Food and Health
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PESTICIDE RISKS OF SEAFOOD IN TURKEY

Year 2015, Volume 1, Issue 1, 19 - 32, 01.01.2015

Şafak Ulusoy Özkan Özden

https://doi.org/10.3153/JFHS15003

Abstract

Turkey is a rich country in terms of seas and inland wa­ter sources. The aquatic ecosystems in Turkey are threatened by the agricultural activities and pesticide contamination.  In parallel to the world, the use of pes­ticides began in the 1940s in Turkey. In the beginning of 1970’s some pesticides have prohibited by reason of their accumulation to environment and food chains, toxic effects on non-target organisms. Pesticides can easily be included to the food chain in the aquatic envi­ronment which causes many risks on human health and food safety. There are still not enough data on the con­centrations of pesticides in seafood and fish in Turkey. 

Keywords

Pesticide, Seafood, Fish, Food safety, Turkey

References

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  • Aksoy, A., Guvenc, D., Yavuz, O., Das, Y.K., Atmaca, E. (2012): Seasonal variation of polychlorinated biphenyls and organochlorine pesticide levels of sea and cultured farm fish in the Samsun Region of Turkey. Bulletin of Environmental Contamination and Toxicology, 88: 842-849.
  • Aktumsek, A., Kara, H., Huseyin Kara, Nizamlioglu, F., Dinç, I. (2002): Monitoring of organochlorine pesticide residues in pikeperch, Stizostedion lucioperca L. in Beyşehir Lake (Central Anatolia). Environmental Technology, 23: 391-394.
  • Arslan, S. (2009): Bitkisel kaynaklı aktif karbon ile pestisit giderimi. M.A. Thesis, Department of Chemical Engineering, Yıldız Technical University.
  • Atamanalp, M., Yanık, T. (2001): Pestisitlerin Cyprinidae’lere toksik etkileri. Ege Journal of Fisheries & Aquatic Science, 3(4): 555-563.
  • Ayas, Z. (2007): Review on DDT and its residues in Turkey’s wetlands. Journal of Environmental Biology, 28: 707-715.
  • Barlas, H., Coelhan, M., Bayat, C. (2000): Marmara Denizi’ndeki bazı balıklarda pestisit kirliliği düzeylerinin belirlenmesi. The Symposium the Marmara Sea 2000, 11-12 November, İstanbul.
  • Başçınar, N., Gumrukcu, F., Okumus, I. (2008): Genç gökkuşağı alabalıklarında (Oncorhynchus mykiss Walbaum) yemleme stratejisi üzerine bir çalışma. Journal of Fisheries Sciences.com, 2: 224-232.
  • Başpınar, H., Durmusoglu, E., Yıldırım, E.M. (2010): Türkiye’de tarım ilaçları üretim ve kullanımı.Turkey agricultural engineering VII Technical Congress, 11-15 January 2010, Ankara.
  • Bocio, A., Llobet, J.M., Domingo, J.L., Corbella, J., Teixido, A., Casas, C. (2003): Polybrominated diphenyl ethers (PBDEs) in foodstuffs: Human exposure through the diet. Journal of Agricultural and Food Chemistry, 51: 3191-3195.
  • Boscolo, R., Cacciatore, F., Berto, D., Giani, M. (2007): Polychlorinated biphenyls in clams Tapes philippinarum cultured in the Venice Lagoon (Italy): Contamination levels and dietary exposure assessment. Food and Chemical Toxicology, 45: 1065-1075.
  • Bulut, S., Erdoğmuş, S.F., Konuk, M., Cemek, M. (2010): The Organochlorine pesticide residues in the drinking waters, of Afyonkarahisar, Turkey. Ekoloji, 74: 24-31.
  • Bulut, H., Tamer, A. (1996): Pestisit kullanımının azaltılması ile ilgili politika ve stratejiler. II. Symposium National Pest Eradication Chemicals, 18-20 November, Ankara.
  • Carvalho, F.P. (2006): Agriculture, pesticides, food security and food safety. Environmental Science and Policy, 9: 685-692.
  • Chopra, A.K., Sharma, M.K., Chamoli, S. (2010): Bioaccumulation of organochlorine pesticides in aquatic system- an overview. Environmental Monitoring and Assessment, 173 (1-4): 905-916.
  • Coelhan, M., Strohmeier, J., Barlas, H. (2006): Organochlorine levels in edible fish from the Marmara Sea, Turkey. Environment International, 32: 775-780.
  • Çakırogulları, G.C. (2006): İzmit Körfezi’nde su, sediment, mezgit (Gadus merlangus L.1758) ve istavrit (Trachurus mediterraneus S.1868) balıklarında poliklorlu bifeniller ile DDT’nin saptanması. M.A. Thesis, Department of Seafood, Ankara University.
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  • Erdoğan, B.Y. (2010): Samsun’da yaygın olarak kullanılan pestisitlerin sağlığa ve çevreye etkileri. Alınteri, 19(B): 28-35.
  • Erkmen, B., Kolankaya, D. (2006): Determination of organochlorine pesticide residues in water, sediment and fish samples from the Meriç Delta, Turkey. International Journal of Environmental Analytical Chemistry, 86: 161-169.
