DEVELOPMENTS AND APPLICATIONS OF OLFACTORY SENSORS IN THE EVALUATION OF THE FISHERY’S QUALITY

Seda Oğur

doi:10.3153/JFHS15001

Derleme

SU ÜRÜNLERİ KALİTESİNİN DEĞERLENDİRİLMESİNDE KOKU ALGILAMA SENSÖRLERİNİN GELİŞTİRİLMESİ VE UYGULAMALARI

Yıl 2015, Cilt: 1 Sayı: 1, 1 - 11, 01.01.2015

Seda Oğur

https://doi.org/10.3153/JFHS15001

Öz

Su
ürünlerinin kalitesinin değerlenmesinde kullanılan geleneksel yöntemler
duyusal, fiziksel, kimyasal ve mikrobiyolojik analizler dizinininden
oluşmaktadır. Koku algılama sensörünün kullanımı bu dizindeki bazı analizlerin
yerini alabilecek ve birçok analizin de tamamlayıcısı olabilecek yenilikçi bir
yöntemdir. Bu derlemede literartürde daha çok elektronik burun (E-burun)
ismiyle anılan, gaz ve aroma sensörleri, koku algılama veya yapay koklama
sistemleri de denilen sensörlerin nasıl geliştirildiği ve bu sensörlerden su
ürünlerinin kalitesini belirlemede nasıl faydanıldığı konusunda bilgi
verilmeye çalışılmıştır.

Anahtar Kelimeler

Elektronik burun, Koku algılama sensörü, Su ürünleri, Kalite

Kaynakça

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