issue/64186/889824> |
Chicago | Olcay, N. , Aslan, M. , Demir, M. K. , Ertaş, N. "Development of a functional cake formulation with purple carrot powder dried by different methods". Food and Health 7 (2021 ): 242-250 |
RIS | TY - JOUR T1 - Development of a functional cake formulation with purple carrot powder dried by different methods AU - Nezahat Olcay , Mine Aslan , Mustafa Kürşat Demir , Nilgün Ertaş Y1 - 2021 PY - 2021 N1 - doi: 10.3153/FH21025 DO - 10.3153/FH21025 T2 - Food and Health JF - Journal JO - JOR SP - 242 EP - 250 VL - 7 IS - 4 SN - -2602-2834 M3 - doi: 10.3153/FH21025 UR - https://doi.org/10.3153/FH21025 Y2 - 2021 ER - |
EndNote | %0 Food and Health Development of a functional cake formulation with purple carrot powder dried by different methods %A Nezahat Olcay , Mine Aslan , Mustafa Kürşat Demir , Nilgün Ertaş %T Development of a functional cake formulation with purple carrot powder dried by different methods %D 2021 %J Food and Health %P -2602-2834 %V 7 %N 4 %R doi: 10.3153/FH21025 %U 10.3153/FH21025 |
ISNAD | Olcay, Nezahat , Aslan, Mine , Demir, Mustafa Kürşat , Ertaş, Nilgün . "Development of a functional cake formulation with purple carrot powder dried by different methods". Food and Health 7 / 4 (Ekim 2021): 242-250 . https://doi.org/10.3153/FH21025 |
AMA | Olcay N. , Aslan M. , Demir M. K. , Ertaş N. Development of a functional cake formulation with purple carrot powder dried by different methods. Food Health. 2021; 7(4): 242-250. |
Vancouver | Olcay N. , Aslan M. , Demir M. K. , Ertaş N. Development of a functional cake formulation with purple carrot powder dried by different methods. Food and Health. 2021; 7(4): 242-250. |
IEEE | N. Olcay , M. Aslan , M. K. Demir ve N. Ertaş , "Development of a functional cake formulation with purple carrot powder dried by different methods", Food and Health, c. 7, sayı. 4, ss. 242-250, Eki. 2021, doi:10.3153/FH21025 |
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