Araştırma Makalesi
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Yıl 2020, Cilt 6, Sayı 1, 9 - 19, 01.01.2020
https://doi.org/10.3153/FH20002

Öz

Kaynakça

  • Abdi, H., Valentin, D. (2007). Multiple correspondence analysis. Encyclopedia of Measurement and Statistics, 651-657.
  • Alfiero, S. Giudice, A.L., Bonadonna, A. (2017). Street Food and İnnovation: the food truck phenomenon. British Food Journal, 119(11), 2462-2476. https://doi.org/10.1108/BFJ-03-2017-0179
  • Benze'cri, J.P. (1969). Statistical analysis as a tool to make patterns emerge from data. In: Watanabe, S. (Ed.) Methodologies of Pattern Recognition (pp. 35-74). Academic Press, New York. https://doi.org/10.1016/B978-1-4832-3093-1.50009-2
  • Benze'cri, J.P. (1992). Correspondence analysis handbook. CRC Press, Pages 1-8, ISBN: 9780824784379.082478437
  • Bindu, J., Srinivasa- Gopal, T.K., Unnikrishnan -Nair, T.S. (2004). Ready‐to‐eat mussel meat processed in retort pouches for the retail and export market. Packaging Technology and Science, 17(3), 113-117. https://doi.org/10.1002/pts.637
  • Bindu, J, Ravishankar C.N, Srinivasa- Gopal, T.K. (2007). Shelf life evaluation of a ready-to-eat black clam (Villorita cyprinoides) product in indigenous retort pouches. Journal of Food Engineering, 78(3), 995-1000. https://doi.org/10.1016/j.jfoodeng.2005.12.040
  • Bindu, J., Mallick, A.K., Gopal, T.K.S. (2014). Thermal processing of fishery products in flexible and rigid containers. Fishery Technology, 51, 137-148.
  • Clausen, S.E. (1998). Applied Corrispondence Analysis. Sage, London, Pages 37-39, ISBN: 9780761911159 https://doi.org/10.4135/9781412983426
  • FAO (2011). Street foods: the way forward for better food safety and nutrition. Global forum on Food Security and Nutrition. Summary discussion no. 73. From 26 September to 21 October 2011. http://www.fao.org/fsnforum/sites/default/files/files/73_street_foods/summary_73_street_food_en.pdf (accessed date: 02.06.2018).
  • Greenacre, M.J. (1988). Correspondence analysis of multivariate categorical data by weighted least-squares. Biometrika, 75, 457-467. https://doi.org/10.1093/biomet/75.3.457
  • Greenacre, M. (2017). Correspondence analysis in practice. CRC press, Pages 137;241, ISBN: 9781315369983 https://doi.org/10.1201/9781315369983
  • Greenacre, M.J., Blasius, J. (1994). Correspondence Analysis in The Social Sciences, London, Academic Press, Pages 30-50, ISBN: 9780121045708
  • Greenacre, M., Blasius, J. (2006). Multiple correspondence analysis and related methods. Chapman and Hall/CRC, Pages 41-45, ISBN: 9780429141966 https://doi.org/10.1201/9781420011319
  • Gülse-Bal, H.S. Göktolga, Z.G., Karkacıer, O. (2006). The examination of consciousness level of consumers abaout food safety (A case of Tokat province). Tarım Ekonomisi Dergisi, 12(1), 9-18.
  • Hill, M.O. (1974). Correspondence analysis: A neglected multivariate method. Applied Statistics, 23(3), 340-54. https://doi.org/10.2307/2347127
  • Husson, F., Josse, J. (2014). Visualization and verbalization of data. Multiple Correspondence Analysis. IJ Blasius, and M. Greenacre, eds. Chapman & Hall/CRC, UK, Pages 165-219, ISBN 9781466589803 https://doi.org/10.1201/b16741
