Food and Health
Araştırma Makalesi
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Yıl 2021, Cilt 7, Sayı 3, 164 - 171, 01.07.2021

Nadire Pelin BAHADIRLI

https://doi.org/10.3153/FH21017

Öz

Kaynakça

  • Arslan, N. (2014). Yetiştirilen Bitkiler. In a. Güner & T. Ekim (Eds.), Resimli Türkiye florası vol 1 (P 295-318). İstanbul: Ali Nihat Gökyiğit Vakfı, Flora Araştırmaları Derneği and Türliye İş Bankası Kültür yayını, ISBN: 978-605-332-220-7.
  • Bahadirli, N.P., Ayanoglu F. (2019). Preliminary results: Assessment of new Salvia chemotypes for herbal tea industry by hybridization. Scientific Papers. Series A. Agronomy, 62(1), 501-506.
  • Bahtiyarca Bağdat, R., Çinkaya, N., Yüksel Demiray, K., Bozdemir, Ç., Çakır, E. (2017). Common sage (Salvia officinalis L.) breeding studies in central Anatolian climatic conditions. International Journal of Secondary Metabolite, 4(3), 499-507. https://doi.org/10.21448/ijsm.377416
  • Carović-Stanko, K., Petek, M., Grdiša, M., Pintar, J., Bedeković, D., Ćustić, M.H., Satovic, Z., (2016). Medicinal plants of the family Lamiaceae as functional foods - a review. Czech Jornal of Food Sciences, 34, 377-390. https://doi.org/10.17221/504/2015-CJFS
  • Cvetkovikj, I., Stefkov, G., Karapandzova, M., Kulevanova, M. (2015). Essential oil composition of Salvia fruticosa Mill. populations from Balkan Peninsula. Macedonian Pharmaceutical Bulletin, 61(1), 19-26. https://doi.org/10.33320/maced.pharm.bull.2015.61.01.004
  • Davis, P.H. (1982). Flora of Turkey and The East Aegeans Islands (Vol: 1-11). England: The Edinburg University Press. ISBN: 978-085-224-396-1.
  • Doğan, M., Pehlivan, S., Akaydın, G., Bağcı, E., Uysal, F., Doğan, İ. (2008). Türkiye’de yayılış gösteren Salvia L. (Labiatae) cinsinin taxonomik revizyonu. Tübitak Proje No: 104 T 450. Retrived from https://app.trdizin.gov.tr/proje/TnpRMU1URT0/turkiye-de-yayilis-gosteren-salvia-l-labiatae-cinsinin-taxonomik-revizyonu (Accessed 05.01.2020).
  • Dudai, N., Lewinsohn,E. Larkov, O., Katzir, I., Ravid, U., Chaimovitsh, D., Sa’adi, D., Putievsky, E. (1999). Dynamics of Yield Components and Essential Oil Production in a Commercial Hybrid Sage (Salvia officinalis L.×Salvia fruticosa ev.) Neve Ya’ar No: 4. Journal Agriculture Food Chemistry, 47, 4341-4345. https://doi.org/10.1021/jf9901587
  • EMA/European Medicines Agency (2016). European Union herbal monograph on Salvia officinalis L., folium. In: Committee on Herbal Medicinal Products. Available via EMA. https://www.ema.europa.eu/en/documents/herbal-monograph/final-european-union-herbal-monograph-salvia-officinalis-l-folium-revision-1_en.pdf (Accessed 01.02.2020).
  • Evropi-Sofia, D. (2013). “Cultivation of plants of the genus Salvia”, Master Thesis, Aristotle University Thessaloniki.
  • Exarchou, V., Kanetis, L., Charalambous, Z., Apers, S., Pieters, L., Gekas, V., Goulas V. (2015). HPLC-SPE-NMR characterization of major metabolites in Salvia fruticosa Mill. extract with antifungal potential: relevance of carnosic acid, carnosol, and hispidulin. Journal of Agricultural Food Che-mistry, 63(2), 457-63. https://doi.org/10.1021/jf5050734
  • Gonceariuc, M. (2014). Moldavian medicinal and aromatic plants. Hop and Medicinal Plants, 22(1-2), 51-62.
  • Haque, M.S., and K.K. Ghoshal, K.K. (1981). Floral biology and breeding system in the genus Salvia L. Proc. Proceedings of the Indian National Science Academy, 5, 716-724.
