Turkey is a rich country in terms of seas
and inland water sources. The aquatic ecosystems in Turkey are threatened by
the agricultural activities and pesticide contamination. In parallel to the world, the use of pesticides
began in the 1940s in Turkey. In the beginning of 1970’s some pesticides have
prohibited by reason of their accumulation to environment and food chains,
toxic effects on non-target organisms. Pesticides can easily be included to the
food chain in the aquatic environment which causes many risks on human health
and food safety. There are still not enough data on the concentrations of
pesticides in seafood and fish in Turkey.
Journal Section | Articles |
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Authors | |
Publication Date | January 1, 2015 |
Submission Date | October 10, 2014 |
Published in Issue | Year 2015Volume: 1 Issue: 1 |
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