Gülfem ÜNAL Assoc. Prof. Dr. EGE UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF DAIRY TECHNOLOGY
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Milk Technology Food Sciences and Engineering

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EGE UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF DAIRY TECHNOLOGY

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Effect of Supplementation with Green and Black Tea on Microbiological Characteristics, Antimicrobial and Antioxidant Activities of Drinking Yoghurt
Authors: Gülfem ÜNAL , Cem KARAGÖZLÜ, Özer KINIK, Ecem AKAN, Ayşe Sibel AKALIN
DOI: 10.15832/ankutbd.446430
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