  • Hedge, I.C. (1982). Salvia L. In P. H. Davis (Ed.), Flora of Turkey and the East Agean Islands Vol: 7 (p 400-461). Edinburg, Edinburg University Press. ISBN: 978-085-224-396-1.
  • Herraiz-Peñalver, D., Ortiz de Elguea-Culebras, G., Sánchez-Vioque, R., Santana Méridas, O. (2015). Identification of a hybrid species of sage (Salvia officinalis L. × S. lavandulifolia subsp. lavandulifolia) through the study of the essential oil. Journal of Essential Oil Research, 27(5), 363-372. https://doi.org/10.1080/10412905.2015.1031918
  • Jug-Dujakovic, M., Ristic, M., Pljevljakusic, D., Dajic-Stevanovic, Z., Liber, Z., Hnacevic, K., Radic, T., Satovic, Z. (2012). High diversity of indigenous populations of Dalmatian Sage (Salvia officinalis L.) in essential-oil composition. Chemistry & Diversity, 9, 2309-2323. https://doi.org/10.1002/cbdv.201200131
  • Karik, U., Tunctürk, M. (2019). Production, trade and future perspective of medicinal and aromatic plants in Turkey. Anadolu, Journal of AARI, 26(2), 154-163. https://doi.org/10.18615/anadolu.660316
  • Kintzios, S.E. (2000). Sage: The genus Salvia. Netherlands: Taylor and Francis, ISBN: 9789058230058. https://doi.org/10.1201/9780203304556
  • Kusaksiz, G. (2019). Rare and endemic taxa of Lamiaceae in Turkey and their threat categories. Journal of Scientific Perspectives, 3(1), 69-84. https://doi.org/10.26900/jsp.3.008
  • Linnert, G. (1955). Die struktur der pacthytanchromosomen in euchromatin und heterochromatin und ihre auswirkung auf die chiasmabildung bei Salvia-arten. Chromosoma, 7, 90-128. https://doi.org/10.1007/BF00329721
  • Pavlidou, V., Karpouhtsis, I., Franzios, G., Zambetaki, A., Scouras, Z., Mavragani Tsipidou, P. (2004). Insecticidal and genotoxic effects of essential oils of Greek sage, Salvia fruticosa, and Mint, Mentha pulegium, on Drosophila melanogaster and Bactrocera oleae (Diptera: Tephritidae). Journal of Agricultural and Urban Entomology, 21(1), 39-49.
  • Putievsky, E., Ravid, U., Diwan-Rinzler, N., Zohary, D. (1990). Genetic affinities and essential oil composition of Salvia offcinalis L., S. fruticosa Mill., S. tomentosa Mill. and their hybrids. Flavour and Fragrance Journal, 5, 121-123. https://doi.org/10.1002/ffj.2730050213
  • Radosavljević, I., Bogdanović, S., Celep, F., Filipović, M., Satovic, Z., Surina, B., Liber, Z. (2019). Morphological, genetic and epigenetic aspects of homoploid hybridization between Salvia officinalis L. and Salvia fruticosa Mill. Scientific Reports 9(3276), 2045-2322. https://doi.org/10.1038/s41598-019-40080-0
  • Rivera, D., Obon, C., Alcaraz, F., Reales, A., Barrena, J.A. (2019). Typification of Salvia xauriculata (Labiatea). Taxon, 68(2), 1-4. https://doi.org/10.1002/tax.12068
  • Sarrou, E., Martens, S., Chatzopoulou, P. (2016). Metabolite profiling and antioxidant activity of sage (Salvia fruticosa Mill.) under the influence of genotype and harvesting period. Industrial Crops and Products, 94, 240-250. https://doi.org/10.1016/j.indcrop.2016.08.022
  • Senel, F.S., Orhan, I., Celep, F., Kahraman, A., Doğan, M., Yilmaz, G., Şener, B. (2010). Survey of 55 Turkish Salvia taxa for their acetylcholinesterase inhibitory and antioxidant activities. Food Chemistry, 12, 34-43. https://doi.org/10.1016/j.foodchem.2009.09.066 Tanu, B., Harpreet, K. (2016). Benefits of essential oil. Journal of Chemical and Pharmaceutical Research, 8(6), 143-149.
  • Tisserand, R., Young, R. (2014). Essential oil safety, a guide for health care professionals. Elsevier. ISBN: 978-044-306-241-4.

Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L.

Yıl 2021, Cilt 7, Sayı 3, 164 - 171, 01.07.2021

Nadire Pelin BAHADIRLI

https://doi.org/10.3153/FH21017

Öz

Herbal medicines and beverages have started to take an essential place in our daily lives. S. officinalis is one of the most used herbal tea species in the sage family. Secondary metabolites, especially essential oils, plays an important role in its biological properties. S. officinalis essential oil is mostly rich in camphor and thujone, which of these compounds could be toxicological. In the present study, six spontaneous hybrid plants and their parents were analyzed for their essential oil contents. Male sterile S. officinalis were used as maternal plant, S. fruticosa and S. aramiensis were probable paternals where they were cultivated nearby. Grown plants were analyzed by gas chromatography-mass spectrometry. Essential oil compounds were used to identify their relation to each other. The main components of S. officinalis were thujone (40.97%), 1,8-cineole (24.65%) and camphor (19.37%). 1,8-cineole content of hybrid genotypes were varied between 35.13-64.92%. Camphor level of hybrids were varied in lower levels as between 2.92-26.35% while thujone content were very low compared to the maternal S. officinalis as 0.95-6.83%.

Anahtar Kelimeler

Anatolian sage, Breeding, Greek sage, Hatay sage, Hybrid, Principle component

Kaynakça

  • Arslan, N. (2014). Yetiştirilen Bitkiler. In a. Güner & T. Ekim (Eds.), Resimli Türkiye florası vol 1 (P 295-318). İstanbul: Ali Nihat Gökyiğit Vakfı, Flora Araştırmaları Derneği and Türliye İş Bankası Kültür yayını, ISBN: 978-605-332-220-7.
  • Bahadirli, N.P., Ayanoglu F. (2019). Preliminary results: Assessment of new Salvia chemotypes for herbal tea industry by hybridization. Scientific Papers. Series A. Agronomy, 62(1), 501-506.
  • Bahtiyarca Bağdat, R., Çinkaya, N., Yüksel Demiray, K., Bozdemir, Ç., Çakır, E. (2017). Common sage (Salvia officinalis L.) breeding studies in central Anatolian climatic conditions. International Journal of Secondary Metabolite, 4(3), 499-507. https://doi.org/10.21448/ijsm.377416
  • Carović-Stanko, K., Petek, M., Grdiša, M., Pintar, J., Bedeković, D., Ćustić, M.H., Satovic, Z., (2016). Medicinal plants of the family Lamiaceae as functional foods - a review. Czech Jornal of Food Sciences, 34, 377-390. https://doi.org/10.17221/504/2015-CJFS
  • Cvetkovikj, I., Stefkov, G., Karapandzova, M., Kulevanova, M. (2015). Essential oil composition of Salvia fruticosa Mill. populations from Balkan Peninsula. Macedonian Pharmaceutical Bulletin, 61(1), 19-26. https://doi.org/10.33320/maced.pharm.bull.2015.61.01.004
  • Davis, P.H. (1982). Flora of Turkey and The East Aegeans Islands (Vol: 1-11). England: The Edinburg University Press. ISBN: 978-085-224-396-1.
  • Doğan, M., Pehlivan, S., Akaydın, G., Bağcı, E., Uysal, F., Doğan, İ. (2008). Türkiye’de yayılış gösteren Salvia L. (Labiatae) cinsinin taxonomik revizyonu. Tübitak Proje No: 104 T 450. Retrived from https://app.trdizin.gov.tr/proje/TnpRMU1URT0/turkiye-de-yayilis-gosteren-salvia-l-labiatae-cinsinin-taxonomik-revizyonu (Accessed 05.01.2020).
  • Dudai, N., Lewinsohn,E. Larkov, O., Katzir, I., Ravid, U., Chaimovitsh, D., Sa’adi, D., Putievsky, E. (1999). Dynamics of Yield Components and Essential Oil Production in a Commercial Hybrid Sage (Salvia officinalis L.×Salvia fruticosa ev.) Neve Ya’ar No: 4. Journal Agriculture Food Chemistry, 47, 4341-4345. https://doi.org/10.1021/jf9901587
  • EMA/European Medicines Agency (2016). European Union herbal monograph on Salvia officinalis L., folium. In: Committee on Herbal Medicinal Products. Available via EMA. https://www.ema.europa.eu/en/documents/herbal-monograph/final-european-union-herbal-monograph-salvia-officinalis-l-folium-revision-1_en.pdf (Accessed 01.02.2020).
  • Evropi-Sofia, D. (2013). “Cultivation of plants of the genus Salvia”, Master Thesis, Aristotle University Thessaloniki.
