Osman GÜL Assoc. Prof. Dr. KASTAMONU ÜNİVERSİTESİ
Publication 7 Review 9 CrossRef Cited 1 TR Dizin Cited 4
7 Publication
9 Review
1 CrossRef Cited
4 TR Dizin Cited
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Research Fields

Food Sciences and Engineering

Institution

KASTAMONU ÜNİVERSİTESİ

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Effect of thermosonication on functional and rheological properties of green lentil protein
Authors: Tuğba BASKINCI , Dea Amalia AMANDA APUD, Osman GÜL
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 213

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STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19099
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 610

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SÜT VE SÜT ÜRÜNLERİNDE ORGANİK KLORLU PESTİSİT VARLIĞI
Authors: Muhammet DERVİŞOĞLU , Osman GÜL , Fehmi YAZICI, Oğuz AYDEMİR
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 3332

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