Birincil Dil | İngilizce |
---|---|
Konular | Gıda Bilimi ve Teknolojisi |
Bölüm | Research Articles |
Yazarlar | |
Teşekkür | The author is thankful for the catering kitchens and kebap restaurants staffs and gastronomy and culinary arts students who participated in this research. |
Yayımlanma Tarihi | 1 Temmuz 2021 |
Başvuru Tarihi | 25 Aralık 2020 |
Kabul Tarihi | 15 Şubat 2021 |
Yayınlandığı Sayı | Yıl 2021, Cilt 7, Sayı 3 |
Bibtex | @araştırma makalesi { jfhs847078, journal = {Food and Health}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2021}, volume = {7}, number = {3}, pages = {203 - 215}, doi = {10.3153/FH21022}, title = {Food safety knowledge levels of gastronomy/culinary arts students and food workers in Southern Turkey}, key = {cite}, author = {Terkuran, Mevhibe} } |
APA | Terkuran, M. (2021). Food safety knowledge levels of gastronomy/culinary arts students and food workers in Southern Turkey . Food and Health , 7 (3) , 203-215 . DOI: 10.3153/FH21022 |
MLA | Terkuran, M. "Food safety knowledge levels of gastronomy/culinary arts students and food workers in Southern Turkey" . Food and Health 7 (2021 ): 203-215 <http://jfhs.scientificwebjournals.com/tr/pub/issue/61021/847078> |
Chicago | Terkuran, M. "Food safety knowledge levels of gastronomy/culinary arts students and food workers in Southern Turkey". Food and Health 7 (2021 ): 203-215 |
RIS | TY - JOUR T1 - Food safety knowledge levels of gastronomy/culinary arts students and food workers in Southern Turkey AU - Mevhibe Terkuran Y1 - 2021 PY - 2021 N1 - doi: 10.3153/FH21022 DO - 10.3153/FH21022 T2 - Food and Health JF - Journal JO - JOR SP - 203 EP - 215 VL - 7 IS - 3 SN - -2602-2834 M3 - doi: 10.3153/FH21022 UR - https://doi.org/10.3153/FH21022 Y2 - 2021 ER - |
EndNote | %0 Food and Health Food safety knowledge levels of gastronomy/culinary arts students and food workers in Southern Turkey %A Mevhibe Terkuran %T Food safety knowledge levels of gastronomy/culinary arts students and food workers in Southern Turkey %D 2021 %J Food and Health %P -2602-2834 %V 7 %N 3 %R doi: 10.3153/FH21022 %U 10.3153/FH21022 |
ISNAD | Terkuran, Mevhibe . "Food safety knowledge levels of gastronomy/culinary arts students and food workers in Southern Turkey". Food and Health 7 / 3 (Temmuz 2021): 203-215 . https://doi.org/10.3153/FH21022 |
AMA | Terkuran M. Food safety knowledge levels of gastronomy/culinary arts students and food workers in Southern Turkey. Food Health. 2021; 7(3): 203-215. |
Vancouver | Terkuran M. Food safety knowledge levels of gastronomy/culinary arts students and food workers in Southern Turkey. Food and Health. 2021; 7(3): 203-215. |
IEEE | M. Terkuran , "Food safety knowledge levels of gastronomy/culinary arts students and food workers in Southern Turkey", Food and Health, c. 7, sayı. 3, ss. 203-215, Tem. 2021, doi:10.3153/FH21022 |
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