In recent years, the demand and consumption of minimally processed food and additive-free commodities which present few changes at sensory quality have increased. In this regard, natural antioxidants and antibacterial agents obtained from plants were preferred. Also the coating film obtained from natural polysaccharides, lipids and protein to protect the quality of food products was successful. This tendency has also led to research on developing new biodegradable packaging materials from natural polymers in order to achieve a partial alternative to plastic packaging. These applications act as oxygen and water barriers, thereby slowing oxidation reactions and retaining moisture, thus enhancing quality and extending product shelf life. In this paper, the use of natural preservatives and natural/edible film coating applications in seafood products preservation were reviewed.
Fish, Seafood, Natural preservatives, Edible film, Natural coating, Quality, Safety
Subjects | Science |
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Journal Section | Articles |
Authors |
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Publication Date | January 1, 2015 |
Application Date | October 10, 2014 |
Acceptance Date | December 1, 2014 |
Published in Issue | Year 2015, Volume 1, Issue 1 |
Bibtex | @review { jfhs289437, journal = {Food and Health}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2015}, volume = {1}, number = {1}, pages = {33 - 49}, doi = {10.3153/JFHS15004}, title = {USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING}, key = {cite}, author = {Erkan, Nuray and Doğruyol, Hande and Günlü, Ali and Genç, İsmail Yüksel} } |
APA | Erkan, N. , Doğruyol, H. , Günlü, A. & Genç, İ. Y. (2015). USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING . Food and Health , 1 (1) , 33-49 . DOI: 10.3153/JFHS15004 |
MLA | Erkan, N. , Doğruyol, H. , Günlü, A. , Genç, İ. Y. "USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING" . Food and Health 1 (2015 ): 33-49 <https://jfhs.scientificwebjournals.com/en/pub/issue/27510/289437> |
Chicago | Erkan, N. , Doğruyol, H. , Günlü, A. , Genç, İ. Y. "USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING". Food and Health 1 (2015 ): 33-49 |
RIS | TY - JOUR T1 - USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING AU - Nuray Erkan , Hande Doğruyol , Ali Günlü , İsmail Yüksel Genç Y1 - 2015 PY - 2015 N1 - doi: 10.3153/JFHS15004 DO - 10.3153/JFHS15004 T2 - Food and Health JF - Journal JO - JOR SP - 33 EP - 49 VL - 1 IS - 1 SN - -2602-2834 M3 - doi: 10.3153/JFHS15004 UR - https://doi.org/10.3153/JFHS15004 Y2 - 2014 ER - |
EndNote | %0 Food and Health USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING %A Nuray Erkan , Hande Doğruyol , Ali Günlü , İsmail Yüksel Genç %T USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING %D 2015 %J Food and Health %P -2602-2834 %V 1 %N 1 %R doi: 10.3153/JFHS15004 %U 10.3153/JFHS15004 |
ISNAD | Erkan, Nuray , Doğruyol, Hande , Günlü, Ali , Genç, İsmail Yüksel . "USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING". Food and Health 1 / 1 (January 2015): 33-49 . https://doi.org/10.3153/JFHS15004 |
AMA | Erkan N. , Doğruyol H. , Günlü A. , Genç İ. Y. USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING. Food Health. 2015; 1(1): 33-49. |
Vancouver | Erkan N. , Doğruyol H. , Günlü A. , Genç İ. Y. USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING. Food and Health. 2015; 1(1): 33-49. |
IEEE | N. Erkan , H. Doğruyol , A. Günlü and İ. Y. Genç , "USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING", Food and Health, vol. 1, no. 1, pp. 33-49, Jan. 2015, doi:10.3153/JFHS15004 |
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