Primary Language | English |
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Subjects | Food Science and Technology |
Journal Section | Research Articles |
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Publication Date | March 3, 2021 |
Application Date | May 22, 2020 |
Acceptance Date | November 13, 2020 |
Published in Issue | Year 2021, Volume 7, Issue 2 |
Bibtex | @research article { jfhs733821, journal = {Food and Health}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2021}, volume = {7}, number = {2}, pages = {120 - 127}, doi = {10.3153/FH21013}, title = {Effects of different types of herbs on colour and texture properties of Kashar cheese}, key = {cite}, author = {Aydın, Engin and Tarakçı, Zekai} } |
APA | Aydın, E. & Tarakçı, Z. (2021). Effects of different types of herbs on colour and texture properties of Kashar cheese . Food and Health , 7 (2) , 120-127 . DOI: 10.3153/FH21013 |
MLA | Aydın, E. , Tarakçı, Z. "Effects of different types of herbs on colour and texture properties of Kashar cheese" . Food and Health 7 (2021 ): 120-127 <http://jfhs.scientificwebjournals.com/en/pub/issue/58210/733821> |
Chicago | Aydın, E. , Tarakçı, Z. "Effects of different types of herbs on colour and texture properties of Kashar cheese". Food and Health 7 (2021 ): 120-127 |
RIS | TY - JOUR T1 - Effects of different types of herbs on colour and texture properties of Kashar cheese AU - Engin Aydın , Zekai Tarakçı Y1 - 2021 PY - 2021 N1 - doi: 10.3153/FH21013 DO - 10.3153/FH21013 T2 - Food and Health JF - Journal JO - JOR SP - 120 EP - 127 VL - 7 IS - 2 SN - -2602-2834 M3 - doi: 10.3153/FH21013 UR - https://doi.org/10.3153/FH21013 Y2 - 2020 ER - |
EndNote | %0 Food and Health Effects of different types of herbs on colour and texture properties of Kashar cheese %A Engin Aydın , Zekai Tarakçı %T Effects of different types of herbs on colour and texture properties of Kashar cheese %D 2021 %J Food and Health %P -2602-2834 %V 7 %N 2 %R doi: 10.3153/FH21013 %U 10.3153/FH21013 |
ISNAD | Aydın, Engin , Tarakçı, Zekai . "Effects of different types of herbs on colour and texture properties of Kashar cheese". Food and Health 7 / 2 (March 2021): 120-127 . https://doi.org/10.3153/FH21013 |
AMA | Aydın E. , Tarakçı Z. Effects of different types of herbs on colour and texture properties of Kashar cheese. Food Health. 2021; 7(2): 120-127. |
Vancouver | Aydın E. , Tarakçı Z. Effects of different types of herbs on colour and texture properties of Kashar cheese. Food and Health. 2021; 7(2): 120-127. |
IEEE | E. Aydın and Z. Tarakçı , "Effects of different types of herbs on colour and texture properties of Kashar cheese", Food and Health, vol. 7, no. 2, pp. 120-127, Mar. 2021, doi:10.3153/FH21013 |
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