Year 2019, Volume 5 , Issue 4, Pages 239 - 252 2019-10-01


Levent Yurdaer AYDEMİR [1] , Fatma Gizem AKÇAKAYA [2]

Technique for order preference by similarity to ideal solution (TOPSIS) analysis was firstly applied to rank the most suitable registered chickpea cultivars among (12×3=36 samples) alternatives based on their functional properties. Chickpeas were grown in controlled trial fields of state research institutes in Adana (in 2014-2015) and Erzurum (2015) regions which had mild-hot and cold climate conditions, respectively. Total phenolic (TPC) and water-soluble protein (WSPC) contents, free radical scavenging (FRSA) and iron chelating (ICA) activities, and water binding (WBC) and oil binding (OBC) capacities of extracts were determined. Equal weights were assigned for the parameters in TOPSIS application and the distances of each alternative from ideal positive and negative solution points and closeness coefficients were determined. Considerable variations were observed for TPC, FRSA and ICA. The average values of determined parameters in each group (location, year, location and year) were close to each other. Significant low positive correlations were not determined between TPC, FRSA and ICA while any significant correlations were determined between the WSPC, OBC, and WBC (P˂0.05). Aydın cultivar had the highest score for its antioxidant and technical functions (closeness coefficient was 7.02E-01) and followed by Çakır (5.59E-01) and Azkan (4.91E-01). This study showed the suitability of TOPSIS analysis in agriculture and food science area when the sample number was high and many different properties of samples were considered.

Chickpea, Antioxidant activity, Water absorption, Oil absorption, TOPSIS
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Primary Language en
Subjects Food Science and Technology
Journal Section Research Articles

Orcid: 0000-0003-0372-1172
Author: Levent Yurdaer AYDEMİR (Primary Author)
Institution: Adana Alparslan Türkeş Science and Technology University, Department of Food Engineering, Faculty of Engineering, Adana
Country: Turkey

Orcid: 0000-0002-9866-0159
Author: Fatma Gizem AKÇAKAYA
Institution: Adana Alparslan Türkeş Science and Technology University, Department of Food Engineering, Faculty of Engineering, Adana
Country: Turkey

Supporting Institution Adana Science and Technology University Scientific Research Coordination Unit.
Project Number MÜHDBF.GIDA.2015-14

Application Date : April 2, 2019
Acceptance Date : June 14, 2019
Publication Date : October 1, 2019

Bibtex @research article { jfhs548211, journal = {Food and Health}, issn = {}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2019}, volume = {5}, pages = {239 - 252}, doi = {10.3153/FH19025}, title = {DETERMINATION OF THE BEST FUNCTIONAL CHICKPEA CULTIVARS BY TOPSIS TECHNIQUE}, key = {cite}, author = {Aydemir, Levent Yurdaer and Akçakaya, Fatma Gizem} }
APA Aydemir, L , Akçakaya, F . (2019). DETERMINATION OF THE BEST FUNCTIONAL CHICKPEA CULTIVARS BY TOPSIS TECHNIQUE . Food and Health , 5 (4) , 239-252 . DOI: 10.3153/FH19025
Chicago Aydemir, L , Akçakaya, F . "DETERMINATION OF THE BEST FUNCTIONAL CHICKPEA CULTIVARS BY TOPSIS TECHNIQUE". Food and Health 5 (2019 ): 239-252
RIS TY - JOUR T1 - DETERMINATION OF THE BEST FUNCTIONAL CHICKPEA CULTIVARS BY TOPSIS TECHNIQUE AU - Levent Yurdaer Aydemir , Fatma Gizem Akçakaya Y1 - 2019 PY - 2019 N1 - doi: 10.3153/FH19025 DO - 10.3153/FH19025 T2 - Food and Health JF - Journal JO - JOR SP - 239 EP - 252 VL - 5 IS - 4 SN - -2602-2834 M3 - doi: 10.3153/FH19025 UR - Y2 - 2019 ER -
EndNote %0 Food and Health DETERMINATION OF THE BEST FUNCTIONAL CHICKPEA CULTIVARS BY TOPSIS TECHNIQUE %A Levent Yurdaer Aydemir , Fatma Gizem Akçakaya %T DETERMINATION OF THE BEST FUNCTIONAL CHICKPEA CULTIVARS BY TOPSIS TECHNIQUE %D 2019 %J Food and Health %P -2602-2834 %V 5 %N 4 %R doi: 10.3153/FH19025 %U 10.3153/FH19025
ISNAD Aydemir, Levent Yurdaer , Akçakaya, Fatma Gizem . "DETERMINATION OF THE BEST FUNCTIONAL CHICKPEA CULTIVARS BY TOPSIS TECHNIQUE". Food and Health 5 / 4 (October 2019): 239-252 .
Vancouver Aydemir L , Akçakaya F . DETERMINATION OF THE BEST FUNCTIONAL CHICKPEA CULTIVARS BY TOPSIS TECHNIQUE. Food and Health. 2019; 5(4): 239-252.
IEEE L. Aydemir and F. Akçakaya , "DETERMINATION OF THE BEST FUNCTIONAL CHICKPEA CULTIVARS BY TOPSIS TECHNIQUE", Food and Health, vol. 5, no. 4, pp. 239-252, Oct. 2019, doi:10.3153/FH19025