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ANTIBACTERIAL ACTIVITY OF ROYAL JELLY AND RAPE HONEY AGAINST Aeromonas hydrophila (ATCC 7965)

Yıl 2015, Cilt: 1 Sayı: 2, 67 - 74, 02.02.2015

Deyan Stratev , İvan Vashin Ralitsa Balkanska Dinko Dinkov

https://doi.org/10.3153/JFHS15006

Öz

Different solutions of royal jelly, royal jelly and
rape honey mix, and rape honey (2, 5, 10, 20, and 30%) were contaminated with bacterial suspension of Aeromonas hydrophila (ATCC 7965). Colony
counts for each test substances were determined after incubation for 24 h and
48 h and those concentrations which completely in­hibited the growth of the
test strain were assigned as Real Bactericidal Concentration (RBC) or 100% inhi­bition.  Royal jelly and rape honey mixes possessed a
lower antibacterial activity than rape honey. The con­centrations of royal
jelly (10, 20, and 30%) had a total inhibitory effect against A. hydrophila (ATCC 7965). Royal jelly,
royal jelly and rape honey mix, and rape honey have a potential as alternative
therapeutic agents against A. hydrophila.

Anahtar Kelimeler

Royal jelly Rape honey Antibacterial activity Aeromonas hydrophila

Kaynakça

  • Al Jabri, A.A., Al Hosni, S.A., Nzeako, B.C., Al Mahrooqi, Z.H., Nsanze H. (2005): Antibac¬terial activity of Omani honey alone and in combination with gentamicin. Saudi Medical Journal, 26(5): 767-771.
  • Anonymous (2007): Commission regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs (Text with EEA relevance). Official Journal of the European Union. L, 322: 12-29.
  • Balkanska, R., Zhelyazkova, I., Ignatova, M. (2012): Physico-chemical quality characteristics of royal jelly from three regions of Bulgaria. Agricultural Science and Technology, 4(3): 302-305.
  • Baltrusaityte, V., Venskutonis, P.R., Ceksteryte, V. (2007): Antibacterial activity of honey and beebread of different origin against S-aureus and S-epidermidis. Food Technology and Biotechnology, 45(2): 201-208.
  • Blum, M.S., Novak, A.F., Taber, S. (1959): 10-Hydroxy-Δ2-decenoic acid, an antibiotic found in royal jelly. Science, 130(3373): 452-453.
  • Bogdanov, S., Martin, P., Lullman, C. (1997): Harmonized methods of the European Honey Commission. Apidologie, Extra Issue: 1-59.
  • Campbell, J.R. (2001): Infectious complications of lawn mower injuries. Pediatric Infectious Disease Journal, 20(1): 60-62.
  • Castro, S.B.R., Leal, C.A.G., Freire, F.R., Carvalho, D.A., Oliveira, D.F., Figueiredo H.C.P. (2008): Antibacterial activity of plant extracts from Brazil against fish pathogenic bacteria. Brazilian Journal of Microbiology, 39(4): 756-760.
  • Devillers, J., Morlot, M., Pham-Delegue, M.H., Dorе, J.C. (2004): Classification of monofloral honeys based on their quality control data. Food Chemistry, 86(2): 305-312.
