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Year 2016, Volume 2 , Issue 3, Pages 140 - 146 2016-06-06

DETERMINATION TOOLS OF ORIGIN IN THE FOOD TRACEABILITY

Sena ÖZBAY DOĞU [1] , U. Tansel ŞİRELİ [2]


Traceability concept that is often discussed together with foodborne problem has been developed rapidly with technology and it is key position of safety and quality of food. As a result of globalization, food pro­duction and consumption locations become distant. Therefore, the importance of traceability work is increasing.  Origin of the food that the starting point of the food traceability is the first step of traceability. Determination of food origin are important in traceability as a key of food quality and safety. Food safety and traceability is impossible in food that could not be determined origin. The main aim of this study is investigate the method to determine the origin of the food. Origin detection means is considered as an important part of the food traceability. The methods used in order to determine the origin of the food is divided into as geographic-based and analytical methods. Geographic-based origin determination methods are evaluated in two subgroups as mineral isotope and GIS (Geographical Information System). Analytical and bio-based tools, DNA, enzymes, mass spectrometry, spectroscopy, and based on electrokinetic and separation were examined by making detailed literature search.

Food traceability, Food origins, Determining the origin
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Subjects Science
Journal Section Articles
Authors

Author: Sena ÖZBAY DOĞU
Institution: AKSARAY ÜNİVERSİTESİ
Country: Turkey


Author: U. Tansel ŞİRELİ
Institution: ANKARA ÜNİVERSİTESİ
Country: Turkey


Dates

Application Date : March 8, 2016
Acceptance Date : June 2, 2016
Publication Date : June 6, 2016

Bibtex @review { jfhs289837, journal = {Food and Health}, issn = {}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2016}, volume = {2}, pages = {140 - 146}, doi = {10.3153/JFHS16015}, title = {DETERMINATION TOOLS OF ORIGIN IN THE FOOD TRACEABILITY}, key = {cite}, author = {Özbay Doğu, Sena and Şireli, U. Tansel} }
APA Özbay Doğu, S , Şireli, U . (2016). DETERMINATION TOOLS OF ORIGIN IN THE FOOD TRACEABILITY . Food and Health , 2 (3) , 140-146 . DOI: 10.3153/JFHS16015
MLA Özbay Doğu, S , Şireli, U . "DETERMINATION TOOLS OF ORIGIN IN THE FOOD TRACEABILITY" . Food and Health 2 (2016 ): 140-146 <http://jfhs.scientificwebjournals.com/en/pub/issue/27550/289837>
Chicago Özbay Doğu, S , Şireli, U . "DETERMINATION TOOLS OF ORIGIN IN THE FOOD TRACEABILITY". Food and Health 2 (2016 ): 140-146
RIS TY - JOUR T1 - DETERMINATION TOOLS OF ORIGIN IN THE FOOD TRACEABILITY AU - Sena Özbay Doğu , U. Tansel Şireli Y1 - 2016 PY - 2016 N1 - doi: 10.3153/JFHS16015 DO - 10.3153/JFHS16015 T2 - Food and Health JF - Journal JO - JOR SP - 140 EP - 146 VL - 2 IS - 3 SN - -2602-2834 M3 - doi: 10.3153/JFHS16015 UR - https://doi.org/10.3153/JFHS16015 Y2 - 2016 ER -
EndNote %0 Food and Health DETERMINATION TOOLS OF ORIGIN IN THE FOOD TRACEABILITY %A Sena Özbay Doğu , U. Tansel Şireli %T DETERMINATION TOOLS OF ORIGIN IN THE FOOD TRACEABILITY %D 2016 %J Food and Health %P -2602-2834 %V 2 %N 3 %R doi: 10.3153/JFHS16015 %U 10.3153/JFHS16015
ISNAD Özbay Doğu, Sena , Şireli, U. Tansel . "DETERMINATION TOOLS OF ORIGIN IN THE FOOD TRACEABILITY". Food and Health 2 / 3 (June 2016): 140-146 . https://doi.org/10.3153/JFHS16015
AMA Özbay Doğu S , Şireli U . DETERMINATION TOOLS OF ORIGIN IN THE FOOD TRACEABILITY. Food Health. 2016; 2(3): 140-146.
Vancouver Özbay Doğu S , Şireli U . DETERMINATION TOOLS OF ORIGIN IN THE FOOD TRACEABILITY. Food and Health. 2016; 2(3): 140-146.
IEEE S. Özbay Doğu and U. Şireli , "DETERMINATION TOOLS OF ORIGIN IN THE FOOD TRACEABILITY", Food and Health, vol. 2, no. 3, pp. 140-146, Jun. 2016, doi:10.3153/JFHS16015