Research Article
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Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels

Year 2022, Volume 8, Issue 1, 57 - 67, 01.01.2022
https://doi.org/10.3153/FH22006

Abstract

The aim of this study was to determine the short-term effects of animal and plant-based milk consumption on postprandial glycemia, toughness, food intake of healthy individuals. Cow milk and soymilk were used as the test drink and commercial fruit juice as the control group. In the study in which 19 healthy adult subjects participated, fasting blood glucose and postprandial blood glucose analysed, visual analog scale and appetite were questioned. Then, 24-hour food comsumption records were taken and energy and macronutrients were calculated and compared. While the highest energy intake was on the day that cow milk was consumed, no significant relationship was found between test groups in terms of energy and macronutrient intake (p>0.05). It was determined that the difference between fasting and postprandial blood glucose was in the week in which the highest cow milk was consumed and this change was significant (p< 0.05). It was thought that the satiety effect of cow milk may be higher than that of soy milk due to its animal protein and saturated fat content. 

References

  • Alfenas R.C., Bressan, J, Paiva, A.C. (2010). Effects of protein quality on appetite and energy metabolism in normal weight subjects. Arquivos Brasileiros de Endocrinologia & Metabologia, 54(1), 45-51. https://doi.org/10.1590/S0004-27302010000100008
  • Anekwe, T.D., Rahkovsky, I. (2014). The association between food prices and the blood glucose level of US adults with type 2 diabetes. American Journal of Public Health, 104(4), 678-685. https://doi.org/10.2105/AJPH.2013.301661
  • Anderson, G.H., Moore, S.E. (2004). Dietary proteins in the regulation of food intake and body weight in humans. The Journal of Nutrition, 134(4), 974-979. https://doi.org/10.1093/jn/134.4.974S
  • Astolfi, M.L., Marconi, E., Pronato C., Canepari S. (2020). Comparative elemental analysis of dairy milk and plant-based milk alternatives. Food Control, 116, 107327. https://doi.org/10.1016/j.foodcont.2020.107327
  • Bendtsen, L.Q., Lorenzen, J.K., Bendsen, N.T., Rasmussen, C., Astrup, A. (2013). Effect of dairy proteins on appetite, energy expenditure, body weight, and composition: a review of the evidence from controlled clinical trials. Advances in Nutrition, 4(4), 418–438. https://doi.org/10.3945/an.113.003723
  • BeBis Nutrition Data Base Software Data Base. The German Food Code and Nutrient Data Base (BLSII.3, 1999) with additions from USDA-sr and other sources, Turkey, Istanbul, 2004.
  • Boirie, Y., Dangin, M., Gachon, P., Vasson, M.P., Maubois, J.L., Beaufrère, B. (1997). Slow and fast dietary proteins differently modulate postprandial protein accretion. Proceedings of the National Academy of Sciences, 94 (26), 14930-14935. https://doi.org/10.1073/pnas.94.26.14930
  • Chapman, L. (2021). Which vegan milk is best for the environment? Retrieved from https://www.sciencefocus.com/science/which-vegan-milk-is-best-for-the-environment (accessed 19.05.2021).
  • Clayton, A. (2020). Milk. Retrieved from https://www.ethicalconsumer.org/food-drink/shopping-guide/milk (accessed 19.05.2021).
  • Erk, G., Seven, A., Akpınar, A. (2019). Vegan ve vejetaryan beslenmede probiyotik bitkisel bazlı süt ürünlerinin yeri. Gıda, 44 (3), 453-462. https://doi.org/10.15237/gida.GD18083
  • Evershed, R.P., Payne, S., Sherratt, A.G., Copley, M.S., Coolidge, J., Urem-Kotsu, D., Kotsakis, K., Özdoğan, M., Özdoğan, A.E., Nieuwenhuyse, O., Akkermans, P.M.M.G., Bailey, D., Andeescu, R.R., Campbell, S., Farid, S., Hodder, I., Yalman, N., Özbaşaran, M., Bıçakçı, E., Garfinkel, Y., Levy, T., Burton, M.M. (2008). Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding. Nature, 455, 528-531. https://doi.org/10.1038/nature07180
  • Food and Agricultural Organization (FAO). (2016). Dairy Sector Global Facts. Retrieved from https://fil-idf.org/wp-content/uploads/2016/12/FAO-Global-Facts-1.pdf (accessed on 11 May 2021).
