Year 2015, Volume 1 , Issue 1, Pages 33 - 49 2015-01-01

USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING

Nuray Erkan [1] , Hande Doğruyol [2] , Ali Günlü [3] , İsmail Yüksel Genç [4]


In recent years, the demand and consumption of mini­mally processed food and additive-free commodities which present few changes at sensory quality have in­creased. In this regard, natural antioxidants and anti­bacterial agents obtained from plants were preferred. Also the coating film obtained from natural polysac­charides, lipids and protein to protect the quality of food products was successful. This tendency has also led to research on developing new biodegradable pack­aging materials from natural polymers in order to achieve a partial alternative to plastic packaging. These applications act as oxygen and water barriers, thereby slowing oxidation reactions and retaining moisture, thus enhancing quality and extending product shelf life. In this paper, the use of natural preservatives and natu­ral/edible film coating applications in seafood products preservation were reviewed.

Fish, Seafood, Natural preservatives, Edible film, Natural coating, Quality, Safety
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Subjects Science
Journal Section Articles
Authors

Author: Nuray Erkan
Institution: İstanbul Üniveristesi
Country: Turkey


Author: Hande Doğruyol
Institution: İstanbul Üniveristesi
Country: Turkey


Author: Ali Günlü
Institution: MUGLA SITKI KOCMAN UNIV
Country: Turkey


Author: İsmail Yüksel Genç
Institution: SULEYMAN DEMIREL UNIV
Country: Turkey


Dates

Application Date : October 10, 2014
Acceptance Date : December 1, 2014
Publication Date : January 1, 2015

Bibtex @review { jfhs289437, journal = {Food and Health}, issn = {}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2015}, volume = {1}, pages = {33 - 49}, doi = {10.3153/JFHS15004}, title = {USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING}, key = {cite}, author = {Erkan, Nuray and Doğruyol, Hande and Günlü, Ali and Genç, İsmail Yüksel} }
APA Erkan, N , Doğruyol, H , Günlü, A , Genç, İ . (2015). USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING . Food and Health , 1 (1) , 33-49 . DOI: 10.3153/JFHS15004
MLA Erkan, N , Doğruyol, H , Günlü, A , Genç, İ . "USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING" . Food and Health 1 (2015 ): 33-49 <https://jfhs.scientificwebjournals.com/en/pub/issue/27510/289437>
Chicago Erkan, N , Doğruyol, H , Günlü, A , Genç, İ . "USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING". Food and Health 1 (2015 ): 33-49
RIS TY - JOUR T1 - USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING AU - Nuray Erkan , Hande Doğruyol , Ali Günlü , İsmail Yüksel Genç Y1 - 2015 PY - 2015 N1 - doi: 10.3153/JFHS15004 DO - 10.3153/JFHS15004 T2 - Food and Health JF - Journal JO - JOR SP - 33 EP - 49 VL - 1 IS - 1 SN - -2602-2834 M3 - doi: 10.3153/JFHS15004 UR - https://doi.org/10.3153/JFHS15004 Y2 - 2014 ER -
EndNote %0 Food and Health USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING %A Nuray Erkan , Hande Doğruyol , Ali Günlü , İsmail Yüksel Genç %T USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING %D 2015 %J Food and Health %P -2602-2834 %V 1 %N 1 %R doi: 10.3153/JFHS15004 %U 10.3153/JFHS15004
ISNAD Erkan, Nuray , Doğruyol, Hande , Günlü, Ali , Genç, İsmail Yüksel . "USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING". Food and Health 1 / 1 (January 2015): 33-49 . https://doi.org/10.3153/JFHS15004
AMA Erkan N , Doğruyol H , Günlü A , Genç İ . USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING. Food Health. 2015; 1(1): 33-49.
Vancouver Erkan N , Doğruyol H , Günlü A , Genç İ . USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING. Food and Health. 2015; 1(1): 33-49.
IEEE N. Erkan , H. Doğruyol , A. Günlü and İ. Genç , "USE OF NATURAL PRESERVATIVES IN SEAFOOD: PLANT EXTRACTS, EDIBLE FILM AND COATING", Food and Health, vol. 1, no. 1, pp. 33-49, Jan. 2015, doi:10.3153/JFHS15004