  • Ezemonye, L.I., Ikpesu, T.O., Tongo,I. (2009): Distribution of endosulfan in water, sediment and fish from Warri river, Niger delta, Nigeria. African Journal of Ecology, 48: 248-254.
  • Flandysz, J., Wyrzykkowska, B., Worzocha, J., Barska, I., Garbacik-Wesolowska, A., Szefer, P. (2004): Organochlorine pesticides and PCBs in perch Perca Fluviatilis from the Odra/Oder River estuary, Baltic Sea. Food Chemistry, 87: 17-23.
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  • FAO (Food and Agriculture Organization of the United Nations) (2011): FAOSTAT. Pesticide Consumption 1990-2011, (Release date: 24 April 2012). http://faostat.fao.org/site/424/default.aspx#ancor (accessed November 17, 2012).
  • Ferrante, M.C., Clausi, M.T., Meli, R., Fusco, G., Naccari, C., Lucisano, A. (2010): Polychlorinated biphenyls and organochlorine pesticides in European eel (Anguilla anguilla) from the Garigliano River (Campania region, Italy). Chemosphere, 78: 709-716.
  • Güvenc, D., Aksoy, A. (2007): Poliklorlu bifenillerin toksikolojisi. Veteriner Hekimler Derneği Dergisi, 78: 18-25.
  • Hamilton, D., Crossley, S. (2004): Pesticide Residues in Food and Drinking Water Human Exposure and Risks. John Wiley & Sons Ltd., England.
  • Harvey, J., Harwell, L., Summers, J.K. (2008): Contaminant concentrations in whole-body fish and shellfish US estuaries. Environmental Monitoring and Assessment, 137: 403-412.
  • Kalyoncu, L., Agca, İ., Aktümsek, A. (2009): Some organochlorine pesticide residues in fish species in Konya, Turkey. Chemosphere, 74: 885-889.
  • Karakaya, M., Boyraz, N. (1992): Gıda kirlenmesinde pestisitler ve korunma yolları. Çevre Dergisi, 4: 11-15.
  • Kaya, H. (2007): Atikhisar Barajı ve Sarıçay’da pestisit ve evsel kirliliğin araştırılması. M.A. Thesis, Department of Seafood, Çanakkale Onsekiz Mart University.
  • Kınık, Ö. (2002): Süt ve Ürünlerinde Pestisitler, TMMOB. Gıda Mühendisliği Dergisi, 6: 31-38.
  • Kurşun, Ö., MOR, F. (2009): Aperspective on the potential health risks of dioxin in human food. Uludag University Journal of Faculty of Veterinary Medicine, 28: 43-47.
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  • Llobet Juan, M.., Domingo, J.L., Bocio, A., Casas, C., Teixido, A., Müller, L. (2003): Human exposure to dioxins through the diet in Catalonia, Spain: Carcinogenic and non-carcinogenic risk. Chemosphere, 50: 1193-1200.
  • Mathur, N., Pandey, G., Jain, G.C. (2010): Pesticides: A review of the male reproductive toxicity. Journal of Herbal Medicine and Toxicology, 4(1): 1-8.
  • Mead, P.S., Slutsker, L., Dietz, V., McCaig, L.F., Bresee, J.S., Shapiro, C., Griffin, P.M., Tauxe, R.V. (1999): Food-related illness and death in the United States. Emerging Infectious Diseases, 5: 607-625.
  • Okay, O.S., Karacık, B., Başak, S., Henkelmann, B., Bernhöft, S., Shcramm, K.W. (2009): PCB and PCDD/F in sediments and mussels of the Istanbul Strait (Turkey). Chemosphere, 76: 159-166.
  • Okay, O.S., Karacık, B., Henkelmann, B., Shcramm, K.W. (2011): Distribution of organochlorine pesticides in sediments and mussels from the Istanbul strait. Environmental Monitoring and Assessment, 176: 51-65.
  • Özçelik, B., Uygun, Ü., Bayram, B. (2011): Handbook of Seafood Quality, Safety and Health Applications. In: Alasalvar, C., Shahidi, F., Miyashita, K., Wanasundara, U. (Eds.), Seafoods and Environmental Contaminants. Wiley-Blackwell Publishing Ltd., UK, pp. 303-311.
  • Özden, Ö., Kruse, R., Erkan, N. (2001): Vorkommen von Rükständen an Organochlor-Pestiziden, Nitromoschusverbindungen und Polychlorierten Biphenylen in türkischen Fisdauerkonserven. Deutsche Tierärztliche Wochenschrift, 108: 159-163.
  • Özden, Ö., Kruse, R., Erkan, N. (2002): Bestimmung von Organochlor-Pestiziden und Polychlorierten Biphenylen in Miesmuscheln. Deutsche Lebensmittel-Rundschau, 98: 215-220.
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  • Seyran, A., Erişir, M. (2008): Poliklorlu bifeniller ve sağlık üzerine etkileri. Fırat University Veterinary Journal of Health Sciences, 22 (1): 33-40.
  • Smith, A.G., Gangolli, S.D. (2002): Organochlorine chemicals in seafood: Occurrence and health concerns. Food and Chemical Toxicology, 40: 767-779.
  • Storelli, M.M. (2008): Potential human health risks from metals (Hg, Cd and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs). Food and Chemical Toxicology, 46: 2782-2788.
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Year 2015, Volume 1, Issue 1, 19 - 32, 01.01.2015