  • Gursoy, O., Gokçe R., Kınık Ö. (1999). Beslenmede yeni yaklaşımlar: Soya sütü ve ürünleri. Mühendislik Bilimleri Dergisi, 5 (2-3), 1123-1130.
  • Godden, S. (2008). Colostrum management for dairy calves. Veterinary Clinics of North America: Food Animal Practice, 24, 19-39. https://doi.org/10.1016/j.cvfa.2007.10.005
  • Hall, W.L., Millward, D.J., Long, S.J., Morgan, L.M. (2003). Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite. British Journal of Nutrition, 89(2), 239-248. https://doi.org/10.1079/BJN2002760
  • Haas, R., Schnepps, A., Pichler, A., Meixner, O. (2019). Cow milk versus plant-based milk substitutes: A comparison of product image and motivational structure of consumption. Sustainability, 11, 5046. https://doi.org/10.3390/su11185046
  • Hollis, J., Mattes, R. (2012). Effect of increased dairy consumption on appetitive ratings and food intake. North American Association for the Study of Obesity, 15-6, 1520-1526. https://doi.org/10.1038/oby.2007.180
  • Law, M., Lee, Y.T., Vien, S., Luhovyy, B.L., Anderson, G.H. (2017). The effect of dairy products consumed with high glycemic carbohydrate on subjective appetite, food intake, and postprandial glycemia in older adults. Applied Physiology, Nutrition, and Metabolism, 42(11), 1210-1216. https://doi.org/10.1139/apnm-2017-0210
  • Liu, K. (2004). Soybean as Functional Foods and Ingredients. Champaign, IL, USA: AOCS Press. ISBN 1-893997-33-2.
  • Onvani, S., Haghighatdoos, F., Surkan, P. J., Azadbakht, L. (2017). Dairy products, satiety and food intake: A meta-analysis of clinical trials. Clinical Nutrition, 36, 389–398. https://doi.org/10.1016/j.clnu.2016.01.017
  • Paddon-Jones, D., Westman, E., Mattes, R. D., Wolfe, R. R., Astrup, A., Westerterp-Plantenga, M. (2008). Protein, weight management and satiety. The American Journal of Clinical Nutrition, 87(5), 1558-1561. https://doi.org/10.1093/ajcn/87.5.1558S
  • Sethi, S., Tyagi, S. K., Anurag, R. K. (2016). Plant-based milk alternatives an emerging segment of functional beverages: A review. Journal of Food Science & Technology, 53, 3408–3423. https://doi.org/10.1007/s13197-016-2328-3
  • Turkish Dietary Guideline (TDG) (2015). T.C. Ministry of Health Publication No: 1031, Ankara 2016. Retrieved from https://dosyasb.saglik.gov.tr/Eklenti/10915,tuber-turkiye-beslenme-rehberipdf.pdf (accessed 17.05.2021).
  • Turkish Nutrition and Health Survey (TNHS) (2017). T.C. Ministry of Health Publication No: 1132, Ankara 2019. Retrieved from https://hsgm.saglik.gov.tr/depo/birimler/saglikli-beslenme-hareketli-hayat-db/Yayinlar/kitaplar/TBSA_RAPOR_KITAP_20.08.pdf (accessed 17.05.2021).
  • Vallianou, N., Bountziouka, V., Evangelopoulos, A., Bonou, M., Katsagoni, C., Barbetseas, J. (2011). High full fat dairy products intake is associated with increased blood glucose levels among hypertensive people. Atherosclerosis Supplements, 12(1), 13-184. https://doi.org/10.1016/S1567-5688(11)70693-6
  • Vanga, S.K., Raghavan, V. (2018). How well do plantbased alternatives fare nutritionally compared to cow's milk? Journal of Food Science&Technology, 55, 10–20. https://doi.org/10.1007/s13197-017-2915-y
  • Wewers M.E., Lowe N.K. (1990). A critical review of visual analogue scales in the measurement of clinical phenomena. Research in Nursing and Health, 13, 227-236. https://doi.org/10.1002/nur.4770130405
  • Wijesinha-Bettoni, R., Burlingame, B. (2013). Milk and dairy product composition. In E. Muehlhoff, A. Bennett, & D. McMahon (Eds.), Milk and dairy products in human nutrition (pp. 41e90). Rome, Italy: Food and Agriculture Organisation (FAO). World Health Organization (WHO) (2016). World Health Day: WHO calls for global action to health rise in and improve care for people with diabetes. Retrieved from https://www.who.int/news/item/06-04-2016-world-health-day-2016-who-calls-for-global-action-to-halt-rise-in-and-improve-care-for-people-with-diabetes (accessed on 2 May 2021).

