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Campylobacter ve campylobacteriosisde güncel değerlendirme

Year 2025, Volume: 11 Issue: 1, 91 - 113, 10.01.2025

Fatma Gürler , Ahmet Gökhan Coşkun , Seran Temelli , Ayşegül Eyigör

https://doi.org/10.3153/FH25008

Abstract

Dünya genelinde bakteriyel gastroenteritlerin birincil nedeni olan Campylobacter spp.’nin oluşturduğu gıda kaynaklı enfeksiyonların insidansı sürekli bir artış göstermektedir. Campylobacteriosisde, özellikle Campylobacter jejuni ve Campylobacter coli, en sık rastlanılan türler olarak bilinmekte ve antimikrobiyallere gösterdikleri direnç ile halk sağlığını ciddi olarak tehdit etmektedir. Campylobacter spp.’nin en önemli rezervuarları olan kanatlı hayvanlar ve sığırlar ile bu hayvanlardan elde edilen et, süt ve ürünlerinin mikrobiyal güvenilirliğinin sağlanması yönünden patojenin hem çiftlik düzeyinde hem de tüketime sunulan bu gıdalarda tespitinin ve/veya konsantrasyonunun belirlenmesi, yasal düzenlemelerde gerekli güncellemelerin yapılmasını zorunlu kılmaktadır. Etkenin zoonotik potansiyeli göz önünde bulundurularak hazırlanan bu derleme makalesinde, Campylobacter’in etiyoloji, üreme ve patojenite özellikleri; epidemiyoloji ve prevalansı, enfeksiyonun patojenezi ve semptomları; patojenin tespitinde önem arz eden örnekleme, izolasyon/sayım, identifikasyon ve hızlı yöntemler; enfeksiyon tedavisi ve antibiyotik direnç bilgileri ile koruma kontrol gerekl

Keywords

Campylobacter Campylobacteriosis Halk Sağlığı Kanatlı hayvan Sığır

Ethical Statement

Araştırma niteliği bakımından etik izne tabii değildir.

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An updated overview of Campylobacter and campylobacterıosis

Year 2025, Volume: 11 Issue: 1, 91 - 113, 10.01.2025

Fatma Gürler , Ahmet Gökhan Coşkun , Seran Temelli , Ayşegül Eyigör

https://doi.org/10.3153/FH25008

Abstract

There is a continuous rise in the incidence of foodborne infections caused by Campylobacter spp., the main causative agent of bacterial gastroenteritis worldwide. Campylobacteriosis, Campylobacter jejuni and Campylobacter coli are the most frequently encountered species and pose serious health threats due to their resistance to antimicrobials. Assurance of microbial safety of poultry and cattle, the most important reservoirs of Campylobacter spp., meat and meat products, milk and dairy obtained from these animals, and detection and/or concentration determination of the pathogen both in the farm and in food ready for consumption, mandates required regulatory updates in current legislations. By taking the zoonotic potential of the agent into consideration, in this review article, aetiology, growth and pathogenicity traits; epidemiology and prevalence; pathogenesis and symptoms of the infection; sampling, isolation/enumeration, identification and rapid methods for the detection of the pathogen; treatment of disease and antimicrobial resistance information; and prevention and control requirements and regulatory approach strategies were presented based on data from current literature.

Keywords

Campylobacter Campylobacteriosis Cattle Public Health Poultry

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There are 126 citations in total.

Details

Primary Language Turkish
Subjects Food Microbiology
Journal Section Review Articles
Authors

Fatma Gürler 0009-0008-0215-7016

Ahmet Gökhan Coşkun 0000-0002-5181-7577

Seran Temelli 0000-0002-8869-4929

Ayşegül Eyigör 0000-0002-2707-3117

Early Pub Date January 2, 2025
Publication Date January 10, 2025
Submission Date July 10, 2024
Acceptance Date August 19, 2024
Published in Issue Year 2025Volume: 11 Issue: 1

Cite

APA Gürler, F., Coşkun, A. G., Temelli, S., Eyigör, A. (2025). Campylobacter ve campylobacteriosisde güncel değerlendirme. Food and Health, 11(1), 91-113. https://doi.org/10.3153/FH25008
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