Fish oils have been essential for human life development, growth and they play critical roles in health and reproduction. Especially of those sources of food which contain adequate levels of polyunsaturated fatty acids (PUFAs) is importantly. On the other hand PUFA’s sources of food which have suitable ratios of the n-3 (18-carbon, α-linolenic acid, ALA) to n-6 (18-carbon linoleic acid, LA) PUFAs is more importantly. In recent years, the importance of adequate and well balanced diets have understood and nutritional habits were started to be changing with growing technology. It’s known that n-3 and n-6 long chain fatty acids source in especially oily fish had to in our diet in balance. Fish oils play important role prevention of cardiovascular problems, effective for the visual function, brain development and growth. In this review polyunsaturated fatty acids which have an impact on human health were able to be reviewed for this reasons.
Subjects | Science |
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Journal Section | Articles |
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Publication Date | July 1, 2015 |
Application Date | April 14, 2015 |
Acceptance Date | May 21, 2015 |
Published in Issue | Year 2015, Volume 1, Issue 3 |
Bibtex | @review { jfhs289584, journal = {Food and Health}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2015}, volume = {1}, number = {3}, pages = {142 - 149}, doi = {10.3153/JFHS15014}, title = {FISH OILS AND HUMAN HEALTH}, key = {cite}, author = {Özer Andız, Eda and Ünlüsayın, Mustafa} } |
APA | Özer Andız, E. & Ünlüsayın, M. (2015). FISH OILS AND HUMAN HEALTH . Food and Health , 1 (3) , 142-149 . DOI: 10.3153/JFHS15014 |
MLA | Özer Andız, E. , Ünlüsayın, M. "FISH OILS AND HUMAN HEALTH" . Food and Health 1 (2015 ): 142-149 <https://jfhs.scientificwebjournals.com/en/pub/issue/27528/289584> |
Chicago | Özer Andız, E. , Ünlüsayın, M. "FISH OILS AND HUMAN HEALTH". Food and Health 1 (2015 ): 142-149 |
RIS | TY - JOUR T1 - FISH OILS AND HUMAN HEALTH AU - Eda Özer Andız , Mustafa Ünlüsayın Y1 - 2015 PY - 2015 N1 - doi: 10.3153/JFHS15014 DO - 10.3153/JFHS15014 T2 - Food and Health JF - Journal JO - JOR SP - 142 EP - 149 VL - 1 IS - 3 SN - -2602-2834 M3 - doi: 10.3153/JFHS15014 UR - https://doi.org/10.3153/JFHS15014 Y2 - 2015 ER - |
EndNote | %0 Food and Health FISH OILS AND HUMAN HEALTH %A Eda Özer Andız , Mustafa Ünlüsayın %T FISH OILS AND HUMAN HEALTH %D 2015 %J Food and Health %P -2602-2834 %V 1 %N 3 %R doi: 10.3153/JFHS15014 %U 10.3153/JFHS15014 |
ISNAD | Özer Andız, Eda , Ünlüsayın, Mustafa . "FISH OILS AND HUMAN HEALTH". Food and Health 1 / 3 (July 2015): 142-149 . https://doi.org/10.3153/JFHS15014 |
AMA | Özer Andız E. , Ünlüsayın M. FISH OILS AND HUMAN HEALTH. Food Health. 2015; 1(3): 142-149. |
Vancouver | Özer Andız E. , Ünlüsayın M. FISH OILS AND HUMAN HEALTH. Food and Health. 2015; 1(3): 142-149. |
IEEE | E. Özer Andız and M. Ünlüsayın , "FISH OILS AND HUMAN HEALTH", Food and Health, vol. 1, no. 3, pp. 142-149, Jul. 2015, doi:10.3153/JFHS15014 |
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