Year 2022, Volume 8, Issue 1, 57 - 67, 01.01.2022
https://doi.org/10.3153/FH22006

Abstract

References

  • Alfenas R.C., Bressan, J, Paiva, A.C. (2010). Effects of protein quality on appetite and energy metabolism in normal weight subjects. Arquivos Brasileiros de Endocrinologia & Metabologia, 54(1), 45-51. https://doi.org/10.1590/S0004-27302010000100008
  • Anekwe, T.D., Rahkovsky, I. (2014). The association between food prices and the blood glucose level of US adults with type 2 diabetes. American Journal of Public Health, 104(4), 678-685. https://doi.org/10.2105/AJPH.2013.301661
  • Anderson, G.H., Moore, S.E. (2004). Dietary proteins in the regulation of food intake and body weight in humans. The Journal of Nutrition, 134(4), 974-979. https://doi.org/10.1093/jn/134.4.974S
  • Astolfi, M.L., Marconi, E., Pronato C., Canepari S. (2020). Comparative elemental analysis of dairy milk and plant-based milk alternatives. Food Control, 116, 107327. https://doi.org/10.1016/j.foodcont.2020.107327
  • Bendtsen, L.Q., Lorenzen, J.K., Bendsen, N.T., Rasmussen, C., Astrup, A. (2013). Effect of dairy proteins on appetite, energy expenditure, body weight, and composition: a review of the evidence from controlled clinical trials. Advances in Nutrition, 4(4), 418–438. https://doi.org/10.3945/an.113.003723
  • BeBis Nutrition Data Base Software Data Base. The German Food Code and Nutrient Data Base (BLSII.3, 1999) with additions from USDA-sr and other sources, Turkey, Istanbul, 2004.
  • Boirie, Y., Dangin, M., Gachon, P., Vasson, M.P., Maubois, J.L., Beaufrère, B. (1997). Slow and fast dietary proteins differently modulate postprandial protein accretion. Proceedings of the National Academy of Sciences, 94 (26), 14930-14935. https://doi.org/10.1073/pnas.94.26.14930
  • Chapman, L. (2021). Which vegan milk is best for the environment? Retrieved from https://www.sciencefocus.com/science/which-vegan-milk-is-best-for-the-environment (accessed 19.05.2021).
  • Clayton, A. (2020). Milk. Retrieved from https://www.ethicalconsumer.org/food-drink/shopping-guide/milk (accessed 19.05.2021).
  • Erk, G., Seven, A., Akpınar, A. (2019). Vegan ve vejetaryan beslenmede probiyotik bitkisel bazlı süt ürünlerinin yeri. Gıda, 44 (3), 453-462. https://doi.org/10.15237/gida.GD18083
  • Evershed, R.P., Payne, S., Sherratt, A.G., Copley, M.S., Coolidge, J., Urem-Kotsu, D., Kotsakis, K., Özdoğan, M., Özdoğan, A.E., Nieuwenhuyse, O., Akkermans, P.M.M.G., Bailey, D., Andeescu, R.R., Campbell, S., Farid, S., Hodder, I., Yalman, N., Özbaşaran, M., Bıçakçı, E., Garfinkel, Y., Levy, T., Burton, M.M. (2008). Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding. Nature, 455, 528-531. https://doi.org/10.1038/nature07180
  • Food and Agricultural Organization (FAO). (2016). Dairy Sector Global Facts. Retrieved from https://fil-idf.org/wp-content/uploads/2016/12/FAO-Global-Facts-1.pdf (accessed on 11 May 2021).
  • Gursoy, O., Gokçe R., Kınık Ö. (1999). Beslenmede yeni yaklaşımlar: Soya sütü ve ürünleri. Mühendislik Bilimleri Dergisi, 5 (2-3), 1123-1130.
  • Godden, S. (2008). Colostrum management for dairy calves. Veterinary Clinics of North America: Food Animal Practice, 24, 19-39. https://doi.org/10.1016/j.cvfa.2007.10.005
  • Hall, W.L., Millward, D.J., Long, S.J., Morgan, L.M. (2003). Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite. British Journal of Nutrition, 89(2), 239-248. https://doi.org/10.1079/BJN2002760
