The influence of
supplementation with green and black tea on microbiological properties and
antimicrobial activities of kefir was investigated during 21 days of storage. The samples supplemented with 2% either green or
black tea had higher viable counts of both kefir cultures than those of
supplemented with the ratio of 4%. Both
green and black tea extracts showed antimicrobial activity on Escherichia
coli, Bacillus cereus, Staphylococcus aureus, Candida albicans however this
effect was detected higher in samples containing
Birincil Dil | İngilizce |
---|---|
Konular | Gıda Bilimi ve Teknolojisi |
Bölüm | Articles |
Yazarlar |
|
Yayımlanma Tarihi | 22 Ocak 2018 |
Başvuru Tarihi | 10 Temmuz 2017 |
Kabul Tarihi | 11 Kasım 2017 |
Yayınlandığı Sayı | Yıl 2018, Cilt 4, Sayı 2 |
Bibtex | @araştırma makalesi { jfhs327640, journal = {Food and Health}, issn = {}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2018}, volume = {4}, pages = {124 - 131}, doi = {10.3153/FH18012}, title = {THE SUPPLEMENTARY EFFECT OF BLACK AND GREEN TEA INFUSION ON ANTIMICROBIAL ACTIVITIES OF KEFIR}, key = {cite}, author = {Karagözlü, Cem and Ünal, Gülfem and Akalın, A. Sibel and Akan, Ecem and Kınık, Özer} } |
APA | Karagözlü, C. , Ünal, G. , Akalın, A. S. , Akan, E. & Kınık, Ö. (2018). THE SUPPLEMENTARY EFFECT OF BLACK AND GREEN TEA INFUSION ON ANTIMICROBIAL ACTIVITIES OF KEFIR . Food and Health , 4 (2) , 124-131 . DOI: 10.3153/FH18012 |
MLA | Karagözlü, C. , Ünal, G. , Akalın, A. S. , Akan, E. , Kınık, Ö. "THE SUPPLEMENTARY EFFECT OF BLACK AND GREEN TEA INFUSION ON ANTIMICROBIAL ACTIVITIES OF KEFIR" . Food and Health 4 (2018 ): 124-131 <https://jfhs.scientificwebjournals.com/tr/pub/issue/34579/327640> |
Chicago | Karagözlü, C. , Ünal, G. , Akalın, A. S. , Akan, E. , Kınık, Ö. "THE SUPPLEMENTARY EFFECT OF BLACK AND GREEN TEA INFUSION ON ANTIMICROBIAL ACTIVITIES OF KEFIR". Food and Health 4 (2018 ): 124-131 |
RIS | TY - JOUR T1 - THE SUPPLEMENTARY EFFECT OF BLACK AND GREEN TEA INFUSION ON ANTIMICROBIAL ACTIVITIES OF KEFIR AU - Cem Karagözlü , Gülfem Ünal , A. Sibel Akalın , Ecem Akan , Özer Kınık Y1 - 2018 PY - 2018 N1 - doi: 10.3153/FH18012 DO - 10.3153/FH18012 T2 - Food and Health JF - Journal JO - JOR SP - 124 EP - 131 VL - 4 IS - 2 SN - -2602-2834 M3 - doi: 10.3153/FH18012 UR - https://doi.org/10.3153/FH18012 Y2 - 2017 ER - |
EndNote | %0 Food and Health THE SUPPLEMENTARY EFFECT OF BLACK AND GREEN TEA INFUSION ON ANTIMICROBIAL ACTIVITIES OF KEFIR %A Cem Karagözlü , Gülfem Ünal , A. Sibel Akalın , Ecem Akan , Özer Kınık %T THE SUPPLEMENTARY EFFECT OF BLACK AND GREEN TEA INFUSION ON ANTIMICROBIAL ACTIVITIES OF KEFIR %D 2018 %J Food and Health %P -2602-2834 %V 4 %N 2 %R doi: 10.3153/FH18012 %U 10.3153/FH18012 |
ISNAD | Karagözlü, Cem , Ünal, Gülfem , Akalın, A. Sibel , Akan, Ecem , Kınık, Özer . "THE SUPPLEMENTARY EFFECT OF BLACK AND GREEN TEA INFUSION ON ANTIMICROBIAL ACTIVITIES OF KEFIR". Food and Health 4 / 2 (Ocak 2018): 124-131 . https://doi.org/10.3153/FH18012 |
AMA | Karagözlü C. , Ünal G. , Akalın A. S. , Akan E. , Kınık Ö. THE SUPPLEMENTARY EFFECT OF BLACK AND GREEN TEA INFUSION ON ANTIMICROBIAL ACTIVITIES OF KEFIR. Food Health. 2018; 4(2): 124-131. |
Vancouver | Karagözlü C. , Ünal G. , Akalın A. S. , Akan E. , Kınık Ö. THE SUPPLEMENTARY EFFECT OF BLACK AND GREEN TEA INFUSION ON ANTIMICROBIAL ACTIVITIES OF KEFIR. Food and Health. 2018; 4(2): 124-131. |
IEEE | C. Karagözlü , G. Ünal , A. S. Akalın , E. Akan ve Ö. Kınık , "THE SUPPLEMENTARY EFFECT OF BLACK AND GREEN TEA INFUSION ON ANTIMICROBIAL ACTIVITIES OF KEFIR", Food and Health, c. 4, sayı. 2, ss. 124-131, Oca. 2018, doi:10.3153/FH18012 |
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