  • Dinkov, D. (2003): A scientific note on the specific optical rotation of three honey types from Bulgaria. Apidologie, 34(3): 319-320.
  • Dinkov, D. (2000): A report on the Bulgarian bee honey ripeness according to amount of the aminoacid praline. Acta Entomologica Bulgarica, Suplement 1, 71-74.
  • Fujiwara, S., Imai, J., Fujiwara, M., Yaeshima, T., Kawashima, T., Kobayashi, K. (1990): A potent antibacterial protein in royal jelly. Purification and determination of the primary structure of royalisin. The Journal of Biological Chemistri, 265(19): 11333-11337.
  • Gethin, G., Cowman, S. (2008): Bacteriological changes in sloughy venous leg ulcers treated with manuka honey or hydrogel: an RCT. Journal of Wound Care, 17(6): 241-244, 246-247.
  • Hiransuthikul, N., Tantisiriwat, W., Lertutsahakul, K., Vibhagool, A., Boonma, P. (2005): Skin and soft-tissue infections among tsunami survivors in Southern Thailand. Clinical Infectious Diseases, 41(15): e93-e96.
  • Izuta, H., Chikaraishi, Y., Shimazawa, M., Mishima, S., Hara, H. (2009): 10-Hydroxy-2-decenoic acid, a major fatty acid from royal jelly, inhibits VEGF-induced angiogenesis in human umbilical vein endothelial cells. Evidence-Based Complementary and Alternative Medicine, 6(4): 489-494.
  • Krauze, A., Zalewski, R.I. (1991): Classification of honeys by principal component analysis on the basis of chemical and physical parameters. Zeitschrift für Lebensmittel-Untersuchung und Forschung, 192(1): 19-23.
  • Leung, R., Ho, A., Chan, J., Choy, D., Lai, C.K. (1997): Royal jelly consumption and hypersensitivity in the community. Clinical and Experimental Allergy, 27(3): 333-336.
  • Li, J., Feng, M., Begna, D., Fang, Y., Zheng, A.J. (2010): Proteome comparison of hypopharyngeal gland development between Italian and royal jelly-producing worker honeybees (Apis mellifera L). Journal of Proteome Research, 9(12): 6578-6594.
  • Li, J., Wang, T., Peng, W.J. (2007): Comparative analysis of the effects of different storage conditions on major royal jelly proteins. Journal of Apicultural Research, 46(2): 73-80.
  • Lombardi, C., Senna, G.E., Gatti, B., Feligioni, M., Riva, G., Bonadonna, P., Dama, A.R., Canonica, G.W., Passalacqua, G. (1998): Allergic reactions to honey and royal jelly and their relationship with sensitization to compositae. Allergologia et Immunopathologia, 26(6): 288-290.
  • Mavric, E., Wittmann, S., Barth, G., Henle, T. (2008): Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand. Molecular Nutrition & Food Research, 52(4): 483-489.
  • Melliou, E., Chinou, I. (2005): Chemistry and bioactivity of royal jelly from Greece. Journal of Agricultural and Food Chemistry, 53(23): 8987-8992.
  • Molan, P.C. (1992a): The antibacterial activity of honey: 1. The nature of the antibacterial activity, Bee World, 73(1): 5-28.