  • Husson, F., Josse, J., Le, S., Mazet, J., Husson, M.F. (2018) Package 'FactoMineR'. https://cran.r-project.org/web/packages/FactoMineR/FactoMineR.pdf (accessed date: 01.02.2018).
  • Kocatepe, D., Taşkaya, G., Turan H., Kaya, Y. (2016). Microbiological investigation of wild. cultivated mussels (Mytilus galloprovincialis L.1819) and stuffed mussels in Sinop-Turkey. Ukranian Food Journal, 5(2), 299-305. https://doi.org/10.24263/2304-974X-2016-5-2-9
  • Kocatepe, D., Tırıl, A. (2015). Healthy nutrition and traditionals foods. Journal of Tourism and Gastronomy Studies, 3(1), 55-63.
  • Kocatepe, D., Keskin, İ., Kaya, Y. (2019). The Effect of Frying-the Chemical, microbiological, and acrylamide composition of mussels as a street food. Journal of Aquatic Food Product Technology, 28(1), 117-128. https://doi.org/10.1080/10498850.2018.1563260
  • Le Roux, B., Rouanet, H. (2010). Multiple correspondence analysis (Vol. 07- 163). Sage. Los Angeles, London, New Delhi Pages 34-61, ISBN: 9781412968973 https://doi.org/10.4135/9781412993906
  • Lebart, L., Morineau, A., Warwick, K. (1984). Multivariate Descriptive Statistical Analysis. Correspondence Analysis and Related Techniques for Large Matrices. Wiley, New York, Pages: xvi + 231 https://doi.org/10.1002/asm.3150050207
  • Marras, S., Companion, M., de Cassia Vieira Cardoso, R. (2014). Street Food Culture, Economy, Health and Governance. Routledge, p. 275, ISBN: 978-1-13-802368-0
  • Nishisato, S. (1980). Analysis of Categorical Data: Dual Scaling and its Applications. University of Toronto Press, Toronto Pages 74-97, ISBN: 978-1-4875-7890-9 https://doi.org/10.3138/9781487577995
  • Ohiokpehai, O. (2003). Nutritional aspects of street foods in Botswana. Pakistan Journal of Nutrition, 2(2), 76-81. https://doi.org/10.3923/pjn.2003.76.81
  • Şahin, A., Meral, Y. (2012). Turkey's geographical marking and local products. Türk Bilimsel Derlemeler Dergisi, 5(2), 88-92.
  • Steyn, N.P., Mchiza, Z., Hill, J., Davids, Y.D., Venter, I., Hinrichsen, E., Opperman, M., Rumbelow, J., Jacobs, P. (2013). Nutritional contribution of Street foods to the diet of people in developing countries: a systematic review. Public Health Nutrition, 19(06), 1-12.
  • Taşdan, K., Albayrak, M., Gürer, B., Özer, O.O., Albayrak, K., Güldal, H.T. (2014). Geleneksel gıdalarda tüketicilerin gıda güvenliği algısı: Ankara ili örneği. Davraz Kongresi. Sözlü Bildiri. Http://yucita.org/uploads/yayinlar/diger/makale/Geleneksel_Gdalarda_Tuketicilerin_Gda_Guvenlii_Algs.pdf (accesed date: 17.05.2018).
  • Turan, H., Altan, C.O., Kocatepe, D., Ceylan, A. (2015). Quality of lakerda (dry salted bonito) madewith different technics in Sinop region. Ukranian Journal of Food Science, 3(1), 6-12.
  • Weller, S.C., Romney, A.K. (1990). Metric Scaling. Correspondence Analysis. Sage, London, Pages 2-7, ISBN: 9780803937505 https://doi.org/10.4135/9781412985048
  • Young, F.W. (1981). Quantitative analysis of qualitative data. Psychometrika, 46, 357-387. https://doi.org/10.1007/BF02293796

Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis

Yıl 2020, Cilt 6, Sayı 1, 9 - 19, 01.01.2020
https://doi.org/10.3153/FH20002

Öz

The conscious society has begun to be more selective about food and the interest in traditional food has increased. Ready to eat foods are sold even on traditional food streets and food safety has been questioned. In the scope of the study, food safety of the fried mussel consumed is investigated. This study aims to evaluate food safety perceptions of fried mussel consumers through a survey conducted in Sinop which is a province of Turkey. Data were collected through a face-to-face survey and 234 respondents joined our research. Multiple correspondence analysis methods were selected to find out the food safety perception of customers.

As a result of research, it was determined that of respondents under the age of 30 don’t have knowledge about food safety, but respondents over the age of 30 have knowledge about food safety. Also, the respondents in the 45+ age group think that fried mussel is healthy, while the 30-44 age group clearly think that they are not healthy. Overall respondents have different views of different sea products consumption, sales locations, hygienic conditions, and food safety.

Kaynakça

  • Abdi, H., Valentin, D. (2007). Multiple correspondence analysis. Encyclopedia of Measurement and Statistics, 651-657.
  • Alfiero, S. Giudice, A.L., Bonadonna, A. (2017). Street Food and İnnovation: the food truck phenomenon. British Food Journal, 119(11), 2462-2476. https://doi.org/10.1108/BFJ-03-2017-0179
  • Benze'cri, J.P. (1969). Statistical analysis as a tool to make patterns emerge from data. In: Watanabe, S. (Ed.) Methodologies of Pattern Recognition (pp. 35-74). Academic Press, New York. https://doi.org/10.1016/B978-1-4832-3093-1.50009-2
  • Benze'cri, J.P. (1992). Correspondence analysis handbook. CRC Press, Pages 1-8, ISBN: 9780824784379.082478437
  • Bindu, J., Srinivasa- Gopal, T.K., Unnikrishnan -Nair, T.S. (2004). Ready‐to‐eat mussel meat processed in retort pouches for the retail and export market. Packaging Technology and Science, 17(3), 113-117. https://doi.org/10.1002/pts.637
  • Bindu, J, Ravishankar C.N, Srinivasa- Gopal, T.K. (2007). Shelf life evaluation of a ready-to-eat black clam (Villorita cyprinoides) product in indigenous retort pouches. Journal of Food Engineering, 78(3), 995-1000. https://doi.org/10.1016/j.jfoodeng.2005.12.040
  • Bindu, J., Mallick, A.K., Gopal, T.K.S. (2014). Thermal processing of fishery products in flexible and rigid containers. Fishery Technology, 51, 137-148.
  • Clausen, S.E. (1998). Applied Corrispondence Analysis. Sage, London, Pages 37-39, ISBN: 9780761911159 https://doi.org/10.4135/9781412983426
  • FAO (2011). Street foods: the way forward for better food safety and nutrition. Global forum on Food Security and Nutrition. Summary discussion no. 73. From 26 September to 21 October 2011. http://www.fao.org/fsnforum/sites/default/files/files/73_street_foods/summary_73_street_food_en.pdf (accessed date: 02.06.2018).
  • Greenacre, M.J. (1988). Correspondence analysis of multivariate categorical data by weighted least-squares. Biometrika, 75, 457-467. https://doi.org/10.1093/biomet/75.3.457
  • Greenacre, M. (2017). Correspondence analysis in practice. CRC press, Pages 137;241, ISBN: 9781315369983 https://doi.org/10.1201/9781315369983
  • Greenacre, M.J., Blasius, J. (1994). Correspondence Analysis in The Social Sciences, London, Academic Press, Pages 30-50, ISBN: 9780121045708
  • Greenacre, M., Blasius, J. (2006). Multiple correspondence analysis and related methods. Chapman and Hall/CRC, Pages 41-45, ISBN: 9780429141966 https://doi.org/10.1201/9781420011319