  • Haas, R., Schnepps, A., Pichler, A., Meixner, O. (2019). Cow milk versus plant-based milk substitutes: A comparison of product image and motivational structure of consumption. Sustainability, 11, 5046. https://doi.org/10.3390/su11185046
  • Hollis, J., Mattes, R. (2012). Effect of increased dairy consumption on appetitive ratings and food intake. North American Association for the Study of Obesity, 15-6, 1520-1526. https://doi.org/10.1038/oby.2007.180
  • Law, M., Lee, Y.T., Vien, S., Luhovyy, B.L., Anderson, G.H. (2017). The effect of dairy products consumed with high glycemic carbohydrate on subjective appetite, food intake, and postprandial glycemia in older adults. Applied Physiology, Nutrition, and Metabolism, 42(11), 1210-1216. https://doi.org/10.1139/apnm-2017-0210
  • Liu, K. (2004). Soybean as Functional Foods and Ingredients. Champaign, IL, USA: AOCS Press. ISBN 1-893997-33-2.
  • Onvani, S., Haghighatdoos, F., Surkan, P. J., Azadbakht, L. (2017). Dairy products, satiety and food intake: A meta-analysis of clinical trials. Clinical Nutrition, 36, 389–398. https://doi.org/10.1016/j.clnu.2016.01.017
  • Paddon-Jones, D., Westman, E., Mattes, R. D., Wolfe, R. R., Astrup, A., Westerterp-Plantenga, M. (2008). Protein, weight management and satiety. The American Journal of Clinical Nutrition, 87(5), 1558-1561. https://doi.org/10.1093/ajcn/87.5.1558S
  • Sethi, S., Tyagi, S. K., Anurag, R. K. (2016). Plant-based milk alternatives an emerging segment of functional beverages: A review. Journal of Food Science & Technology, 53, 3408–3423. https://doi.org/10.1007/s13197-016-2328-3
  • Turkish Dietary Guideline (TDG) (2015). T.C. Ministry of Health Publication No: 1031, Ankara 2016. Retrieved from https://dosyasb.saglik.gov.tr/Eklenti/10915,tuber-turkiye-beslenme-rehberipdf.pdf (accessed 17.05.2021).
  • Turkish Nutrition and Health Survey (TNHS) (2017). T.C. Ministry of Health Publication No: 1132, Ankara 2019. Retrieved from https://hsgm.saglik.gov.tr/depo/birimler/saglikli-beslenme-hareketli-hayat-db/Yayinlar/kitaplar/TBSA_RAPOR_KITAP_20.08.pdf (accessed 17.05.2021).
  • Vallianou, N., Bountziouka, V., Evangelopoulos, A., Bonou, M., Katsagoni, C., Barbetseas, J. (2011). High full fat dairy products intake is associated with increased blood glucose levels among hypertensive people. Atherosclerosis Supplements, 12(1), 13-184. https://doi.org/10.1016/S1567-5688(11)70693-6
  • Vanga, S.K., Raghavan, V. (2018). How well do plantbased alternatives fare nutritionally compared to cow's milk? Journal of Food Science&Technology, 55, 10–20. https://doi.org/10.1007/s13197-017-2915-y
  • Wewers M.E., Lowe N.K. (1990). A critical review of visual analogue scales in the measurement of clinical phenomena. Research in Nursing and Health, 13, 227-236. https://doi.org/10.1002/nur.4770130405
  • Wijesinha-Bettoni, R., Burlingame, B. (2013). Milk and dairy product composition. In E. Muehlhoff, A. Bennett, & D. McMahon (Eds.), Milk and dairy products in human nutrition (pp. 41e90). Rome, Italy: Food and Agriculture Organisation (FAO). World Health Organization (WHO) (2016). World Health Day: WHO calls for global action to health rise in and improve care for people with diabetes. Retrieved from https://www.who.int/news/item/06-04-2016-world-health-day-2016-who-calls-for-global-action-to-halt-rise-in-and-improve-care-for-people-with-diabetes (accessed on 2 May 2021).