  • Molan, P.C. (1992b): The antibacterial activity of honey: 2. Variation in the potency of the antibacterial activity. Bee World, 73(2): 59-76.
  • Molan, P.C. (1997): Honey as an antimicrobial agent. In: Mizrahi, A., Lensky, Y. (Eds.),
  • Bee Products. Properties, Applications, and Apitherapy. Springer Science+Business Media, New York, pp. 27-37.
  • Oddo, L.P., Piana, L., Bogdanov, S., Bentabol, A., Gotsiou, P., Kerkvied, J., Martin, P., Morlot, M., Valbuena, A.O., Ruoff, K., von der Ohe, K. (2004): Botanitical species giving unifloral honey in Europe. Apidologie, 35: 82-93.
  • Palumbo, S.A., Morgan, D.R., Buchanan, R.T. (1985): Influence of Temperature, NaCI, and pH on the Growth of Aeromonas hydrophila. Journal of Food Science, 50: 1417-1421.
  • Piaza, M.G., Oddo, L.P. (2004): Bibliographical review of the main European unifloral honeys. Apidologie, 35: 94-111.
  • Sabatini, A.G., Marcazzan, G.L., Caboni, M.F., Bogdanov, S., de Almeida-Muradian, L.B. (2009): Quality and standardisation of Royal Jelly. Journal of ApiProduct and ApiMedical Science, 1(1): 16-21.
  • Saito, K., Kohama, J., Sakamoto, Y., Iwasaki, Y., Ito, R., Horie, M., Nakazawa, H. (2011): Determination of proline enantiomers in honey and royal jelly by LC-UV. Journal of Aoac International, 94(2): 482-486.
  • Sesta, G. (2006): Determination of sugars in royal jelly by HPLC. Apidologie, 37(1): 84-90.
  • Shen, L.R., Ding, M.H., Zhang, L.W., Jin, F., Zhang, W.G., Li., D. (2010): Expression of Acc-Royalisin Gene from Royal Jelly of Chinese Honeybee in Escherichia coli and Its Antibacterial Activity. Journal of Agricultural and Food Chemistry, 58(4): 2266-2273.
  • Sherlock, O., Dolan, A., Athman, R., Power, A., Gethin, G., Cowman, S., Humphreys, H. 2010): Comparison of the antimicrobial activity of Ulmo honey from Chile and Manuka honey against methicillin-resistant Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa. BMC Complementary and Alternative Medicine, 10: 47.
  • Stratev, D., Dinkov, D., Vashin, I. (2012): Antibacterial effect of extracts from Bulgarian’s “poplar” propolis and Smoke tree (Cotinus coggigria Scop.) against Aeromonas hydrophila (ATCC 7965). Revue de Medecine Veterinaire, 163(10): 443-447.
  • Takahama, H., Shimazu, T. (2006): Food-induced anaphylaxis caused by ingestion of royal jelly. The Journal of Dermatology, 33(6): 424-426.
  • von der Ohe, W., von der Ohe, K. (1996): Charakterisierung einheimischer Rapshonige. Deutsches Bienen Journal, 4: 438-443.
  • von der Ohe, W., Piana, M.L., Morlot, M., Martin, P. (2004): Harmonized methods of melissopalynology. Apidologie, 35: 18-25.
  • Wilkinson, J.M., Cavanagh, H.M.A. (2005): Antibacterial activity of 13 honeys against Escherichia coli and Pseudomonas aeruginosa. Journal of Medicinal Food, 8(1): 100-103.

