Year 2017, Volume 3 , Issue 4, Pages 132 - 140 2017-06-29

A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY

Temelkan BAKIR [1] , Sabri ÜNAL [2] , Mertcan KARADENİZ [3] , Ali Salih BAKIR [4]


In this work Pleurotus ostreatus, Agaricus bisporus and Lactarius delicious were used to determine and compare their antioxidant capacities and metal contents. The edible mushroom samples were collected from Kastamonu in the West Black Sea region of Turkey. The antioxidant capacity studies were performed by DPPH (1, 1diphenyl-2-picryl hydrazyl) radical scavenging method and were expressed as Trolox equivalents with spectroscopic measurements. TEAC  (Trolox Equivalent Antioxidant Capacity) values were found 0.302, 0.557 and 0.251 µM/g for Pleurotus ostreatus, Lactarius delicious and Agaricus bisporus, respectively. All samples were analyzed by X-ray fluorescence (XRF) spectrometry to obtain the concentration of Cr, Mn, Fe, Ni, Cu, Zn, Ca, Pb, Na, Mg and K. While maximum and minumum metal contents of mushrooms were found as mg/g for Na (96-14.9), Mg (8.83-2.60), K (4.05-3.16), Ca (0.089-0.019) and Fe (0.128-0.099), the maximum and minumum contents of mushrooms were found for Cr (8-5), Mn (12-11), Ni (15-6), Cu (30-20), Zn (7-3) and Pb (3-1) as mg/kg. Metal contents were determined together with antioxidant capacity of all analysed mushrooms. It was observed that although the Fe, Ni, Ca, Na, and Mg contents of Agaricus bisporus were lower, it had got higher inhibition than the other mushroom species.

Antioxidant capacity, Metal contents, Agaricus bisporus, Pleurotus ostreatus, Lactarius delicious, TEAC values, Kastamonu
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Subjects Food Science and Technology
Journal Section Articles
Authors

Orcid: 0000-0002-7447-1468
Author: Temelkan BAKIR
Institution: KASTAMONU UNIVERSITY, FACULTY OF SCIENCE AND LETTERS, DEPARTMENT OF CHEMISTRY
Country: Turkey


Orcid: 0000-0002-3026-0597
Author: Sabri ÜNAL
Institution: Kastamonu University, Mushroom Research and Application Center
Country: Turkey


Orcid: 0000-0002-3627-9424
Author: Mertcan KARADENİZ
Institution: Kastamonu University, Faculty of Forestry, Department of Forest Engineering
Country: Turkey


Orcid: 0000-0002-0647-8879
Author: Ali Salih BAKIR
Institution: Kastamonu University, Department of Physics
Country: Turkey


Dates

Application Date : February 3, 2017
Acceptance Date : May 26, 2017
Publication Date : June 29, 2017

Bibtex @research article { jfhs324115, journal = {Food and Health}, issn = {}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2017}, volume = {3}, pages = {132 - 140}, doi = {10.3153/JFHS17016}, title = {A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY}, key = {cite}, author = {Bakır, Temelkan and Ünal, Sabri and Karadeniz, Mertcan and Bakır, Ali Salih} }
APA Bakır, T , Ünal, S , Karadeniz, M , Bakır, A . (2017). A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY . Food and Health , 3 (4) , 132-140 . DOI: 10.3153/JFHS17016
MLA Bakır, T , Ünal, S , Karadeniz, M , Bakır, A . "A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY" . Food and Health 3 (2017 ): 132-140 <https://jfhs.scientificwebjournals.com/en/pub/issue/29942/324115>
Chicago Bakır, T , Ünal, S , Karadeniz, M , Bakır, A . "A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY". Food and Health 3 (2017 ): 132-140
RIS TY - JOUR T1 - A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY AU - Temelkan Bakır , Sabri Ünal , Mertcan Karadeniz , Ali Salih Bakır Y1 - 2017 PY - 2017 N1 - doi: 10.3153/JFHS17016 DO - 10.3153/JFHS17016 T2 - Food and Health JF - Journal JO - JOR SP - 132 EP - 140 VL - 3 IS - 4 SN - -2602-2834 M3 - doi: 10.3153/JFHS17016 UR - https://doi.org/10.3153/JFHS17016 Y2 - 2017 ER -
EndNote %0 Food and Health A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY %A Temelkan Bakır , Sabri Ünal , Mertcan Karadeniz , Ali Salih Bakır %T A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY %D 2017 %J Food and Health %P -2602-2834 %V 3 %N 4 %R doi: 10.3153/JFHS17016 %U 10.3153/JFHS17016
ISNAD Bakır, Temelkan , Ünal, Sabri , Karadeniz, Mertcan , Bakır, Ali Salih . "A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY". Food and Health 3 / 4 (June 2017): 132-140 . https://doi.org/10.3153/JFHS17016
AMA Bakır T , Ünal S , Karadeniz M , Bakır A . A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY. Food Health. 2017; 3(4): 132-140.
Vancouver Bakır T , Ünal S , Karadeniz M , Bakır A . A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY. Food and Health. 2017; 3(4): 132-140.
IEEE T. Bakır , S. Ünal , M. Karadeniz and A. Bakır , "A COMPARATIVE STUDY ON ANTIOXIDANT PROPERTIES AND METAL CONTENTS OF SOME EDIBLE MUSHROOM SAMPLES FROM KASTAMONU, TURKEY", Food and Health, vol. 3, no. 4, pp. 132-140, Jun. 2017, doi:10.3153/JFHS17016