Yogurt making Commercial yogurts Inoculum Technological characteristics
The author would like to thank Filiz Ezer, Fatma Uysal, Emine Ademi and Seda Özkan for their help. The author is also grateful to Çankırı Karatekin University Faculty of Engineering.
Birincil Dil | İngilizce |
---|---|
Konular | Ziraat Mühendisliği |
Bölüm | Research Articles |
Yazarlar | |
Yayımlanma Tarihi | 17 Temmuz 2020 |
Gönderilme Tarihi | 13 Şubat 2020 |
Yayımlandığı Sayı | Yıl 2020Cilt: 6 Sayı: 4 |
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