Zübeyde ÖNER Prof. Dr. FACULTY OF ENGINEERING
Publication 25 Cited 4 Review 13
25 Publication
4 Cited
13 Review

Research Fields

Food Sciences and Engineering Food Microbiology Milk Technology

Institution

FACULTY OF ENGINEERING

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THE CHANGES DURING MATURATION OF THE WHITE CHEESE PRODUCED FROM GOAT MILK
Authors: Zübeyde ÖNER , Ayşe Mine SARIDAĞ
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19048
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Determination Of Properties Of Minci Cheese (Turkish with English Abstract)
Authors: Hatice Şanlıdere ALOĞLU, İlkay TURHAN, Zübeyde ÖNER
Published: 2012 , The Journal of Food
DOI: -
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Effects of Different Milk Types and Starter Cultures on Kefir (in English)
Authors: Zübeyde ÖNER , Aynur Gül KARAHAN, Mehmet Lütfü ÇAKMAKÇI
Published: 2010 , The Journal of Food
DOI: -
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Some Properties of Tulum Cheese Produced by Using Starter Culture (Turkish with English Abstract)
Authors: Zübeyde ÖNER , Aynur Gül KARAHAN, Hatice ALOĞLU
Published: 2005 , The Journal of Food
DOI: -
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