Şafak Ulusoy Özkan Özden

https://doi.org/10.3153/JFHS15003

Abstract

References

  • Ağca, İ. (2006): Konya’da satılan bazı balık türlerinde organoklorlu bazı pestisit kalıntılarının tayini. M.A. Thesis, Department of Biology, University of Selçuk.
  • Aksoy, A., Guvenc, D., Yavuz, O., Das, Y.K., Atmaca, E. (2012): Seasonal variation of polychlorinated biphenyls and organochlorine pesticide levels of sea and cultured farm fish in the Samsun Region of Turkey. Bulletin of Environmental Contamination and Toxicology, 88: 842-849.
  • Aktumsek, A., Kara, H., Huseyin Kara, Nizamlioglu, F., Dinç, I. (2002): Monitoring of organochlorine pesticide residues in pikeperch, Stizostedion lucioperca L. in Beyşehir Lake (Central Anatolia). Environmental Technology, 23: 391-394.
  • Arslan, S. (2009): Bitkisel kaynaklı aktif karbon ile pestisit giderimi. M.A. Thesis, Department of Chemical Engineering, Yıldız Technical University.
  • Atamanalp, M., Yanık, T. (2001): Pestisitlerin Cyprinidae’lere toksik etkileri. Ege Journal of Fisheries & Aquatic Science, 3(4): 555-563.
  • Ayas, Z. (2007): Review on DDT and its residues in Turkey’s wetlands. Journal of Environmental Biology, 28: 707-715.
  • Barlas, H., Coelhan, M., Bayat, C. (2000): Marmara Denizi’ndeki bazı balıklarda pestisit kirliliği düzeylerinin belirlenmesi. The Symposium the Marmara Sea 2000, 11-12 November, İstanbul.
  • Başçınar, N., Gumrukcu, F., Okumus, I. (2008): Genç gökkuşağı alabalıklarında (Oncorhynchus mykiss Walbaum) yemleme stratejisi üzerine bir çalışma. Journal of Fisheries Sciences.com, 2: 224-232.
  • Başpınar, H., Durmusoglu, E., Yıldırım, E.M. (2010): Türkiye’de tarım ilaçları üretim ve kullanımı.Turkey agricultural engineering VII Technical Congress, 11-15 January 2010, Ankara.
  • Bocio, A., Llobet, J.M., Domingo, J.L., Corbella, J., Teixido, A., Casas, C. (2003): Polybrominated diphenyl ethers (PBDEs) in foodstuffs: Human exposure through the diet. Journal of Agricultural and Food Chemistry, 51: 3191-3195.
  • Boscolo, R., Cacciatore, F., Berto, D., Giani, M. (2007): Polychlorinated biphenyls in clams Tapes philippinarum cultured in the Venice Lagoon (Italy): Contamination levels and dietary exposure assessment. Food and Chemical Toxicology, 45: 1065-1075.
  • Bulut, S., Erdoğmuş, S.F., Konuk, M., Cemek, M. (2010): The Organochlorine pesticide residues in the drinking waters, of Afyonkarahisar, Turkey. Ekoloji, 74: 24-31.
  • Bulut, H., Tamer, A. (1996): Pestisit kullanımının azaltılması ile ilgili politika ve stratejiler. II. Symposium National Pest Eradication Chemicals, 18-20 November, Ankara.
  • Carvalho, F.P. (2006): Agriculture, pesticides, food security and food safety. Environmental Science and Policy, 9: 685-692.
  • Chopra, A.K., Sharma, M.K., Chamoli, S. (2010): Bioaccumulation of organochlorine pesticides in aquatic system- an overview. Environmental Monitoring and Assessment, 173 (1-4): 905-916.
  • Coelhan, M., Strohmeier, J., Barlas, H. (2006): Organochlorine levels in edible fish from the Marmara Sea, Turkey. Environment International, 32: 775-780.
  • Çakırogulları, G.C. (2006): İzmit Körfezi’nde su, sediment, mezgit (Gadus merlangus L.1758) ve istavrit (Trachurus mediterraneus S.1868) balıklarında poliklorlu bifeniller ile DDT’nin saptanması. M.A. Thesis, Department of Seafood, Ankara University.