Details

Primary Language English
Subjects Food Science and Technology, Medicine
Journal Section Research Articles
Authors

Hilal HIZLI GÜLDEMİR> (Primary Author)
Anadolu Health Sciences University, Faculty of Health Sciences, Department of Nutrition and Dietetics
0000-0002-3951-5023
Türkiye


İlkim GÜNEY>
Graduate Student of Istanbul Medipol University, Faculty of Health Sciences, Department of Nutrition and Dietetics
0000-0002-9523-5034
Türkiye


Duygu GÖKSU>
Graduate Student of Istanbul Medipol University, Faculty of Health Sciences, Department of Nutrition and Dietetics
0000-0001-7390-4199
Türkiye


Büşrahan SANCAK>
Graduate Student of Istanbul Medipol University, Faculty of Health Sciences, Department of Nutrition and Dietetics
0000-0002-2200-2184
Türkiye


Havvagül PEKDEMİR>
Graduate Student of Istanbul Medipol University, Faculty of Health Sciences, Department of Nutrition and Dietetics
0000-0002-3160-5091
Türkiye

Early Pub Date November 12, 2021
Publication Date January 1, 2022
Application Date June 18, 2021
Acceptance Date October 15, 2021
Published in Issue Year 2022, Volume 8, Issue 1

Cite

Bibtex @research article { jfhs954264, journal = {Food and Health}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2022}, volume = {8}, number = {1}, pages = {57 - 67}, doi = {10.3153/FH22006}, title = {Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels}, key = {cite}, author = {Hızlı Güldemir, Hilal and Güney, İlkim and Göksu, Duygu and Sancak, Büşrahan and Pekdemir, Havvagül} }
APA Hızlı Güldemir, H. , Güney, İ. , Göksu, D. , Sancak, B. & Pekdemir, H. (2022). Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels . Food and Health , 8 (1) , 57-67 . DOI: 10.3153/FH22006
MLA Hızlı Güldemir, H. , Güney, İ. , Göksu, D. , Sancak, B. , Pekdemir, H. "Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels" . Food and Health 8 (2022 ): 57-67 <https://jfhs.scientificwebjournals.com/en/pub/issue/65769/954264>
Chicago Hızlı Güldemir, H. , Güney, İ. , Göksu, D. , Sancak, B. , Pekdemir, H. "Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels". Food and Health 8 (2022 ): 57-67
RIS TY - JOUR T1 - Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels AU - Hilal Hızlı Güldemir , İlkim Güney , Duygu Göksu , Büşrahan Sancak , Havvagül Pekdemir Y1 - 2022 PY - 2022 N1 - doi: 10.3153/FH22006 DO - 10.3153/FH22006 T2 - Food and Health JF - Journal JO - JOR SP - 57 EP - 67 VL - 8 IS - 1 SN - -2602-2834 M3 - doi: 10.3153/FH22006 UR - https://doi.org/10.3153/FH22006 Y2 - 2021 ER -
EndNote %0 Food and Health Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels %A Hilal Hızlı Güldemir , İlkim Güney , Duygu Göksu , Büşrahan Sancak , Havvagül Pekdemir %T Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels %D 2022 %J Food and Health %P -2602-2834 %V 8 %N 1 %R doi: 10.3153/FH22006 %U 10.3153/FH22006
ISNAD Hızlı Güldemir, Hilal , Güney, İlkim , Göksu, Duygu , Sancak, Büşrahan , Pekdemir, Havvagül . "Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels". Food and Health 8 / 1 (January 2022): 57-67 . https://doi.org/10.3153/FH22006
AMA Hızlı Güldemir H. , Güney İ. , Göksu D. , Sancak B. , Pekdemir H. Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels. Food Health. 2022; 8(1): 57-67.
Vancouver Hızlı Güldemir H. , Güney İ. , Göksu D. , Sancak B. , Pekdemir H. Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels. Food and Health. 2022; 8(1): 57-67.
IEEE H. Hızlı Güldemir , İ. Güney , D. Göksu , B. Sancak and H. Pekdemir , "Investigation of the effects of animal and plant based milk on satiety and postprandial glucose levels", Food and Health, vol. 8, no. 1, pp. 57-67, Jan. 2022, doi:10.3153/FH22006

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