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SÜT VE SÜT ÜRÜNLERİNDE ORGANİK KLORLU PESTİSİT VARLIĞI

Year 2013, Issue: 13, - , 07.08.2014

Abstract

Organik klorlu (OK) pestisitler, haşarat kontrolü amaçlı kullanımları sonucu çevrede uzun süre kalmaları ve potansiyel toksisitelerinden dolayı ciddi problemlere yol açan bileşiklerdir. Yağlı dokularda
biriken bu bileşiklerin hayvanlarda yüksek seviyeye ulaşması, gıda zincirinde de yüksek seviyede bulunacağını göstermektedir. Oldukça stabil ve lipofilik özellik gösteren bu bileşikler beslenmede
önemli yer tutan süt ve süt ürünlerine, özellikle de anne sütlerine geçmektedir. Süt ve süt ürünlerinde bu maddelerin bulunması, bu ürünleri tüketen bebekler ve çocuklar açısından oldukça riskli bir durumdur. Bundan dolayı Türkiye dahil çoğu ülkeler bu bileşiklerin kullanımını sınırlandırmış veya yasaklamışlardır. Ancak ülkemizin çeşitli bölgelerinde yasal olmayan şekilde bu bileşikler hâlâ kullanılmaktadır. Bunu önlemek amacıyla çeşitli gıdalarla birlikte sütlerde pestisit kalıntılarının takibi için “Ulusal Kalıntı Kontrol Planı” yürürlüğe konmuştur. Bu plan çerçevesinde anne sütü de dahil olmak üzere süt ve süt ürünlerinde kalıntı izleme çalışmalarının yapılması gerekmektedir.

Anahtar Kelimeler: Organik Klorlu Pestisit, Kalıntı, Süt ve Süt Ürünleri, Toksisite, Sağlık

References

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Year 2013, Issue: 13, - , 07.08.2014

Abstract

References

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  • pollutants in human milk from Kahramanmaras region, Turkey. Environment International,
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  • Güvenç, D., Aksoy, A., 2010. Samsun yöresinden toplanan çiğ süt örneklerinde bazı pestisit kalıntılarının
  • araştırılması. Kafkas üniversitesi Veteriner Fakültesi Dergisi, 16 (2), 281–286.
  • Hassine, S.B., Ameur, W.B., Gandoura.N., Driss, M,R., 2012. Determination of chlorinated pesticides,
  • polychlorinated biphenyls, and polybrominated diphenyl ethers in human milk from Bizerte
  • (Tunisia) in 2010. Chemosphere, 89, 369–377.
  • -
  • M.Dervişoğlu,O.Gül ,F. Yazıcı ve O.Aydemir / Gıda ve Yem Bilimi - Teknolojisi Dergisi / Journal of Food and Feed Science - Technology 13:38-40 (2013)
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  • of children exposure to organochlorine compounds through milk in Rio Grande do Sul,
  • Brazil. Food Chemistry, 102, 288–294.
  • Jafari, A., Moeckel, C., Jones, K.C., 2008. Spatial biomonitoring of persistent organic pollutants in
  • Iran: a study using locally produced butter. Journal of Environmental Monitoring, 10, 861–866.
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  • disrupters. Proceedings of the Eighth National Symposium on Environment, Kalpakkam,
  • India, 70–72.
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  • pasteurized cow’s milk from Kampala markets. Chemosphere, 84, 923–927.
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  • from different regions of Turkey. Bulletin of Environmental Contamination and Toxicology,
  • , 506–510.
  • Kaushik, C.P., Sharma, H.R., Gulati, D., Kaushik, A., 2011. Changing patterns of organochlorine
  • pesticide residues in raw bovine milk from Haryana, India. Environmental Monitoring and
  • Assessment, 182, 467–475.
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There are 162 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Muhammet Dervişoğlu

Osman Gül

Fehmi Yazıcı This is me

Oğuz Aydemir This is me

Publication Date August 7, 2014
Published in Issue Year 2013 Issue: 13

Cite

APA Dervişoğlu, M., Gül, O., Yazıcı, F., Aydemir, O. (2014). SÜT VE SÜT ÜRÜNLERİNDE ORGANİK KLORLU PESTİSİT VARLIĞI. Gıda Ve Yem Bilimi Teknolojisi Dergisi(13).