  • Çakırogulları, G.C., Kılıç, D., Uçar, Y. (2010): Levels of polychlorinated dibenzo-p-dioxins, dibenzo-p-furans and polychlorinated biphenyls in farmed sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) from Turkey. Food Control, 21: 1245-1249.
  • Çakıroğulları, G.Ç., Uçar, Y., Kılıç, D. (2011): PCDD, PCDF and PCB contamination in Atherina boyeri (Risso, 1810) from Turkey. Food Control, 22: 67-71.
  • Delen, N., Durmuşoğlu, E., Güncan, A., Güngör, N., Turgut, C., Burçak, A. (2005) Türkiye’de pestisit kullanımı kalıntı ve organizmalarda duyarlılık azalışı sorunları. Turkey Agricultural Engineering Sixth Technical Congress, 3-7 January, Ankara.
  • DPMARA (Department of Publication of the Ministry of the Agriculture and Rurl Areas) (2011): http://turkiyeharitalar.blogspot.com/2011/11/turkiye-tarmsal-uretim-haritas.html (accessed January 30, 2013).
  • DPT (Turkish Prime Ministry-State Planning Organization) (2001): Eight Plan of Five-year Development. Chemical Industry (Pesticides) Special Commission Report, Ankara.
  • DPT (Turkish Prime Ministry-State Planning Organization) (2008): Ninth Plan of Development. Chemical Industry Special Commission, Fertilizer-Pesticide Working Group Report, Ankara.
  • Erdoğan, B.Y. (2010): Samsun’da yaygın olarak kullanılan pestisitlerin sağlığa ve çevreye etkileri. Alınteri, 19(B): 28-35.
  • Erkmen, B., Kolankaya, D. (2006): Determination of organochlorine pesticide residues in water, sediment and fish samples from the Meriç Delta, Turkey. International Journal of Environmental Analytical Chemistry, 86: 161-169.
  • Ezemonye, L.I., Ikpesu, T.O., Tongo,I. (2009): Distribution of endosulfan in water, sediment and fish from Warri river, Niger delta, Nigeria. African Journal of Ecology, 48: 248-254.
  • Flandysz, J., Wyrzykkowska, B., Worzocha, J., Barska, I., Garbacik-Wesolowska, A., Szefer, P. (2004): Organochlorine pesticides and PCBs in perch Perca Fluviatilis from the Odra/Oder River estuary, Baltic Sea. Food Chemistry, 87: 17-23.
  • FAO (Food and Agriculture Organization of the United Nations) (2002): International code of conduct on the distribution and use of pesticides (Release date 2010-9-25). http://www.fao.org/docrep/005/Y4544E/y4544e00.htm (accessed January 30, 2013).
  • FAO (Food and Agriculture Organization of the United Nations) (2011): FAOSTAT. Pesticide Consumption 1990-2011, (Release date: 24 April 2012). http://faostat.fao.org/site/424/default.aspx#ancor (accessed November 17, 2012).
  • Ferrante, M.C., Clausi, M.T., Meli, R., Fusco, G., Naccari, C., Lucisano, A. (2010): Polychlorinated biphenyls and organochlorine pesticides in European eel (Anguilla anguilla) from the Garigliano River (Campania region, Italy). Chemosphere, 78: 709-716.
  • Güvenc, D., Aksoy, A. (2007): Poliklorlu bifenillerin toksikolojisi. Veteriner Hekimler Derneği Dergisi, 78: 18-25.
  • Hamilton, D., Crossley, S. (2004): Pesticide Residues in Food and Drinking Water Human Exposure and Risks. John Wiley & Sons Ltd., England.
  • Harvey, J., Harwell, L., Summers, J.K. (2008): Contaminant concentrations in whole-body fish and shellfish US estuaries. Environmental Monitoring and Assessment, 137: 403-412.