Yıl 2015, Cilt: 1 Sayı: 2, 67 - 74, 02.02.2015

Deyan Stratev , İvan Vashin Ralitsa Balkanska Dinko Dinkov

https://doi.org/10.3153/JFHS15006

Öz

Kaynakça

  • Al Jabri, A.A., Al Hosni, S.A., Nzeako, B.C., Al Mahrooqi, Z.H., Nsanze H. (2005): Antibac¬terial activity of Omani honey alone and in combination with gentamicin. Saudi Medical Journal, 26(5): 767-771.
  • Anonymous (2007): Commission regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs (Text with EEA relevance). Official Journal of the European Union. L, 322: 12-29.
  • Balkanska, R., Zhelyazkova, I., Ignatova, M. (2012): Physico-chemical quality characteristics of royal jelly from three regions of Bulgaria. Agricultural Science and Technology, 4(3): 302-305.
  • Baltrusaityte, V., Venskutonis, P.R., Ceksteryte, V. (2007): Antibacterial activity of honey and beebread of different origin against S-aureus and S-epidermidis. Food Technology and Biotechnology, 45(2): 201-208.
  • Blum, M.S., Novak, A.F., Taber, S. (1959): 10-Hydroxy-Δ2-decenoic acid, an antibiotic found in royal jelly. Science, 130(3373): 452-453.
  • Bogdanov, S., Martin, P., Lullman, C. (1997): Harmonized methods of the European Honey Commission. Apidologie, Extra Issue: 1-59.
  • Campbell, J.R. (2001): Infectious complications of lawn mower injuries. Pediatric Infectious Disease Journal, 20(1): 60-62.
  • Castro, S.B.R., Leal, C.A.G., Freire, F.R., Carvalho, D.A., Oliveira, D.F., Figueiredo H.C.P. (2008): Antibacterial activity of plant extracts from Brazil against fish pathogenic bacteria. Brazilian Journal of Microbiology, 39(4): 756-760.
  • Devillers, J., Morlot, M., Pham-Delegue, M.H., Dorе, J.C. (2004): Classification of monofloral honeys based on their quality control data. Food Chemistry, 86(2): 305-312.
  • Dinkov, D. (2003): A scientific note on the specific optical rotation of three honey types from Bulgaria. Apidologie, 34(3): 319-320.
  • Dinkov, D. (2000): A report on the Bulgarian bee honey ripeness according to amount of the aminoacid praline. Acta Entomologica Bulgarica, Suplement 1, 71-74.
  • Fujiwara, S., Imai, J., Fujiwara, M., Yaeshima, T., Kawashima, T., Kobayashi, K. (1990): A potent antibacterial protein in royal jelly. Purification and determination of the primary structure of royalisin. The Journal of Biological Chemistri, 265(19): 11333-11337.
  • Gethin, G., Cowman, S. (2008): Bacteriological changes in sloughy venous leg ulcers treated with manuka honey or hydrogel: an RCT. Journal of Wound Care, 17(6): 241-244, 246-247.
  • Hiransuthikul, N., Tantisiriwat, W., Lertutsahakul, K., Vibhagool, A., Boonma, P. (2005): Skin and soft-tissue infections among tsunami survivors in Southern Thailand. Clinical Infectious Diseases, 41(15): e93-e96.
  • Izuta, H., Chikaraishi, Y., Shimazawa, M., Mishima, S., Hara, H. (2009): 10-Hydroxy-2-decenoic acid, a major fatty acid from royal jelly, inhibits VEGF-induced angiogenesis in human umbilical vein endothelial cells. Evidence-Based Complementary and Alternative Medicine, 6(4): 489-494.
  • Krauze, A., Zalewski, R.I. (1991): Classification of honeys by principal component analysis on the basis of chemical and physical parameters. Zeitschrift für Lebensmittel-Untersuchung und Forschung, 192(1): 19-23.
  • Leung, R., Ho, A., Chan, J., Choy, D., Lai, C.K. (1997): Royal jelly consumption and hypersensitivity in the community. Clinical and Experimental Allergy, 27(3): 333-336.
  • Li, J., Feng, M., Begna, D., Fang, Y., Zheng, A.J. (2010): Proteome comparison of hypopharyngeal gland development between Italian and royal jelly-producing worker honeybees (Apis mellifera L). Journal of Proteome Research, 9(12): 6578-6594.
  • Li, J., Wang, T., Peng, W.J. (2007): Comparative analysis of the effects of different storage conditions on major royal jelly proteins. Journal of Apicultural Research, 46(2): 73-80.
