Our journal was published from 2015-2017 as "Journal of Food and Health Science". The name was changed to “Food and Health" in 2018. Food and Health” journal will publish peer-reviewed (double blind) articles covering
all aspects of food science and
their health effect in the form of original research articles (full papers and short communications), and review articles. Their team of experts provides
editorial excellence, fast publication processes and high visibility for your
Food, Seafood, Food Technology, Food Chemistry, Food Microbiology, Food Quality, Food Safety, Food Contaminant, Food Allergen, Food Packaging, Modified Food, Functional Food, Dietary Supplements, Nutrition and their health effect is the general topics of journal.
Manuscripts submitted to "Food and Health" journal will go through a double-blind peer-review process. Each submission will be reviewed by at least two external, independent peer reviewers who are experts in their fields in order to ensure an unbiased evaluation process. The editorial board will invite an external and independent editor to manage the evaluation processes of manuscripts submitted by editors or by the editorial board members of the journal. Our journal will be published quarterly in English or Turkish language.
“Food and Health” journal does not charge article submission, processing or publication fees.
journal is licensed under a CreativeCommons Attribtion-ShareAlike 4.0 International Licence
Open Access Statement:
This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.