  • Gülse-Bal, H.S. Göktolga, Z.G., Karkacıer, O. (2006). The examination of consciousness level of consumers abaout food safety (A case of Tokat province). Tarım Ekonomisi Dergisi, 12(1), 9-18.
  • Hill, M.O. (1974). Correspondence analysis: A neglected multivariate method. Applied Statistics, 23(3), 340-54. https://doi.org/10.2307/2347127
  • Husson, F., Josse, J. (2014). Visualization and verbalization of data. Multiple Correspondence Analysis. IJ Blasius, and M. Greenacre, eds. Chapman & Hall/CRC, UK, Pages 165-219, ISBN 9781466589803 https://doi.org/10.1201/b16741
  • Husson, F., Josse, J., Le, S., Mazet, J., Husson, M.F. (2018) Package 'FactoMineR'. https://cran.r-project.org/web/packages/FactoMineR/FactoMineR.pdf (accessed date: 01.02.2018).
  • Kocatepe, D., Taşkaya, G., Turan H., Kaya, Y. (2016). Microbiological investigation of wild. cultivated mussels (Mytilus galloprovincialis L.1819) and stuffed mussels in Sinop-Turkey. Ukranian Food Journal, 5(2), 299-305. https://doi.org/10.24263/2304-974X-2016-5-2-9
  • Kocatepe, D., Tırıl, A. (2015). Healthy nutrition and traditionals foods. Journal of Tourism and Gastronomy Studies, 3(1), 55-63.
  • Kocatepe, D., Keskin, İ., Kaya, Y. (2019). The Effect of Frying-the Chemical, microbiological, and acrylamide composition of mussels as a street food. Journal of Aquatic Food Product Technology, 28(1), 117-128. https://doi.org/10.1080/10498850.2018.1563260
  • Le Roux, B., Rouanet, H. (2010). Multiple correspondence analysis (Vol. 07- 163). Sage. Los Angeles, London, New Delhi Pages 34-61, ISBN: 9781412968973 https://doi.org/10.4135/9781412993906
  • Lebart, L., Morineau, A., Warwick, K. (1984). Multivariate Descriptive Statistical Analysis. Correspondence Analysis and Related Techniques for Large Matrices. Wiley, New York, Pages: xvi + 231 https://doi.org/10.1002/asm.3150050207
  • Marras, S., Companion, M., de Cassia Vieira Cardoso, R. (2014). Street Food Culture, Economy, Health and Governance. Routledge, p. 275, ISBN: 978-1-13-802368-0
  • Nishisato, S. (1980). Analysis of Categorical Data: Dual Scaling and its Applications. University of Toronto Press, Toronto Pages 74-97, ISBN: 978-1-4875-7890-9 https://doi.org/10.3138/9781487577995
  • Ohiokpehai, O. (2003). Nutritional aspects of street foods in Botswana. Pakistan Journal of Nutrition, 2(2), 76-81. https://doi.org/10.3923/pjn.2003.76.81
  • Şahin, A., Meral, Y. (2012). Turkey's geographical marking and local products. Türk Bilimsel Derlemeler Dergisi, 5(2), 88-92.
  • Steyn, N.P., Mchiza, Z., Hill, J., Davids, Y.D., Venter, I., Hinrichsen, E., Opperman, M., Rumbelow, J., Jacobs, P. (2013). Nutritional contribution of Street foods to the diet of people in developing countries: a systematic review. Public Health Nutrition, 19(06), 1-12.
  • Taşdan, K., Albayrak, M., Gürer, B., Özer, O.O., Albayrak, K., Güldal, H.T. (2014). Geleneksel gıdalarda tüketicilerin gıda güvenliği algısı: Ankara ili örneği. Davraz Kongresi. Sözlü Bildiri. Http://yucita.org/uploads/yayinlar/diger/makale/Geleneksel_Gdalarda_Tuketicilerin_Gda_Guvenlii_Algs.pdf (accesed date: 17.05.2018).
  • Turan, H., Altan, C.O., Kocatepe, D., Ceylan, A. (2015). Quality of lakerda (dry salted bonito) madewith different technics in Sinop region. Ukranian Journal of Food Science, 3(1), 6-12.
  • Weller, S.C., Romney, A.K. (1990). Metric Scaling. Correspondence Analysis. Sage, London, Pages 2-7, ISBN: 9780803937505 https://doi.org/10.4135/9781412985048
  • Young, F.W. (1981). Quantitative analysis of qualitative data. Psychometrika, 46, 357-387. https://doi.org/10.1007/BF02293796