  • Kalyoncu, L., Agca, İ., Aktümsek, A. (2009): Some organochlorine pesticide residues in fish species in Konya, Turkey. Chemosphere, 74: 885-889.
  • Karakaya, M., Boyraz, N. (1992): Gıda kirlenmesinde pestisitler ve korunma yolları. Çevre Dergisi, 4: 11-15.
  • Kaya, H. (2007): Atikhisar Barajı ve Sarıçay’da pestisit ve evsel kirliliğin araştırılması. M.A. Thesis, Department of Seafood, Çanakkale Onsekiz Mart University.
  • Kınık, Ö. (2002): Süt ve Ürünlerinde Pestisitler, TMMOB. Gıda Mühendisliği Dergisi, 6: 31-38.
  • Kurşun, Ö., MOR, F. (2009): Aperspective on the potential health risks of dioxin in human food. Uludag University Journal of Faculty of Veterinary Medicine, 28: 43-47.
  • Liu, Z., Zhong, H., Tao, M., Yang, S., Wang, L., Liu, Y., Ma, D., He, Z. (2010): Organochlorine pesticides in consumer fish and mollusks of lianoning province, China: Distribution and human exposure implications. Archives of Environmental Contamination and Toxicology, 59: 444-453.
  • Llobet Juan, M.., Domingo, J.L., Bocio, A., Casas, C., Teixido, A., Müller, L. (2003): Human exposure to dioxins through the diet in Catalonia, Spain: Carcinogenic and non-carcinogenic risk. Chemosphere, 50: 1193-1200.
  • Mathur, N., Pandey, G., Jain, G.C. (2010): Pesticides: A review of the male reproductive toxicity. Journal of Herbal Medicine and Toxicology, 4(1): 1-8.
  • Mead, P.S., Slutsker, L., Dietz, V., McCaig, L.F., Bresee, J.S., Shapiro, C., Griffin, P.M., Tauxe, R.V. (1999): Food-related illness and death in the United States. Emerging Infectious Diseases, 5: 607-625.
  • Okay, O.S., Karacık, B., Başak, S., Henkelmann, B., Bernhöft, S., Shcramm, K.W. (2009): PCB and PCDD/F in sediments and mussels of the Istanbul Strait (Turkey). Chemosphere, 76: 159-166.
  • Okay, O.S., Karacık, B., Henkelmann, B., Shcramm, K.W. (2011): Distribution of organochlorine pesticides in sediments and mussels from the Istanbul strait. Environmental Monitoring and Assessment, 176: 51-65.
  • Özçelik, B., Uygun, Ü., Bayram, B. (2011): Handbook of Seafood Quality, Safety and Health Applications. In: Alasalvar, C., Shahidi, F., Miyashita, K., Wanasundara, U. (Eds.), Seafoods and Environmental Contaminants. Wiley-Blackwell Publishing Ltd., UK, pp. 303-311.
  • Özden, Ö., Kruse, R., Erkan, N. (2001): Vorkommen von Rükständen an Organochlor-Pestiziden, Nitromoschusverbindungen und Polychlorierten Biphenylen in türkischen Fisdauerkonserven. Deutsche Tierärztliche Wochenschrift, 108: 159-163.
  • Özden, Ö., Kruse, R., Erkan, N. (2002): Bestimmung von Organochlor-Pestiziden und Polychlorierten Biphenylen in Miesmuscheln. Deutsche Lebensmittel-Rundschau, 98: 215-220.
  • Saler, S. (2006): Pestisitlerin akuatik omurgasızlar üzerine etkisi. Sümder Dergisi, 25-26: 28-32.
  • Seyran, A., Erişir, M. (2008): Poliklorlu bifeniller ve sağlık üzerine etkileri. Fırat University Veterinary Journal of Health Sciences, 22 (1): 33-40.
  • Smith, A.G., Gangolli, S.D. (2002): Organochlorine chemicals in seafood: Occurrence and health concerns. Food and Chemical Toxicology, 40: 767-779.
  • Storelli, M.M. (2008): Potential human health risks from metals (Hg, Cd and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs). Food and Chemical Toxicology, 46: 2782-2788.
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Details

