Year 2021, Volume 7 , Issue 3, Pages 164 - 171 2021-07-01

Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L.

Nadire Pelin BAHADIRLI [1]


Herbal medicines and beverages have started to take an essential place in our daily lives. S. officinalis is one of the most used herbal tea species in the sage family. Secondary metabolites, especially essential oils, plays an important role in its biological properties. S. officinalis essential oil is mostly rich in camphor and thujone, which of these compounds could be toxicological. In the present study, six spontaneous hybrid plants and their parents were analyzed for their essential oil contents. Male sterile S. officinalis were used as maternal plant, S. fruticosa and S. aramiensis were probable paternals where they were cultivated nearby. Grown plants were analyzed by gas chromatography-mass spectrometry. Essential oil compounds were used to identify their relation to each other. The main components of S. officinalis were thujone (40.97%), 1,8-cineole (24.65%) and camphor (19.37%). 1,8-cineole content of hybrid genotypes were varied between 35.13-64.92%. Camphor level of hybrids were varied in lower levels as between 2.92-26.35% while thujone content were very low compared to the maternal S. officinalis as 0.95-6.83%. 
Anatolian sage, Breeding, Greek sage, Hatay sage, Hybrid, Principle component
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Primary Language en
Subjects Agricultural, Engineering
Journal Section Research Articles
Authors

Orcid: 0000-0001-7321-5377
Author: Nadire Pelin BAHADIRLI (Primary Author)
Institution: HATAY MUSTAFA KEMAL ÜNİVERSİTESİ
Country: Turkey


Dates

Application Date : June 14, 2020
Acceptance Date : December 9, 2020
Publication Date : July 1, 2021

Bibtex @research article { jfhs752877, journal = {Food and Health}, issn = {}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2021}, volume = {7}, pages = {164 - 171}, doi = {}, title = {Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L.}, key = {cite}, author = {Bahadırlı, Nadire Pelin} }
APA Bahadırlı, N . (2021). Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L. . Food and Health , 7 (3) , 164-171 . Retrieved from https://jfhs.scientificwebjournals.com/en/pub/issue/61021/752877
MLA Bahadırlı, N . "Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L." . Food and Health 7 (2021 ): 164-171 <https://jfhs.scientificwebjournals.com/en/pub/issue/61021/752877>
Chicago Bahadırlı, N . "Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L.". Food and Health 7 (2021 ): 164-171
RIS TY - JOUR T1 - Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L. AU - Nadire Pelin Bahadırlı Y1 - 2021 PY - 2021 N1 - DO - T2 - Food and Health JF - Journal JO - JOR SP - 164 EP - 171 VL - 7 IS - 3 SN - -2602-2834 M3 - UR - Y2 - 2020 ER -
EndNote %0 Food and Health Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L. %A Nadire Pelin Bahadırlı %T Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L. %D 2021 %J Food and Health %P -2602-2834 %V 7 %N 3 %R %U
ISNAD Bahadırlı, Nadire Pelin . "Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L.". Food and Health 7 / 3 (July 2021): 164-171 .
AMA Bahadırlı N . Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L.. Food Health. 2021; 7(3): 164-171.
Vancouver Bahadırlı N . Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L.. Food and Health. 2021; 7(3): 164-171.
IEEE N. Bahadırlı , "Essential oil profile of six spontaneous hybrids from male sterile Salvia officinalis L.", Food and Health, vol. 7, no. 3, pp. 164-171, Jul. 2021