  • Exarchou, V., Kanetis, L., Charalambous, Z., Apers, S., Pieters, L., Gekas, V., Goulas V. (2015). HPLC-SPE-NMR characterization of major metabolites in Salvia fruticosa Mill. extract with antifungal potential: relevance of carnosic acid, carnosol, and hispidulin. Journal of Agricultural Food Che-mistry, 63(2), 457-63. https://doi.org/10.1021/jf5050734
  • Gonceariuc, M. (2014). Moldavian medicinal and aromatic plants. Hop and Medicinal Plants, 22(1-2), 51-62.
  • Haque, M.S., and K.K. Ghoshal, K.K. (1981). Floral biology and breeding system in the genus Salvia L. Proc. Proceedings of the Indian National Science Academy, 5, 716-724.
  • Hedge, I.C. (1982). Salvia L. In P. H. Davis (Ed.), Flora of Turkey and the East Agean Islands Vol: 7 (p 400-461). Edinburg, Edinburg University Press. ISBN: 978-085-224-396-1.
  • Herraiz-Peñalver, D., Ortiz de Elguea-Culebras, G., Sánchez-Vioque, R., Santana Méridas, O. (2015). Identification of a hybrid species of sage (Salvia officinalis L. × S. lavandulifolia subsp. lavandulifolia) through the study of the essential oil. Journal of Essential Oil Research, 27(5), 363-372. https://doi.org/10.1080/10412905.2015.1031918
  • Jug-Dujakovic, M., Ristic, M., Pljevljakusic, D., Dajic-Stevanovic, Z., Liber, Z., Hnacevic, K., Radic, T., Satovic, Z. (2012). High diversity of indigenous populations of Dalmatian Sage (Salvia officinalis L.) in essential-oil composition. Chemistry & Diversity, 9, 2309-2323. https://doi.org/10.1002/cbdv.201200131
  • Karik, U., Tunctürk, M. (2019). Production, trade and future perspective of medicinal and aromatic plants in Turkey. Anadolu, Journal of AARI, 26(2), 154-163. https://doi.org/10.18615/anadolu.660316
  • Kintzios, S.E. (2000). Sage: The genus Salvia. Netherlands: Taylor and Francis, ISBN: 9789058230058. https://doi.org/10.1201/9780203304556
  • Kusaksiz, G. (2019). Rare and endemic taxa of Lamiaceae in Turkey and their threat categories. Journal of Scientific Perspectives, 3(1), 69-84. https://doi.org/10.26900/jsp.3.008
  • Linnert, G. (1955). Die struktur der pacthytanchromosomen in euchromatin und heterochromatin und ihre auswirkung auf die chiasmabildung bei Salvia-arten. Chromosoma, 7, 90-128. https://doi.org/10.1007/BF00329721
  • Pavlidou, V., Karpouhtsis, I., Franzios, G., Zambetaki, A., Scouras, Z., Mavragani Tsipidou, P. (2004). Insecticidal and genotoxic effects of essential oils of Greek sage, Salvia fruticosa, and Mint, Mentha pulegium, on Drosophila melanogaster and Bactrocera oleae (Diptera: Tephritidae). Journal of Agricultural and Urban Entomology, 21(1), 39-49.
  • Putievsky, E., Ravid, U., Diwan-Rinzler, N., Zohary, D. (1990). Genetic affinities and essential oil composition of Salvia offcinalis L., S. fruticosa Mill., S. tomentosa Mill. and their hybrids. Flavour and Fragrance Journal, 5, 121-123. https://doi.org/10.1002/ffj.2730050213
  • Radosavljević, I., Bogdanović, S., Celep, F., Filipović, M., Satovic, Z., Surina, B., Liber, Z. (2019). Morphological, genetic and epigenetic aspects of homoploid hybridization between Salvia officinalis L. and Salvia fruticosa Mill. Scientific Reports 9(3276), 2045-2322. https://doi.org/10.1038/s41598-019-40080-0
  • Rivera, D., Obon, C., Alcaraz, F., Reales, A., Barrena, J.A. (2019). Typification of Salvia xauriculata (Labiatea). Taxon, 68(2), 1-4. https://doi.org/10.1002/tax.12068
  • Sarrou, E., Martens, S., Chatzopoulou, P. (2016). Metabolite profiling and antioxidant activity of sage (Salvia fruticosa Mill.) under the influence of genotype and harvesting period. Industrial Crops and Products, 94, 240-250. https://doi.org/10.1016/j.indcrop.2016.08.022
  • Senel, F.S., Orhan, I., Celep, F., Kahraman, A., Doğan, M., Yilmaz, G., Şener, B. (2010). Survey of 55 Turkish Salvia taxa for their acetylcholinesterase inhibitory and antioxidant activities. Food Chemistry, 12, 34-43. https://doi.org/10.1016/j.foodchem.2009.09.066 Tanu, B., Harpreet, K. (2016). Benefits of essential oil. Journal of Chemical and Pharmaceutical Research, 8(6), 143-149.
  • Tisserand, R., Young, R. (2014). Essential oil safety, a guide for health care professionals. Elsevier. ISBN: 978-044-306-241-4.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik, Ziraat
Bölüm Research Articles
Yazarlar