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Bilimi ve Teknolojisi
Bölüm Research Articles
Yazarlar

Demet KOCATEPE (Sorumlu Yazar)
Sinop University, Faculty of Fisheries, Department of Fish Processing, Sinop
0000-0002-9234-1907
Türkiye


B. Barış ALKAN
Akdeniz University, Department of Educational Sciences, Antalya
0000-0002-5851-7833
Türkiye


İrfan KESKİN
Sinop University, Faculty of Fisheries, Department of Fish Processing, Sinop
0000-0003-4503-7299
Türkiye


Yalçın KAYA Bu kişi benim
Sinop University, Faculty of Fisheries, Department of Fish Processing, Sinop
0000-0002-1259-2336
Türkiye

Destekleyen Kurum This research has been supported by Sinop University Scientific Research Projects Coordination Unit.
Proje Numarası TOY 1901-16-44, 2016
Yayımlanma Tarihi 1 Ocak 2020
Başvuru Tarihi 25 Nisan 2019
Kabul Tarihi 1 Ağustos 2019
Yayınlandığı Sayı Yıl 2020, Cilt 6, Sayı 1

Kaynak Göster

Bibtex @araştırma makalesi { jfhs557872, journal = {Food and Health}, issn = {}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2020}, volume = {6}, pages = {9 - 19}, doi = {10.3153/FH20002}, title = {Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis}, key = {cite}, author = {Kocatepe, Demet and Alkan, B. Barış and Keskin, İrfan and Kaya, Yalçın} }
APA Kocatepe, D. , Alkan, B. B. , Keskin, İ. & Kaya, Y. (2020). Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis . Food and Health , 6 (1) , 9-19 . DOI: 10.3153/FH20002
MLA Kocatepe, D. , Alkan, B. B. , Keskin, İ. , Kaya, Y. "Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis" . Food and Health 6 (2020 ): 9-19 <http://jfhs.scientificwebjournals.com/tr/pub/issue/49090/557872>
Chicago Kocatepe, D. , Alkan, B. B. , Keskin, İ. , Kaya, Y. "Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis". Food and Health 6 (2020 ): 9-19
RIS TY - JOUR T1 - Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis AU - Demet Kocatepe , B. Barış Alkan , İrfan Keskin , Yalçın Kaya Y1 - 2020 PY - 2020 N1 - doi: 10.3153/FH20002 DO - 10.3153/FH20002 T2 - Food and Health JF - Journal JO - JOR SP - 9 EP - 19 VL - 6 IS - 1 SN - -2602-2834 M3 - doi: 10.3153/FH20002 UR - https://doi.org/10.3153/FH20002 Y2 - 2019 ER -
EndNote %0 Food and Health Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis %A Demet Kocatepe , B. Barış Alkan , İrfan Keskin , Yalçın Kaya %T Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis %D 2020 %J Food and Health %P -2602-2834 %V 6 %N 1 %R doi: 10.3153/FH20002 %U 10.3153/FH20002
ISNAD Kocatepe, Demet , Alkan, B. Barış , Keskin, İrfan , Kaya, Yalçın . "Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis". Food and Health 6 / 1 (Ocak 2020): 9-19 . https://doi.org/10.3153/FH20002
AMA Kocatepe D. , Alkan B. B. , Keskin İ. , Kaya Y. Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis. Food Health. 2020; 6(1): 9-19.
Vancouver Kocatepe D. , Alkan B. B. , Keskin İ. , Kaya Y. Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis. Food and Health. 2020; 6(1): 9-19.
IEEE D. Kocatepe , B. B. Alkan , İ. Keskin ve Y. Kaya , "Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis", Food and Health, c. 6, sayı. 1, ss. 9-19, Oca. 2020, doi:10.3153/FH20002

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