Birincil Dil | İngilizce |
---|---|
Konular | Mühendislik, Ziraat |
Bölüm | Research Articles |
Yazarlar |
|
Yayımlanma Tarihi | 28 Ağustos 2020 |
Başvuru Tarihi | 22 Şubat 2020 |
Kabul Tarihi | 1 Haziran 2020 |
Yayınlandığı Sayı | Yıl 2020, Cilt 6, Sayı 4 |
Bibtex | @araştırma makalesi { jfhs692856, journal = {Food and Health}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2020}, volume = {6}, number = {4}, pages = {261 - 266}, doi = {10.3153/FH20026}, title = {Antibacterial and antioxidant activity of some seeds used as food}, key = {cite}, author = {Tunç, Kenan and Semerci, Alican Bahadır and Çınar, Esin} } |
APA | Tunç, K. , Semerci, A. B. & Çınar, E. (2020). Antibacterial and antioxidant activity of some seeds used as food . Food and Health , 6 (4) , 261-266 . DOI: 10.3153/FH20026 |
MLA | Tunç, K. , Semerci, A. B. , Çınar, E. "Antibacterial and antioxidant activity of some seeds used as food" . Food and Health 6 (2020 ): 261-266 <http://jfhs.scientificwebjournals.com/tr/pub/issue/56072/692856> |
Chicago | Tunç, K. , Semerci, A. B. , Çınar, E. "Antibacterial and antioxidant activity of some seeds used as food". Food and Health 6 (2020 ): 261-266 |
RIS | TY - JOUR T1 - Antibacterial and antioxidant activity of some seeds used as food AU - Kenan Tunç , Alican Bahadır Semerci , Esin Çınar Y1 - 2020 PY - 2020 N1 - doi: 10.3153/FH20026 DO - 10.3153/FH20026 T2 - Food and Health JF - Journal JO - JOR SP - 261 EP - 266 VL - 6 IS - 4 SN - -2602-2834 M3 - doi: 10.3153/FH20026 UR - https://doi.org/10.3153/FH20026 Y2 - 2020 ER - |
EndNote | %0 Food and Health Antibacterial and antioxidant activity of some seeds used as food %A Kenan Tunç , Alican Bahadır Semerci , Esin Çınar %T Antibacterial and antioxidant activity of some seeds used as food %D 2020 %J Food and Health %P -2602-2834 %V 6 %N 4 %R doi: 10.3153/FH20026 %U 10.3153/FH20026 |
ISNAD | Tunç, Kenan , Semerci, Alican Bahadır , Çınar, Esin . "Antibacterial and antioxidant activity of some seeds used as food". Food and Health 6 / 4 (Ağustos 2020): 261-266 . https://doi.org/10.3153/FH20026 |
AMA | Tunç K. , Semerci A. B. , Çınar E. Antibacterial and antioxidant activity of some seeds used as food. Food Health. 2020; 6(4): 261-266. |
Vancouver | Tunç K. , Semerci A. B. , Çınar E. Antibacterial and antioxidant activity of some seeds used as food. Food and Health. 2020; 6(4): 261-266. |
IEEE | K. Tunç , A. B. Semerci ve E. Çınar , "Antibacterial and antioxidant activity of some seeds used as food", Food and Health, c. 6, sayı. 4, ss. 261-266, Ağu. 2020, doi:10.3153/FH20026 |
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