Nadire Pelin BAHADIRLI (Sorumlu Yazar)
HATAY MUSTAFA KEMAL ÜNİVERSİTESİ
0000-0001-7321-5377
Türkiye

Yayımlanma Tarihi 1 Temmuz 2021
Başvuru Tarihi 14 Haziran 2020
Kabul Tarihi 9 Aralık 2020
Yayınlandığı Sayı Yıl 2021, Cilt 7, Sayı 3

Kaynak Göster

Bibtex @araştırma makalesi { jfhs752877, journal = {Food and Health}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2021}, volume = {7}, number = {3}, pages = {164 - 171}, doi = {10.3153/FH21017}, title = {Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L.}, key = {cite}, author = {Bahadırlı, Nadire Pelin} }
APA Bahadırlı, N. P. (2021). Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L. . Food and Health , 7 (3) , 164-171 . DOI: 10.3153/FH21017
MLA Bahadırlı, N. P. "Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L." . Food and Health 7 (2021 ): 164-171 <http://jfhs.scientificwebjournals.com/tr/pub/issue/61021/752877>
Chicago Bahadırlı, N. P. "Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L.". Food and Health 7 (2021 ): 164-171
RIS TY - JOUR T1 - Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L. AU - Nadire Pelin Bahadırlı Y1 - 2021 PY - 2021 N1 - doi: 10.3153/FH21017 DO - 10.3153/FH21017 T2 - Food and Health JF - Journal JO - JOR SP - 164 EP - 171 VL - 7 IS - 3 SN - -2602-2834 M3 - doi: 10.3153/FH21017 UR - https://doi.org/10.3153/FH21017 Y2 - 2020 ER -
EndNote %0 Food and Health Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L. %A Nadire Pelin Bahadırlı %T Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L. %D 2021 %J Food and Health %P -2602-2834 %V 7 %N 3 %R doi: 10.3153/FH21017 %U 10.3153/FH21017
ISNAD Bahadırlı, Nadire Pelin . "Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L.". Food and Health 7 / 3 (Temmuz 2021): 164-171 . https://doi.org/10.3153/FH21017
AMA Bahadırlı N. P. Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L.. Food Health. 2021; 7(3): 164-171.
Vancouver Bahadırlı N. P. Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L.. Food and Health. 2021; 7(3): 164-171.
IEEE N. P. Bahadırlı , "Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L.", Food and Health, c. 7, sayı. 3, ss. 164-171, Tem. 2021, doi:10.3153/FH21017
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