Subjects Science
Journal Section Articles
Authors

Şafak Ulusoy
İstanbul Üniveristesi
Türkiye

Özkan Özden
İstanbul Üniveristesi
0000-0001-8780-480X
Türkiye

Publication Date January 1, 2015
Application Date October 10, 2014
Acceptance Date December 6, 2014
Published in Issue Year 2015, Volume 1, Issue 1

Cite

Bibtex @review { jfhs289434, journal = {Food and Health}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2015}, volume = {1}, number = {1}, pages = {19 - 32}, doi = {10.3153/JFHS15003}, title = {PESTICIDE RISKS OF SEAFOOD IN TURKEY}, key = {cite}, author = {Ulusoy, Şafak and Özden, Özkan} }
APA Ulusoy, Ş. & Özden, Ö. (2015). PESTICIDE RISKS OF SEAFOOD IN TURKEY . Food and Health , 1 (1) , 19-32 . DOI: 10.3153/JFHS15003
MLA Ulusoy, Ş. , Özden, Ö. "PESTICIDE RISKS OF SEAFOOD IN TURKEY" . Food and Health 1 (2015 ): 19-32 <https://jfhs.scientificwebjournals.com/en/pub/issue/27510/289434>
Chicago Ulusoy, Ş. , Özden, Ö. "PESTICIDE RISKS OF SEAFOOD IN TURKEY". Food and Health 1 (2015 ): 19-32
RIS TY - JOUR T1 - PESTICIDE RISKS OF SEAFOOD IN TURKEY AU - Şafak Ulusoy , Özkan Özden Y1 - 2015 PY - 2015 N1 - doi: 10.3153/JFHS15003 DO - 10.3153/JFHS15003 T2 - Food and Health JF - Journal JO - JOR SP - 19 EP - 32 VL - 1 IS - 1 SN - -2602-2834 M3 - doi: 10.3153/JFHS15003 UR - https://doi.org/10.3153/JFHS15003 Y2 - 2014 ER -
EndNote %0 Food and Health PESTICIDE RISKS OF SEAFOOD IN TURKEY %A Şafak Ulusoy , Özkan Özden %T PESTICIDE RISKS OF SEAFOOD IN TURKEY %D 2015 %J Food and Health %P -2602-2834 %V 1 %N 1 %R doi: 10.3153/JFHS15003 %U 10.3153/JFHS15003
ISNAD Ulusoy, Şafak , Özden, Özkan . "PESTICIDE RISKS OF SEAFOOD IN TURKEY". Food and Health 1 / 1 (January 2015): 19-32 . https://doi.org/10.3153/JFHS15003
AMA Ulusoy Ş. , Özden Ö. PESTICIDE RISKS OF SEAFOOD IN TURKEY. Food Health. 2015; 1(1): 19-32.
Vancouver Ulusoy Ş. , Özden Ö. PESTICIDE RISKS OF SEAFOOD IN TURKEY. Food and Health. 2015; 1(1): 19-32.
IEEE Ş. Ulusoy and Ö. Özden , "PESTICIDE RISKS OF SEAFOOD IN TURKEY", Food and Health, vol. 1, no. 1, pp. 19-32, Jan. 2015, doi:10.3153/JFHS15003
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