Turkey is a rich country in terms of seas and inland water sources. The aquatic ecosystems in Turkey are threatened by the agricultural activities and pesticide contamination. In parallel to the world, the use of pesticides began in the 1940s in Turkey. In the beginning of 1970’s some pesticides have prohibited by reason of their accumulation to environment and food chains, toxic effects on non-target organisms. Pesticides can easily be included to the food chain in the aquatic environment which causes many risks on human health and food safety. There are still not enough data on the concentrations of pesticides in seafood and fish in Turkey.
Subjects | Science |
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Journal Section | Articles |
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Publication Date | January 1, 2015 |
Application Date | October 10, 2014 |
Acceptance Date | December 6, 2014 |
Published in Issue | Year 2015, Volume 1, Issue 1 |
Bibtex | @review { jfhs289434, journal = {Food and Health}, eissn = {2602-2834}, address = {Vidin Caddesi No:28 D:4 Kocamustafapaşa 34107 Fatih İstanbul}, publisher = {Özkan ÖZDEN}, year = {2015}, volume = {1}, number = {1}, pages = {19 - 32}, doi = {10.3153/JFHS15003}, title = {PESTICIDE RISKS OF SEAFOOD IN TURKEY}, key = {cite}, author = {Ulusoy, Şafak and Özden, Özkan} } |
APA | Ulusoy, Ş. & Özden, Ö. (2015). PESTICIDE RISKS OF SEAFOOD IN TURKEY . Food and Health , 1 (1) , 19-32 . DOI: 10.3153/JFHS15003 |
MLA | Ulusoy, Ş. , Özden, Ö. "PESTICIDE RISKS OF SEAFOOD IN TURKEY" . Food and Health 1 (2015 ): 19-32 <https://jfhs.scientificwebjournals.com/en/pub/issue/27510/289434> |
Chicago | Ulusoy, Ş. , Özden, Ö. "PESTICIDE RISKS OF SEAFOOD IN TURKEY". Food and Health 1 (2015 ): 19-32 |
RIS | TY - JOUR T1 - PESTICIDE RISKS OF SEAFOOD IN TURKEY AU - Şafak Ulusoy , Özkan Özden Y1 - 2015 PY - 2015 N1 - doi: 10.3153/JFHS15003 DO - 10.3153/JFHS15003 T2 - Food and Health JF - Journal JO - JOR SP - 19 EP - 32 VL - 1 IS - 1 SN - -2602-2834 M3 - doi: 10.3153/JFHS15003 UR - https://doi.org/10.3153/JFHS15003 Y2 - 2014 ER - |
EndNote | %0 Food and Health PESTICIDE RISKS OF SEAFOOD IN TURKEY %A Şafak Ulusoy , Özkan Özden %T PESTICIDE RISKS OF SEAFOOD IN TURKEY %D 2015 %J Food and Health %P -2602-2834 %V 1 %N 1 %R doi: 10.3153/JFHS15003 %U 10.3153/JFHS15003 |
ISNAD | Ulusoy, Şafak , Özden, Özkan . "PESTICIDE RISKS OF SEAFOOD IN TURKEY". Food and Health 1 / 1 (January 2015): 19-32 . https://doi.org/10.3153/JFHS15003 |
AMA | Ulusoy Ş. , Özden Ö. PESTICIDE RISKS OF SEAFOOD IN TURKEY. Food Health. 2015; 1(1): 19-32. |
Vancouver | Ulusoy Ş. , Özden Ö. PESTICIDE RISKS OF SEAFOOD IN TURKEY. Food and Health. 2015; 1(1): 19-32. |
IEEE | Ş. Ulusoy and Ö. Özden , "PESTICIDE RISKS OF SEAFOOD IN TURKEY", Food and Health, vol. 1, no. 1, pp. 19-32, Jan. 2015, doi:10.3153/JFHS15003 |
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