Year 2016, Volume 2 , Issue 3, Pages 123 - 129 2016-05-30

RECOVERY OF FREEZE INJURED PATHOGENIC BACTERIA FROM PACKED ICE CREAM

Mohammad Ismail Al-Berfkani [1] , Yosif Abdulla ALBANY [2] , Reem Qasim MOHAMMED [3]


This research was conducted to recovery and enumerates the Froze injured bacteria isolated from different brands of ice cream sold in Zakho – Duhok markets. A total of 100 samples of ice creams with different flavors (plain, Mix chocolate and Mix fruit) were analyzed. All samples showed aerobic mesophilic bacteria count within the standard. The injured Coliforms bacteria were recovered and the count was exceeded the limits in four brands (Chyaw, Amca, Twin and Mufid) while no coliforms bacteria had been detected in other brands (Adlin, PAK and Bernard) which indicate post-treatment contamination from water, and unpasteurized milk. All brand ice cream show recovery of injured Staphylococcus aureus ranged from (10 MPN/g) to (220 MPN/g). The results indicate that the highest contamination was found in Mix chocolate of PAK brand (220 MPN /g), Mix chocolate of Domino brand (210 MPN/g), Mix fruit and Mix chocolate of Mufid brand (201 MPN/g and 200 MPN/g), which indicate the contamination of flavorings and ingredients during production. None of the samples from Adlin, PAK and Bernard brands showed the presence of injured Salmonella spp. while in contrast of Chyaw, Amca, Twin and Mufid brands which showed heavy contamination ranged from (7 MPN/g) to (250 MPN/g), the highest contamination was found in all types of Twin and Mufid brands followed by Amca brand, which indicate post process contamination or contaminated the tank with raw milk. Results show ice cream is unsuitable for consumed and the need of observing the hygienic quality of markets. The presence of injured pathogenic bacteria in commonly consumed food should be concerned with the consumer, company and government. 

Ice Cream, Recovery, Injured, Bacteria
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Subjects Science
Journal Section Articles
Authors

Author: Mohammad Ismail Al-Berfkani
Institution: Duhok Polytechnic University, Zakho technical Institute, Department of Medical Laboratory Technology
Country: Iraq


Author: Yosif Abdulla ALBANY
Institution: Duhok Polytechnic University, Bardarash Technical Institute. Department of Nursing
Country: Iraq


Author: Reem Qasim MOHAMMED
Institution: University of Zakho, Department of Biology
Country: Iraq


Dates

Application Date : April 24, 2016
Acceptance Date : March 18, 2016
Publication Date : May 30, 2016

Bibtex @research article { jfhs289834, journal = {Food and Health}, issn = {}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2016}, volume = {2}, pages = {123 - 129}, doi = {10.3153/JFHS16013}, title = {RECOVERY OF FREEZE INJURED PATHOGENIC BACTERIA FROM PACKED ICE CREAM}, key = {cite}, author = {Al-berfkani, Mohammad Ismail and Albany, Yosif Abdulla and Mohammed, Reem Qasim} }
APA Al-berfkani, M , Albany, Y , Mohammed, R . (2016). RECOVERY OF FREEZE INJURED PATHOGENIC BACTERIA FROM PACKED ICE CREAM . Food and Health , 2 (3) , 123-129 . DOI: 10.3153/JFHS16013
MLA Al-berfkani, M , Albany, Y , Mohammed, R . "RECOVERY OF FREEZE INJURED PATHOGENIC BACTERIA FROM PACKED ICE CREAM" . Food and Health 2 (2016 ): 123-129 <https://jfhs.scientificwebjournals.com/en/pub/issue/27550/289834>
Chicago Al-berfkani, M , Albany, Y , Mohammed, R . "RECOVERY OF FREEZE INJURED PATHOGENIC BACTERIA FROM PACKED ICE CREAM". Food and Health 2 (2016 ): 123-129
RIS TY - JOUR T1 - RECOVERY OF FREEZE INJURED PATHOGENIC BACTERIA FROM PACKED ICE CREAM AU - Mohammad Ismail Al-berfkani , Yosif Abdulla Albany , Reem Qasim Mohammed Y1 - 2016 PY - 2016 N1 - doi: 10.3153/JFHS16013 DO - 10.3153/JFHS16013 T2 - Food and Health JF - Journal JO - JOR SP - 123 EP - 129 VL - 2 IS - 3 SN - -2602-2834 M3 - doi: 10.3153/JFHS16013 UR - https://doi.org/10.3153/JFHS16013 Y2 - 2016 ER -
EndNote %0 Food and Health RECOVERY OF FREEZE INJURED PATHOGENIC BACTERIA FROM PACKED ICE CREAM %A Mohammad Ismail Al-berfkani , Yosif Abdulla Albany , Reem Qasim Mohammed %T RECOVERY OF FREEZE INJURED PATHOGENIC BACTERIA FROM PACKED ICE CREAM %D 2016 %J Food and Health %P -2602-2834 %V 2 %N 3 %R doi: 10.3153/JFHS16013 %U 10.3153/JFHS16013
ISNAD Al-berfkani, Mohammad Ismail , Albany, Yosif Abdulla , Mohammed, Reem Qasim . "RECOVERY OF FREEZE INJURED PATHOGENIC BACTERIA FROM PACKED ICE CREAM". Food and Health 2 / 3 (May 2016): 123-129 . https://doi.org/10.3153/JFHS16013
AMA Al-berfkani M , Albany Y , Mohammed R . RECOVERY OF FREEZE INJURED PATHOGENIC BACTERIA FROM PACKED ICE CREAM. Food Health. 2016; 2(3): 123-129.
Vancouver Al-berfkani M , Albany Y , Mohammed R . RECOVERY OF FREEZE INJURED PATHOGENIC BACTERIA FROM PACKED ICE CREAM. Food and Health. 2016; 2(3): 123-129.
IEEE M. Al-berfkani , Y. Albany and R. Mohammed , "RECOVERY OF FREEZE INJURED PATHOGENIC BACTERIA FROM PACKED ICE CREAM", Food and Health, vol. 2, no. 3, pp. 123-129, May. 2016, doi:10.3153/JFHS16013

Authors of the Article
Mohammad Ismail Al-Berfkani [1]
Yosif Abdulla ALBANY [2]
Reem Qasim MOHAMMED [3]