Cilt 3, Sayı 4, Sayfalar 132 - 140 2017-06-29

A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY

Temelkan Bakır [1] , Sabri Ünal [2] , Mertcan Karadeniz [3] , Ali Salih Bakır [4]

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In this work Pleurotus ostreatus, Agaricus bisporus and Lactarius delicious were used to determine and compare their antioxidant capacities and metal contents. The edible mushroom samples were collected from Kastamonu in the West Black Sea region of Turkey. The antioxidant capacity studies were performed by DPPH (1, 1diphenyl-2-picryl hydrazyl) radical scavenging method and were expressed as Trolox equivalents with spectroscopic measurements. TEAC  (Trolox Equivalent Antioxidant Capacity) values were found 0.302, 0.557 and 0.251 µM/g for Pleurotus ostreatus, Lactarius delicious and Agaricus bisporus, respectively. All samples were analyzed by X-ray fluorescence (XRF) spectrometry to obtain the concentration of Cr, Mn, Fe, Ni, Cu, Zn, Ca, Pb, Na, Mg and K. While maximum and minumum metal contents of mushrooms were found as mg/g for Na (96-14.9), Mg (8.83-2.60), K (4.05-3.16), Ca (0.089-0.019) and Fe (0.128-0.099), the maximum and minumum contents of mushrooms were found for Cr (8-5), Mn (12-11), Ni (15-6), Cu (30-20), Zn (7-3) and Pb (3-1) as mg/kg. Metal contents were determined together with antioxidant capacity of all analysed mushrooms. It was observed that although the Fe, Ni, Ca, Na, and Mg contents of Agaricus bisporus were lower, it had got higher inhibition than the other mushroom species.

Antioxidant capacity,Metal contents,Agaricus bisporus,Pleurotus ostreatus,Lactarius delicious,TEAC values,Kastamonu
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Konular Gıda Bilimleri ve Teknolojisi
Dergi Bölümü Makaleler
Yazarlar

Orcid: 0000-0002-7447-1468
Yazar: Temelkan Bakır
E-posta: temelkan@kastamonu.edu.tr
Kurum: Kastamonu University, Faculty of Science and Letters, Department of Chemistry
Ülke: Turkey


Orcid: 0000-0002-3026-0597
Yazar: Sabri Ünal
E-posta: sabriunal@kastamonu.edu.tr
Kurum: Kastamonu University, Mushroom Research and Application Center
Ülke: Turkey


Orcid: 0000-0002-3627-9424
Yazar: Mertcan Karadeniz
E-posta: mkaradeniz@kastamonu.edu.tr
Kurum: Kastamonu University, Faculty of Forestry, Department of Forest Engineering
Ülke: Turkey


Orcid: 0000-0002-0647-8879
Yazar: Ali Salih Bakır
E-posta: a.salihbakir@hotmail.com
Kurum: Kastamonu University, Department of Physics
Ülke: Turkey


Bibtex @araştırma makalesi { jfhs324115, journal = {Journal of Food and Health Science}, issn = {}, address = {Özkan ÖZDEN}, year = {2017}, volume = {3}, pages = {132 - 140}, doi = {10.3153/JFHS17016}, title = {A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY}, language = {en}, key = {cite}, author = {Bakır, Temelkan and Ünal, Sabri and Karadeniz, Mertcan and Bakır, Ali Salih} }
APA Bakır, T , Ünal, S , Karadeniz, M , Bakır, A . (2017). A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY. Journal of Food and Health Science, 3 (4), 132-140. DOI: 10.3153/JFHS17016
MLA Bakır, T , Ünal, S , Karadeniz, M , Bakır, A . "A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY". Journal of Food and Health Science 3 (2017): 132-140 <http://jfhs.scientificwebjournals.com/issue/29942/324115>
Chicago Bakır, T , Ünal, S , Karadeniz, M , Bakır, A . "A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY". Journal of Food and Health Science 3 (2017): 132-140
RIS TY - JOUR T1 - A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY AU - Temelkan Bakır , Sabri Ünal , Mertcan Karadeniz , Ali Salih Bakır Y1 - 2017 PY - 2017 N1 - doi: 10.3153/JFHS17016 DO - 10.3153/JFHS17016 T2 - Journal of Food and Health Science JF - Journal JO - JOR SP - 132 EP - 140 VL - 3 IS - 4 SN - -2149-0473 M3 - doi: 10.3153/JFHS17016 UR - http://dx.doi.org/10.3153/JFHS17016 Y2 - 2017 ER -
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