The aim of the study was to characterize Turkish pine honey samples and classify them according to their geographical origin. Marchalina hellenica, which lives on Pinus brutia, is the main source of pine honey in Turkey. The honeybee (Apis mellifera) collects honeydew for making pine honey.In this study, 26 pine honey samples from five different districts of Muğla were classified as high quality pine honey via melissopalynological analysis and subjected to chemical analysis to evaluate physicochemical parameters. To classify honey samples according to their geographical origin, multivariate analysis of variance (MANOVA) and linear discriminant analysis (LDA) were performed on the experimental data. By using 13 variables (three microscopic quantities, seven physicochemical parameters, and three selected volatile compounds) as predictors for LDA, all honey samples were correctly classified according to their geographical origin. To the best of our knowledge, there is no information in the literature on the classification of Turkish pine honey according to geographical origin; thus, the outcomes of this study are important for the characterization, classification, and authenticity of Turkish pine honey. In addition, these results can used the comparison and standardization of honeydew honey varieties in the world.
Chemical parameters, Marchalina hellenica, Melissopalynology, Multivariate analysis, Pine honey
Birincil Dil | İngilizce |
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Konular | Gıda Bilimi ve Teknolojisi, Biyoloji, Mühendislik, Ziraat |
Bölüm | Articles |
Yazarlar |
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Yayımlanma Tarihi | 1 Ekim 2018 |
Başvuru Tarihi | 28 Aralık 2017 |
Kabul Tarihi | 26 Şubat 2018 |
Yayınlandığı Sayı | Yıl 2018, Cilt 4, Sayı 4 |
Bibtex | @araştırma makalesi { jfhs372462, journal = {Food and Health}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2018}, volume = {4}, number = {4}, pages = {274 - 282}, doi = {10.3153/FH18027}, title = {CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY}, key = {cite}, author = {Özkök, Aslı and Yüksel, Dilek and Sorkun, Kadriye} } |
APA | Özkök, A. , Yüksel, D. & Sorkun, K. (2018). CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY . Food and Health , 4 (4) , 274-282 . DOI: 10.3153/FH18027 |
MLA | Özkök, A. , Yüksel, D. , Sorkun, K. "CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY" . Food and Health 4 (2018 ): 274-282 <https://jfhs.scientificwebjournals.com/tr/pub/issue/36388/372462> |
Chicago | Özkök, A. , Yüksel, D. , Sorkun, K. "CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY". Food and Health 4 (2018 ): 274-282 |
RIS | TY - JOUR T1 - CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY AU - Aslı Özkök , Dilek Yüksel , Kadriye Sorkun Y1 - 2018 PY - 2018 N1 - doi: 10.3153/FH18027 DO - 10.3153/FH18027 T2 - Food and Health JF - Journal JO - JOR SP - 274 EP - 282 VL - 4 IS - 4 SN - -2602-2834 M3 - doi: 10.3153/FH18027 UR - https://doi.org/10.3153/FH18027 Y2 - 2018 ER - |
EndNote | %0 Food and Health CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY %A Aslı Özkök , Dilek Yüksel , Kadriye Sorkun %T CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY %D 2018 %J Food and Health %P -2602-2834 %V 4 %N 4 %R doi: 10.3153/FH18027 %U 10.3153/FH18027 |
ISNAD | Özkök, Aslı , Yüksel, Dilek , Sorkun, Kadriye . "CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY". Food and Health 4 / 4 (Ekim 2018): 274-282 . https://doi.org/10.3153/FH18027 |
AMA | Özkök A. , Yüksel D. , Sorkun K. CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY. Food Health. 2018; 4(4): 274-282. |
Vancouver | Özkök A. , Yüksel D. , Sorkun K. CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY. Food and Health. 2018; 4(4): 274-282. |
IEEE | A. Özkök , D. Yüksel ve K. Sorkun , "CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY", Food and Health, c. 4, sayı. 4, ss. 274-282, Eki. 2018, doi:10.3153/FH18027 |
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