  • Lombardi, C., Senna, G.E., Gatti, B., Feligioni, M., Riva, G., Bonadonna, P., Dama, A.R., Canonica, G.W., Passalacqua, G. (1998): Allergic reactions to honey and royal jelly and their relationship with sensitization to compositae. Allergologia et Immunopathologia, 26(6): 288-290.
  • Mavric, E., Wittmann, S., Barth, G., Henle, T. (2008): Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand. Molecular Nutrition & Food Research, 52(4): 483-489.
  • Melliou, E., Chinou, I. (2005): Chemistry and bioactivity of royal jelly from Greece. Journal of Agricultural and Food Chemistry, 53(23): 8987-8992.
  • Molan, P.C. (1992a): The antibacterial activity of honey: 1. The nature of the antibacterial activity, Bee World, 73(1): 5-28.
  • Molan, P.C. (1992b): The antibacterial activity of honey: 2. Variation in the potency of the antibacterial activity. Bee World, 73(2): 59-76.
  • Molan, P.C. (1997): Honey as an antimicrobial agent. In: Mizrahi, A., Lensky, Y. (Eds.),
  • Bee Products. Properties, Applications, and Apitherapy. Springer Science+Business Media, New York, pp. 27-37.
  • Oddo, L.P., Piana, L., Bogdanov, S., Bentabol, A., Gotsiou, P., Kerkvied, J., Martin, P., Morlot, M., Valbuena, A.O., Ruoff, K., von der Ohe, K. (2004): Botanitical species giving unifloral honey in Europe. Apidologie, 35: 82-93.
  • Palumbo, S.A., Morgan, D.R., Buchanan, R.T. (1985): Influence of Temperature, NaCI, and pH on the Growth of Aeromonas hydrophila. Journal of Food Science, 50: 1417-1421.
  • Piaza, M.G., Oddo, L.P. (2004): Bibliographical review of the main European unifloral honeys. Apidologie, 35: 94-111.
  • Sabatini, A.G., Marcazzan, G.L., Caboni, M.F., Bogdanov, S., de Almeida-Muradian, L.B. (2009): Quality and standardisation of Royal Jelly. Journal of ApiProduct and ApiMedical Science, 1(1): 16-21.
  • Saito, K., Kohama, J., Sakamoto, Y., Iwasaki, Y., Ito, R., Horie, M., Nakazawa, H. (2011): Determination of proline enantiomers in honey and royal jelly by LC-UV. Journal of Aoac International, 94(2): 482-486.
  • Sesta, G. (2006): Determination of sugars in royal jelly by HPLC. Apidologie, 37(1): 84-90.
  • Shen, L.R., Ding, M.H., Zhang, L.W., Jin, F., Zhang, W.G., Li., D. (2010): Expression of Acc-Royalisin Gene from Royal Jelly of Chinese Honeybee in Escherichia coli and Its Antibacterial Activity. Journal of Agricultural and Food Chemistry, 58(4): 2266-2273.
  • Sherlock, O., Dolan, A., Athman, R., Power, A., Gethin, G., Cowman, S., Humphreys, H. 2010): Comparison of the antimicrobial activity of Ulmo honey from Chile and Manuka honey against methicillin-resistant Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa. BMC Complementary and Alternative Medicine, 10: 47.
  • Stratev, D., Dinkov, D., Vashin, I. (2012): Antibacterial effect of extracts from Bulgarian’s “poplar” propolis and Smoke tree (Cotinus coggigria Scop.) against Aeromonas hydrophila (ATCC 7965). Revue de Medecine Veterinaire, 163(10): 443-447.
  • Takahama, H., Shimazu, T. (2006): Food-induced anaphylaxis caused by ingestion of royal jelly. The Journal of Dermatology, 33(6): 424-426.
  • von der Ohe, W., von der Ohe, K. (1996): Charakterisierung einheimischer Rapshonige. Deutsches Bienen Journal, 4: 438-443.
  • von der Ohe, W., Piana, M.L., Morlot, M., Martin, P. (2004): Harmonized methods of melissopalynology. Apidologie, 35: 18-25.
  • Wilkinson, J.M., Cavanagh, H.M.A. (2005): Antibacterial activity of 13 honeys against Escherichia coli and Pseudomonas aeruginosa. Journal of Medicinal Food, 8(1): 100-103.
Toplam 39 adet kaynakça vardır.

Ayrıntılar

Bölüm Articles
Yazarlar

Deyan Stratev

İvan Vashin

Ralitsa Balkanska

Dinko Dinkov

Yayımlanma Tarihi 2 Şubat 2015
Gönderilme Tarihi 9 Ocak 2015
Yayımlandığı Sayı Yıl 2015Cilt: 1 Sayı: 2

Kaynak Göster

APA Stratev, D., Vashin, İ., Balkanska, R., Dinkov, D. (2015). ANTIBACTERIAL ACTIVITY OF ROYAL JELLY AND RAPE HONEY AGAINST Aeromonas hydrophila (ATCC 7965). Food and Health, 1(2), 67-74. https://doi.org/10.3153/JFHS15006
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